Hoddara Lu Rou Fan Specialty

This dish consists of boneless chicken thighs marinated in Shaoxing wine and medicinal spices, then aged at low temperatures and chilled to set. It features a moist texture and a rich aroma of wine, making it a perfect classic cold dish from Taiwan for appetizers or as a snack with beer.

We carefully selected fresh domestic pork shank and slowly braised it with a special soy sauce and spices. The skin has a plump elasticity, and it is rich in collagen, providing a deep umami flavor. This is a classic delicious dish that is essential in Taiwanese banquet cuisine and home cooking.

Fresh edamame quickly stir-fried with Taiwanese-style spices, offering the aroma of garlic and a hint of spiciness. This is a common appetizer found at Taiwanese street stalls.

A traditional local dish originating from Yilan. It is a hidden specialty of northern Taiwan. This dish is made by solidifying rice paste cooked with seafood and soup, coating it, and frying it to a fragrant crisp. The outside is crunchy, while the inside has a melting texture, making it exceptional when enjoyed hot.

Fresh squid is sliced, coated, and deep-fried until crispy. The outside is crunchy, while the inside is soft and juicy. When served with lemon and salt and pepper, the flavor of the sea is enhanced. It is a popular classic dish at street vendors in Taiwan.

A traditional home-cooked dish representing Taiwan. It uses high-quality domestic pork belly, slowly simmered in a special sauce. Its melt-in-your-mouth tenderness and rich aroma pair well with rice, and with one bite, you can taste the flavors of Taiwan. Saga Prefecture rice, Fukuoka Prefecture pork; regular... 1,000 yen; small... 600 yen

This is a popular dish representing the southern part of Taiwan, known for its affordability. It uses fresh domestic chicken, cooked by steaming to maintain a moist texture. It is finished with a fragrant chicken oil sauce and green onions for a refreshing flavor.

Accompanied by a special chicken oil soy sauce and the aroma of green onions

With Egg

Egg. Small bowl. Pickles. Daily changing soup

You can enjoy drinks together in the evening from Monday to Friday 17:00 to 21:00, Saturday 17:30 to 22:00