Tori Kin Ikebukuro East Exit Store

Fukushima Prefecture x Yumekoshi Sake Brewery - A clean, crisp sake that you can drink continuously. It is not a flashy sake, but a gentle aromatic sake suitable for pairing with food.

Niigata Prefecture x Ishimoto Sake Brewery - Characterized by a rich flavor and a crisp finish. A sake that allows you to enjoy a robust and dry umami.

～Niigata Prefecture × Maruyama Sake Brewery～ Brewed with handmade koji using the box koji method. It has a soft mouthfeel and a crisp aftertaste that is impressive.

Tochigi Prefecture × Utsunomiya Sake Brewery - In the cold season, we have created a proud dry sake that seems to bloom the flowers of Shiki Sakura in the sake. A proud product.

Kochi Prefecture x Suigei Sake Brewery - The flavor of Suigei is a masterpiece that thoroughly pursues the enjoyment of being a 'food-friendly sake' to be enjoyed with meals.

Niigata Prefecture × Morohashi Sake Brewery - It has a light taste yet is rich in flavor. 'Because it is a sake to be enjoyed regularly, we cannot cut corners,' said the brewers who carefully crafted it.

Niigata Prefecture × Hakkaijozō - A soft mouthfeel and a refreshing taste. The standard Hakkaisan that represents Hakkaisan.

Niigata Prefecture × Miyao Sake Brewery - A soft aroma, the flavor is rich and gentle. Best enjoyed chilled.

This is a sake brewed in the same manner as a Daiginjo, with a fragrant and gorgeous aroma, and a refined taste that has a core within its delicacy, produced in collaboration with Shindo Sake Brewery from Yamagata Prefecture.

Tochigi Prefecture x Kobayashi Brewing - A sake characterized by a clear quality that utilizes the properties of rice, resulting in a refreshing and beautiful taste.

Special honjozo sake of ginjo grade from Niigata Prefecture × Asahi Shuzo. It is a crisp and refreshing dry sake that is easy to drink.

Yamaguchi Prefecture × Asahi Shuzo - The beautiful balance of a clean and fresh softness with delicate aromas is exquisite.

A pleasant drinking experience that feels round while strongly conveying the taste of barley.

The naturally roasted and sweet flavor of barley, along with its drinkability. A classic item tool.

Please enjoy the subtle sweetness felt behind the mild and smooth drinking experience of the barrel wood.

Authentic wheat shochu made using traditional methods. It has a rich and robust flavor.

It has a rich aroma and depth, and when diluted with hot water, it becomes even more fragrant with a hint of sweetness.

Only carefully selected barley and traditional koji are slowly nurtured in an old-style vessel, achieving a light mouthfeel.

A rich and thick flavor that honestly expresses the characteristics of the ingredients, with a roasted barley aroma.

Iki shochu is characterized by the fragrant aroma of wheat and natural sweetness!

This is a barley shochu that brings out the flavor of barley with meticulous craftsmanship, offering a firm and refreshing finish.

A unique barley shochu brewed with black koji, boasting a flavor that stands out. A masterpiece crafted for connoisseurs.

Carefully made using Kagoshima Prefecture's Kogane Sengan sweet potatoes and 100% domestic rice black koji.

Using fresh sweet potatoes from southern Kyushu and the famous water 'Kirishima Rekkasu Water', it is brewed with black koji.

At Ikokuzha, we use imo koji made from sweet potatoes. A fragrant shochu made entirely from sweet potatoes.

Enjoy the punchy aroma and richness. A genuine sweet potato shochu that becomes more flavorful with every glass.

A rich flavor created by black koji and jar brewing. A genuine imo shochu made with a commitment to primary fermentation in a jar.

Characterized by a fruity aroma from red sweet potatoes, gentle sweetness, and a refreshing taste.

A traditional shochu characterized by its sweet and mellow taste. Its flavor, which you won't get tired of, is exquisite.

Yellow koji brewing. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep.

By carefully fermenting at low temperatures and distilling under reduced pressure, we achieve a sweet taste without any peculiarities and a refreshing throat feel.

A truly rustic flavor characteristic of sweet potato shochu. It has a smooth impression but is a robust and solid type.

