Salvi Restaurant

Homemade mozzarella served with fresh tomatoes, goeta olives and basil

Shrimp cocktail

Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated gaeta olives and roasted peppers

Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar and basil

Baked clams, shrimps, stuffed mushrooms, stuffed eggplant and fried zucchini

Grilled portobello mushrooms and served over rugala salad

Fried calamari served with fresh tomato sauce

Baked Clams

Mussels in a red or white sauce

Mixed pasta with white beans, garlic and parsley

Mixed fresh vegetable soup, with a touch of extra virgin olive oil

Tortellini, carrots and zucchini in a light chicken broth

Spinach, beef broth, eggs and parmigiano cheese

Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans and red onions

Organic lettuce, dry cranberry, walnuts, goat cheese & white balsamic

Tri colored salad with rugala, endive and radicchio marinated in house dressing

Romaine lettuce with garlic, anchovies, capers, parmigiano cheese, oil and lemon

Simmered in a sauce of onions, prosciutto, tomato, basil and parmigiano cheese

Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic and olive oil

Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic and oil

Specialty of the chef

Shrimps, sundried tomatoes, white wine with a touch of parmigiano cheese

Flat homemade pasta with italian imported mushrooms and cream

Bow tie pasta with chunks of salmon in a light tomato sauce

Baby italian clams in red or white sauce

Homemade ravioli stuffed with mixed vegetable fresh tomatoes & basil sauce

Seafood combo of mussels, clams, shrimps, calamari and scungilli in a red sauce. Served with linguini

Filet of red snapper sauted with white wine, mussels, clams and a light tomato sauce

Filet of sole sauteed in garlic, oil, capers and lemon sauce

Grilled altantic salmon served with mixed vegetables

Grilled shrimps with vegetables

Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola)

Veal Scallopine sauteed in white wine and hearts of artichokes

Veal pounded & breaded served with salad on top

Veal scaloppine rolled & filled with parmesan, chopped tomato, bread crumbs & garlic

Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato

Chicken breast sauteed with sundried tomatoes, capers and white wine

Sirloin steak sauteed with garlic, white wine, lemon and topped with bread crumbs

Chicken breast served in a lemon sauce

Grilled filet mignon served with roasted mushrooms

In season

Broccoli sauteed in olive oil, garlic and spice

Spinach simmered in a olive oil, garlic and spice