Harry's King's Cross

Fried rice balls with truffle and Parmesan

With Harry's Olive Oil

Raw tuna, truffle citrus dressing, tomatoes and basil on a crispy base

Crispy courgette with herb yoghurt

Green and black olives with fennel seed and lemon

Crispy, polenta-coated squid with garlic aioli

Buffalo mozzarella, vine-ripened tomatoes and fresh basil leaves with Harry's Olive Oil

Oven baked prawns in a creamy 'nduja sauce with datterini tomatoes, baby basil and Amalfi lemon

Courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta

Thinly-sliced raw yellowfin tuna with shaved fennel, ruby grapefruit, basil aioli, radish and capers

Raw slices of beef with Cipriani mustard dressing

Datterini tomatoes, basil and extra virgin olive oil

Gratinated tagliolini pasta with truffle, Parmesan and cream

D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella

Spicy pepperoni, salsiccia piccante, 'nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket

D.O.P. San Marzano tomatoes, buffalo mozzarella, roasted summer tomatoes, basil and Amalfi lemon

White base pizza with buffalo mozzarella, 'nduja, fennel sausage, broccoli and grilled Calabrian sausage finished with 24 month aged Parmigiano Reggiano D.O.P. cheese

Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan

Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan

Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata

Prawns, squid, clams, mussels, datterini tomatoes, garlic, chilli and parsley

Fresh Palourde clams sautéed with white wine, garlic, datterini tomatoes, chilli and parsley

Tubular rigate pasta with saffron sauce, courgette flowers and peas finished with D.O.P. Provolone Sardo

Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasche olive, Amalfi lemon and basil salsa

Thinly-battered chicken, bread-crumbed and fried served with rocket salad, datterini tomatoes and grated Parmesan

Chargrilled sea bass fillet on aromatic salt with asparagus, served with a mint and herb salad

Chargrilled dry-aged 8oz sirloin steak served with rocket salad, datterini tomatoes and black garlic-hollandaise dip

Slices of aubergine layered with buffalo mozzarella and tomato sauce, served in a rich tomato sauce

Roast half-chicken served in a creamy mascarpone and truffle sauce, sautéed mushrooms, parsley and garlic

Rosemary and garlic

Rigate shell shaped pasta in a creamy 'nduja sauce

Parmesan and Lemon

Espresso coffee and rum-soaked Savoiardi sponge biscuit with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder

Set vanilla cream with raspberry and hazelnut croccante

White chocolate, fresh raspberries, macaron mousse, iced vanilla parfait and pistachio biscotti crumbs served with warm pistachio sauce

Selection of sharing desserts for two people Amalfi lemon sundaes, Gianduja filled sugared doughnuts and warm chocolate sauce, mini tiramisù

White chocolate and lemon cheesecake, crushed amaretti biscuit, Amalfi lemon sorbet and toasted meringue

Milk gelato and bitter chocolate gelato, IGP Piedmont hazelnut brownie, chocolate mousse and salted caramel sauce

Fried rice balls with truffle and Parmesan

With Harry's Olive Oil

Rare tuna, truffle cream, dressing, tomatoes and basil on a crispy base

Crispy courgette with herbed yoghurt

Green and black olives with fennel seeds and lemon

Crisp, polenta-coated squid with garlic aioli

Buffalo mozzarella, vine-ripened tomatoes and fresh basil leaves with Harry's Olive Oil

Oven baked prawns in a creamy 'nduja sauce with datterini tomatoes, baby basil and Amalfi lemon

Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta

Thinly-sliced raw yellowfin tuna with shaved fennel, ruby grapefruit, basil aioli, chilli and capers

Raw slices of beef with Cipriani mustard dressing

Datterini tomatoes, basil and extra virgin olive oil

Gratinated tagliolini pasta with truffle, Parmesan and cream

D.O.P San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella

Spicy pepperoni, schiacciata piccante, nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket

D.O.P San Marzano tomatoes, buffalo mozzarella, vine-ripened tomatoes, basil and Amalfi lemon

White base pizza with buffalo mozzarella, friarielli, Italian sausage, friarielli, for di latte, broccoli and aged Gorgonzola finished with 24 month aged Parmigiano Reggiano D.O.P cheese

White based pizza with buffalo mozzarella, friarielli, Italian sausage, friarielli, for di latte, broccoli and aged Gorgonzola finished with 24 month aged Parmigiano Reggiano D.O.P cheese

Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmigiano

Wide ribbon pasta with slow-cooked D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan

Long strap pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan shavings and creamy burrata

Prawns, squid, clams, mussels, datterini tomatoes, garlic, chilli and parsley

Fresh Palourde clams sautéed with white wine, garlic, datterini tomatoes, chilli and parsley

Tubular rigate pasta with saffron, courgette flowers and chives finished with D.O.P. Pecorino Sardo

Crushed avocado with basil, chilli, ricotta cheese and two poached hen's eggs on toasted durum wheat bread

Thinly-sliced char-grilled rump steak with rocket and fresh rosemary, thick cut chips, fried duck egg and hollandaise sauce

Two poached hen's eggs on focaccia with smoked ham, hollandaise sauce and rosemary thick cut chips

Two poached hen's eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips

Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup

Grilled half-chicken coated in a creamy 'nduja sauce with tenderstem broccoli, basil and prosciutto

Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasche olive, datterini tomato and basil salad

British-barn chicken, bread-crumbed and fried served with rocket salad, datterini tomatoes and grated Parmesan

Chargrilled dry-aged 28 day sirloin steak served with rocket salad, datterini tomatoes and black garlic-tomato dip

Chargrilled sea bass fillet over zucchini alla scapece, served with a mint and herb salad

Slices of aubergine layered with buffalo mozzarella and tomato sauce, served in a rich tomato sauce

Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic

Rosemary and garlic

Rigate shell shaped pasta in a creamy 'nduja sauce

Parmesan and Lemon

Espresso coffee and rum-soaked Savoiardi sponge biscuits with mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder

Set vanilla cream with raspberry and hazelnut croccante

White chocolate, fresh raspberries, mascarpone mousse, iced vanilla parfait and pistachio biscotti crumbs served with warm pistachio sauce

Selection of sharing desserts for two people. Amalfi lemon sundae, Gianduia filled sugared doughnuts and warm chocolate sauce, mini tiramisù

White chocolate and lemon cheesecake, caramelised biscuit, Amalfi lemon sorbet and toasted meringue

Milk gelato and white chocolate gelato, IGP Piedmontese hazelnut brownie, chocolate mousse and salted caramel sauce

With Harry's Olive Oil

Fried rice balls with truffle and Parmesan

Crispy courgette with herbed yoghurt

Raw slices of beef with Cipriani mustard dressing

Spicy pepperoni, schiacciata piccante, 'nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket

Gratinated tagliolini pasta with truffle, Parmesan and cream

Thinly-beaten chicken, bread-crumbed and fried served with rocket salad, datterini tomatoes and grated Parmesan

Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce

Selection of sharing desserts Amalfi lemon sundae, Gianduja filled sugared doughnuts and warm chocolate sauce, mini tiramisu