Tono Jingisukan Yoshida

A dish featuring roast, rump, and tongue for your enjoyment. Serves 2 to 3 people.

A dish featuring center loin, center rump, and thick-cut lamb tongue. Serves 2 to 3 people.

A luxurious dish that allows you to enjoy five different cuts: loin, rump, lamb fillet, sagari, and lamb heart all at once.

A cut from the shoulder to the lower back. It has a good balance of lean meat and fat, is tender, juicy, and easy to eat.

A special loin cut from the fresh center of the block, trimmed of excess fat.

A cut from the area around the waist to the buttocks. It has a lot of red meat and a rich texture and flavor.

A premium lamp cut from the fresh center of the block, trimmed of excess fat.

Thick and exceptionally chewy lamb tongue.

Bone-in meat carefully cut one by one at our restaurant.

The heart part of lamb, also known as 'hatsu'. It has a texture that is tender yet has a bite.

A part of the lamb's liver. Enjoy the flavor typical of liver along with the subtle aroma of lamb.

Part of the lamb's stomach. Its unique texture and light taste make it perfect for snacking.

A special dish made using only the selected parts of lean lamb meat. It is smoked after you place your order. When grilled rare and enjoyed, the aroma of the smoke and the tender, juicy flavor of the lamb fills your mouth.

This is cheese made from salted sheep's milk. It is characterized by a firm texture and a squeaky feel.

A platter of cabbage, bean sprouts, onion, enoki mushrooms, and king oyster mushrooms. Serves 2 to 3 people.

Set contents: fresh lamb shoulder roast, lettuce, spinach, green onion, daikon, enoki mushrooms, carrot, fried tofu, fresh wakame for two servings or more, one serving

The udon served in a broth infused with the delicious flavors of lamb and vegetables is exquisite!

A crunchy texture with cartilage, the yolk bursts out from inside! The sauce is poured in front of the customer, completing the dish!

Using carefully selected parts from exceptionally fresh red meat. The base is finely mixed with capers, olives, pickles, and onions.

We serve seasoned red meat with a seared surface. Please enjoy it with our special ponzu sauce, shredded white leek, and grated daikon.

Our homemade three popular types: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

Italian-style tripe stew. Cooked with plenty of vegetables and a tomato base.

Original namul made by mixing bean sprouts with pea shoots and wood ear mushrooms.

A rich demi-glace simmered with tomato and lamb broth. A genuine stew with tender chunks of lamb meat.

This is a salad made with a variety of colorful vegetables. Please enjoy it well mixed with onion chips and special dressing.

Sweet chili sauce and sour cream match perfectly with potato salad.

Each handmade fried gyoza is coated in breadcrumbs and fried until crispy on the outside, while the flavors of vegetables and lamb meat burst from within. Please enjoy it with our original tartar sauce.

Enjoy the popular loin in a juicy cutlet. Please savor it with a sweet miso sauce.

Simply seasoned fried potatoes. Very popular with children.

With rice + 200 yen, a perfectly spicy lamb jang soup with richness and umami.

Yoshida's original cold noodles with firm noodles and a refreshing soup with a hint of plum.

Ice cream with the aroma of hojicha, with a moderate sweetness.

The refreshing flavor of yogurt pairs perfectly with the sweetness of blueberries.

Please roast marshmallows at your table and enjoy them with chocolate cookies!

A sorbet made with yuzu, leaving a refreshing aftertaste.