Kitchen TiKi
キッチンTiKi
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Ultime informazioni
A warm and homey Western-style restaurant
Punti consigliati
valutazione
Recensioni
fotografia
menù
Assorted hamburger steak, fresh seafood and filet tonkatsu.
We carefully select chicken from Iwate or Miyagi Prefecture.
This is a greedy menu for those who want to eat this and that.
250g sirloin steak (choice.class)Grilled to your liking: .....
The flavor of beef is concentrated in this dish.
Grilled pork belly cooked with TIKI's original sauce pairs perfectly with fresh vegetables! This is the most popular dish since the opening. *It's also recommended to eat it with a fried egg on top! For some reason, when you add a fried egg, it's called 'Kawagishi-yaki.'
Includes salad, rice, miso soup, and a glass of beer or wine or soft drink
Includes salad, rice, miso soup, and a glass of beer or wine or soft drink
Includes salad, rice, miso soup, and a glass of beer or wine or soft drink. A Diced steak and shrimp fry B Diced steak and garlic chicken C Diced steak and crab cream croquette D Diced steak and sautéed scallops
Salad, rice, miso soup, and a glass of beer or wine or soft drink included A Beef teppanyaki and shrimp fry 1850 yen B Garlic chicken steak and shrimp fry 1650 yen C Beef teppanyaki and crab cream croquette 1850 yen D Garlic chicken steak and crab cream croquette 1650 yen
・100% Grapefruit 450 yen ・100% Grape/Apple Juice/Orange/Coke 400 yen ・Ginger Ale/Blended Coffee/Iced Coffee/Tea/Iced Tea 450 yen ・Vanilla Ice Cream 400 yen ・Coke Float/Ginger Ale Float/Coffee Float 450 yen
(Only from 11:30 to 4:00. On Sundays and holidays, only B Lunch is available)
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