Tono Jingisukan Yoshida

A dish featuring roast, rump, and tongue. Serves 2 to 3 people.

A dish featuring center loin, center rump, and thick-cut lamb tongue. Serves 2 to 3 people.

A luxurious dish that allows you to enjoy five different cuts: loin, rump, lamb fillet, sagari, and lamb heart all at once.

The part from the shoulder to the back side of the waist. It has a good balance of lean meat and fat, is tender, juicy, and easy to eat.

A special grade loin cut from the fresh center of the block, trimmed of excess fat.

The area around the lower back and buttocks. It has a rich texture and flavor with a higher amount of red meat.

A premium loin cut from the center of the block, trimmed of excess fat.

Thick and exceptionally chewy lamb tongue.

Bone-in meat carefully cut one by one at our shop.

The heart part of lamb, also known as 'hatsu'. It has a texture that is soft yet has a certain chewiness.

A part of the lamb's liver. You can enjoy the flavor typical of liver along with the subtle aroma of lamb.

A part of the lamb's stomach. Its unique texture and light taste make it perfect for a snack.

A delicacy made using only the carefully selected parts of lamb red meat. It is smoked after you place your order. When grilled rare and enjoyed, the aroma of the smoke and the tender, juicy flavor of the lamb fills your mouth.

This is a cheese made from salted sheep's milk. It is characterized by its elastic texture and a firm, squeaky feel.

A platter of cabbage, bean sprouts, onions, enoki mushrooms, and king oyster mushrooms. Serves 2 to 3 people.

Set includes: raw lamb shoulder, lettuce, spinach, green onion, radish, enoki mushrooms, carrots, deep-fried tofu, raw wakame seaweed (minimum 2 servings) 1 serving

Udon served in a broth infused with the delicious flavors of lamb and vegetables is exquisite!

With a crunchy texture that includes cartilage, the yolk bursts out from inside! The sauce is poured right in front of the customer, completing the dish!

Uses carefully selected parts from exceptionally fresh red meat. The base is finely mixed with capers, olives, pickles, and onions.

The lean meat is seasoned and seared on the surface before being served. Please enjoy it with our special ponzu sauce, shredded white leeks, and grated daikon radish.

A popular assortment of our homemade three types: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

Italian-style tripe stew. It is simmered with plenty of vegetables and a tomato base.

An original namul made by mixing bean sprouts with pea shoots and wood ear mushrooms.

A rich demi-glace simmered with tomato and lamb broth. A genuine stew with tender chunks of lamb meat.

This is a salad made with a variety of colorful vegetables. Please mix it well with onion chips and special dressing before enjoying.

Sweet chili sauce and sour cream match perfectly with potato salad.

Each handmade fried gyoza is coated in breadcrumbs and fried, resulting in a crispy exterior while the flavors of vegetables and lamb meat burst from within. Please enjoy it with our original tartar sauce.

Enjoy the popular loin as a juicy cutlet. Please savor it with a sweet miso sauce.

Simply seasoned French fries. Very popular among children.

With rice +200 yen, a perfectly spicy lamb jang soup with richness and umami.

Yoshida's original cold noodles with firm noodles and a refreshing soup fragrant with plum.

Ice cream with the aroma of hojicha, with a moderate sweetness.

The refreshing flavor of yogurt pairs perfectly with the sweetness of blueberries.

Please roast the marshmallow at your table and enjoy it with chocolate cookies!

A sorbet made with yuzu, leaving a refreshing aftertaste.