Drouin Family Hotel

Please refer to our specials board for today's selection

Toasted sour dough spread with a goats cheese and roasted garlic dip served with prosciutto, chargrilled vegetables and house made onion chutney. Vegetarian Option Available

Deep fried pork belly pieces, kimchi, coriander, chilli toasted peanuts and sweet plum sauce, served in steamed bao buns

Lightly marinated chicken skewers served on warm garlic naan bread with a spiced eggplant kasundi and yoghurt dressing

Tender calamari pieces tossed through our special salt and pepper mix, served with roasted beetroot and spinach salad dressed with yoghurt and preserved lemon

A hearty twist on an old Italian classic with slow cooked beef brisket pulled through a tomato and herb sauce served with penne pasta

Tuscan marinated chicken breast slices with onion, baby spinach, cherry tomatoes and brocco-lini cooked in a garlic cream sauce served with penne pasta

Italian risotto cooked in our house made mushroom stock, served with lemon marinated exotic mushrooms and parmesan cheese

Steak chargrilled to your liking with a choice of sides and sauce. Sauces (Gluten Free): Gravy, mushroom, peppercorn, mint jus or garlic butter

Bourbon rubbed pulled pork, coleslaw, Aussie Jack cheese, maple bacon, smokey bbq sauce and house made apple jam served in a burger bun with onion rings, chips and chipotle mayo

Housemade 200gm Wagyu beef pattie with crispy cos lettuce, red onion, Aussie Jack cheese, house made pickles, maple bacon and tomato relish, served with onion rings, chips and chipotle mayo

Lightly battered flathead fillets served with lemon, tartare and a choice of sides

12 hr slow roasted lamb leg served with roasted vegetables and a mint and rosemary jus

Crumbed chicken breast grilled till golden served with a choice of sides and sauce

Crumbed chicken breast topped with Napoli sauce, sliced leg ham and our special mozzarella cheese blend, served with a choice of sides

Crumbed chicken breast, topped with roasted pork belly pieces, our special cheese blend, chilli and coriander toasted peanuts and plum sauce, served with a choice of sides

Crumbed chicken breast topped with Napoli sauce, bacon, pulled beef brisket, smokey BBQ sauce, our special cheese blend topped with onion rings and served with choice of sides

Vegetable schnitzel with Napoli sauce, grilled tofu, spiced eggplant, topped with vegan cheese and served with a side of dairy free sour cream, vegan friendly green salad and chips

Thick vegan flatbread topped with chargrilled vegetables, house made onion chutney, cherry tomatoes and a vegan friendly green salad

Crispy skin salmon, served on roasted carrots, parsnips, potato, roasted buttered bok choy and topped with a dill and fried caper beurre blanc sauce

American style rib rack with a smokey dry rub served with coleslaw, onion rings, chips and Jack Daniels BBQ sauce

An Indian feast featuring Madras beef curry, jasmine rice, roasted cauliflower and chickpea salad, vegetable curry puffs, garlic naan topped with eggplant kasundi and yogurt dressing

Tender calamari strips fried and tossed through our special salt and pepper seasoning served with a roasted beetroot, baby spinach, onion, carrot and cucumber salad dressed in a preserved lemon and house made dressing

Grilled chicken breast tossed through a salad of chorizo, grilled haloumi cheese, baby spinach leaves, onion, carrot, pepitas, pomegranate and a honey mustard dressing

With gravy

With a honey mustard dressing

A classic DFH staple, lightly battered banana fried golden topped with cinnamon sugar, banana syrup and vanilla ice-cream

Baked chocolate and hazelnut pudding served with a warm chocolate fudge sauce and vanilla ice-cream

Classic Italian frozen mousse dessert filled with raspberries and pistachio served with a berry compote and double thick cream

Finish your night with this classic French dessert of baked vanilla bean custard topped with a layer of crunchy caramelised toffee served with a berry compote and vanilla ice cream

Vanilla ice-cream served with a choice of chocolate, strawberry, banana or caramel topping

Choice of Margherita or Hawaiian

Tender calamari pieces tossed through our special salt and pepper mix, served with roasted beetroot and spinach salad with a yogurt and preserved lemon dressing

Chargrilled to your liking, served with a choice of sides & sauce

Lightly battered flathead fillets served with lemon and tartare and a choice of sides

Crumbed chicken breast topped with Napoli sauce, sliced leg ham and our special mozzarella cheese blend, served with choice of sides

Crumbed chicken breast grilled till golden, served with a choice of sauce and sides

Italian style risotto cooked in our house made mushroom stock served with lemon marinated exotic mushrooms and parmesan cheese

Madras beef curry, jasmine rice and garlic naan

12 hr slow roasted lamb leg served with roasted vegetables and a mint and rosemary jus

American style rib rack with a smokey dry rub served with coleslaw, onion rings, chips and a Jack Daniels BBQ sauce

Grilled chicken breast tossed through a salad of chorizo, grilled haloumi cheese, baby spinach leaves, onion, carrot, pepitas, pomegranate and a honey mustard dressing

Vanilla ice-cream served with a choice of chocolate, strawberry, banana or caramel topping