Yeontan Guiwa Soju Hanjan

This cut is located above the nape of the neck; it has some fat but is not greasy, and the chewy texture is excellent.

A special cut from the diaphragm area that weighs about 300g per fish, it is chewy and rich in unique meat flavor and juiciness.

The meat from the neck area is lean and has the unique chewiness and richness of Jeju black pork, making it exceptional.

This cut is from the lower belly of the cow, featuring the right amount of fat and the unique juiciness of Hanwoo beef.

A thick honeycomb-shaped shell marinated in soy sauce, offering a perfect balance of sweet and salty flavors.

It's the best finishing dish with a flavor that everyone knows, spicy and sweet.