Yūshokutei

Eat Log coupon menu! Depending on the number of people, we provide it as a service, so please enjoy it.

Shimane Wagyu with green onion salt ponzu sauce for 1,350 yen, steak-style teppanyaki for 1,650 yen, beef and mushroom stir-fry for 1,200 yen, and grilled meat bowl for 1,500 yen.

Hiyayakko 320 yen, Kimuchi Yakko 380 yen, Nagaimo no Tansaku 350 yen, Nagaimo no Umeniku Zoe 380 yen, Oroshi Natto 380 yen, Ika Natto 650 yen, Tsukemono Moriawase 280 yen, Cream Cheese Shiso Maki 500 yen, Kimchi 280 yen, Ika Kimchi 650 yen, Kanimiso 680 yen, Chanja 420 yen, Hamada's Akaten 420 yen

Warm egg salad 500 yen, Tartar salad 600 yen, Seafood salad 850 yen, Tofu salad 600 yen, Pork shabu-shabu salad 850 yen

Shishamo with roe 500 yen, Salted mackerel 600 yen, Grilled halibut 750 yen, Salt-grilled salmon belly 500 yen

Selected Oyama Jidori chicken from Tottori Prefecture! Thigh 200 yen, green onion 200 yen, gizzard 200 yen, skin 200 yen, tsukune 200 yen, heart 200 yen, tail 200 yen, tenderloin 200 yen, assorted skewers (5 pieces) 900 yen, assorted skewers (8 pieces) 1,450 yen, cheese thigh skewers (2 pieces) 500 yen, plum thigh skewers (2 pieces) 500 yen

Beef Hormone [Large Intestine, Small Intestine] 870 yen, Oyama Chicken Hormone [Heart, Tail, Gizzard] 680 yen

Shrimp Mayonnaise 650 yen, Proud Gyoza 600 yen, Sausage Assortment 600 yen, Char Siu Bean Sprouts 750 yen, Pork and Bean Sprout Stir-fry 650 yen, Braised Pork 750 yen, Pork Kimchi 650 yen, Pork and Mushroom Stir-fry 750 yen, Horse Sashimi 950 yen, Mapo Tofu 650 yen, Shrimp Chili 650 yen, Mentaiko Omelette 600 yen, Cheese Omelette 600 yen, Tonpei-yaki 750 yen, Dashimaki Tamago 600 yen, Homemade Gratin 1,000 yen, Oyama Chicken and Shrimp Ajillo 850 yen, Corn Butter 320 yen

Cream Croquette 650 yen, Fried Gizzard with Ponzu Sauce 750 yen, Fried Chicken 650 yen, Fried Tofu with Dashi 500 yen, Shrimp Spring Roll 600 yen, Fried Octopus 500 yen, Fried Knee Cartilage 500 yen, Garlic Tempura 350 yen, Cheese Crisps 500 yen, Potato Fries (Thin/Thick) 420 yen, Fried Chicken Wings 600 yen, Grated Pork Cutlet 850 yen, Tonkatsu with Sauce 750 yen

Tempura of Ooyama pork 850 yen, Tempura of Ooyama local chicken 750 yen, Tempura of cream cheese 650 yen, Tempura of nagaimo (Japanese yam) 500 yen, Tempura of shishamo (smelt fish) 750 yen

Seafood Bowl 1,200 yen, Shimane Wagyu Yakiniku Bowl 1,500 yen, Pork Cutlet Bowl 850 yen, Oyakodon with Oyama Chicken 850 yen, Mapo Tofu Bowl 750 yen, Yakimeshi (Fried Rice) 680 yen, Squid Soy Sauce Marinated Bowl 850 yen, Kimchi Fried Rice 780 yen, Garlic Fried Rice 850 yen, Ochazuke (Salmon, Plum, Mentaiko) 480 yen, Fish Tea-Infused Ochazuke 850 yen, Onigiri (2 pieces) 350 yen, White Rice 200 yen

It takes about 30 minutes to cook. Kama Meshi with Ooyama chicken and salmon for 850 yen. Kama Meshi with grilled mackerel for 850 yen. Kama Meshi with local red crab from Sakaiminato for 1,000 yen. Kama Meshi with shijimi clam from Lake Shinji for 1,000 yen.

300 yen for San'in fisherman's soup (arajiru), 200 yen for miso soup with egg and seaweed, 500 yen for Lake Shinji shijimi clam soup

Ramen (soy sauce, salt, miso) 680 yen, Char siu ramen 950 yen, Dan dan noodles 850 yen, Sauce yakisoba 680 yen, Salt yakisoba 680 yen, Hormone yakisoba 980 yen

Mentaiko Pasta 850 yen, Ume Shiso Pasta 850 yen, Spaghetti Aglio e Olio 850 yen, Salmon and Mentaiko Mayo Pizza 1,200 yen, Cream Sauce Chicken Pizza 1,200 yen

Ice cream (vanilla, matcha, strawberry) 380 yen, Daifuku ice cream 450 yen, Shaved ice with negative ions water 100 yen, One cup free for children