Features a soft and vibrant aroma and mouthfeel reminiscent of a whale living in the vast ocean.

Tempting angels involved in the share lost due to evaporation. Named after the demon that brings alcohol to the demon world.

A vibrant aroma and a flavor that spreads throughout the mouth. The richness due to aging and storage over time.

Everything is handmade, a type of premium sweet potato shochu that has never been seen before. Rich flavor.

A flavor that is carefully aged in the warehouse, with a calm and relaxed taste that is 'leisurely'.

True to its unfiltered preparation, it initially has a rich sweet potato flavor, followed by a gentle sweetness.

One of the most popular brands of rice shochu, this shochu has a gorgeous aroma and light taste.

The biggest feature is the 'acoustic aging' which is protected by international patent, and it is a completely zero sugar refreshing type.

It is finished with a fruity and soft flavor that harmonizes with the ingredients.

A shochu blended with refreshing class A shochu distilled from shiso as the main ingredient.

It expresses the glamorous fragrance of jasmine and a refreshing drinking experience.

It has a flavor unique to Awamori, with a light aroma and a refreshing, crisp taste.

When it comes to Awamori, Zanpa is a classic. It has a smooth throat feel and a strong flavor.

The depth and sharpness of the original Awamori created by black koji remain intact, while the drinking experience is refreshing.

Awamori that won the Grand Prize, the highest award, at the 20th National Liquor Competition in 2005.

A smooth and strong-tasting awamori. The epitome of standard.

Awamori brewed with old koji and soft water, creating a deep flavor and richness.

The aroma of yuzu is pleasant. The taste is very light and refreshing with a sweet flavor, making it very easy to drink.

This is a standard plum wine made from perfectly ripened Nanko plums from Kishu, carefully aged over time.

The sweetness of plum wine is refreshing and smooth with green tea.

A classic popular honey umeshu. Recommended for those who like sweet alcohol.

A plum wine that is like a dessert. Its non-overbearing sweetness is popular♪

Suntory Premium Malt's (medium mug, medium bottle), Asahi Super Dry (medium bottle), Kirin Ichiban Shibori (medium bottle)

Kaku Highball / Coke Highball / Ginger Highball / Ume Highball / Grapefruit Highball / Yuzu Highball / Kyoho Highball / MEGA Highball / Hakushu Highball / Yamazaki Premium Highball / Toris Highball

Lemon Sour / Grapefruit Sour / Lime Sour / Kyoho Grape Sour / Otoko Ume Sour / Shikuwasa Sour / Apple Vinegar Sour / Acai Sour / Rum High (Cola, Ginger, Oolong) / Oolong High / Green Tea High / Jasmine High

《Bacardi Base》Mojito / Mojito Ginger / Mojito Cola / Mojito Grapefruit / Mojito Orange 《Vodka Base》Moscow Mule 《Tequila Base》Mexican Cola / Tequila Shot / Tequila Sunrise / Tequila Tonic 《Beer Taste》Shandy Gaff / Red Eye 《Gin Base》Orange Blossom / Gin and Tonic / Gin Lime / Gin Buck 《Cassis Base》Cassis Orange / Cassis Soda / Cassis Grapefruit 《Wine Base》Kalimocho / Spritzer 《Martini Base》Martini Royale / Martini Bellini / Martini Rosato

Hoppy: Outside 300 yen Hoppy: Medium 200 yen

Carlo Rossi (Red/White) G: 500 yen B: 2000 yen Sangria (Red/White) G: 500 yen Viña Maipo (Red/White) B: 2800 yen Duc de Paris (Red/White) B: 3800 yen Moët Brut Rosé B: 15000 yen Moët Brut Imperial B: 12000 yen

Seoul Makgeolli / Lychee Makgeolli / Cola Makgeolli / Ginger Makgeolli / Calpis Makgeolli / Umeshu Makgeolli / Lemon Makgeolli / Grapefruit Makgeolli / Milk Makgeolli

Oolong tea / Green tea / Jasmine tea / Cola / Ginger ale / Calpis soda / Calpis water / Orange juice / Grapefruit juice / Tomato juice