El Cubito

Olives marinated in oil made with various herbs

A dish made by sautéing shrimp and garlic in oil and adding various seafood (served with 2 pieces of bread)

A Greek-style gratin made with ragu sauce, eggplant, onion, and tomato

Squid fried with Spanish paprika powder seasoning

Shrimp salad with Italian dressing

Sous-vide chicken breast salad with Caesar dressing

Hamong salad with manchego cheese and lemon dressing

Paella with various seafood ingredients (takes about 20 minutes)

Creamy barley risotto infused with balsamic-soaked mushrooms and truffle oil

Rose barley risotto with seafood such as razor clams and white mussels

Garlic oil pasta

Pasta with creamy leek sauce topped with bacon

Bolognese pasta with ragu sauce

Tomato pasta cooked with balsamic-infused mushrooms and burrata cheese

Spicy pasta made with Romesco sauce eaten with fresh mackerel

Paella made with squid ink (takes about 20 minutes)

Handmade ice cream topped with nuts

Homemade Basque Cheesecake

A dessert made by caramelizing sugar on top of custard cream (takes about 30 minutes)

Iberico pork neck served with fried quail eggs and pickled chili peppers

Prime grade salmon fillet (180g), cooked at low temperature to be moist and tender

Iberico top grade Beyodda sirloin (180g)

Iberico Pluma of Beyotta grade (special part between neck and loin) (180g)

Pre-meal bread + green salad + choice of 1 pasta / risotto + seafood paella + 2 drinks

Pre-meal bread + green salad + choice of 1 pasta / risotto + seafood paella + Iberico pork neck + 2 drinks

Shrimp pincho (1pcs) with vegetable chutney on brioche bun

Sandwich made with Iberico hamong, Manchego cheese, mixed olives, and pecan candy

A stew made by boiling beef tripe, hamong, and chorizo in tomato sauce

Chistorra is a traditional raw sausage from the Basque region of Spain, typically eaten fried with potatoes or mashed potatoes.

San Simon, Manchego, Smoked Sheep Cheese Plate

Iberico ham of Sevode Kampo grade

Fried potato cubes served with Romesco sauce, meaning 'brave potatoes'

Spicy and tangy fried shishito peppers marinated in vinegar

A dish made by layering thinly sliced potatoes with butter and baking them

Mussels stewed in tomato sauce

Sofritto, honey, aioli, paprika pickles and salted cod (takes about 20 minutes)

A dish of pan-fried salmon topped with manchego cheese sauce, spinach, and edamame beans (takes about 20 minutes to prepare)

A pot dish with mushrooms topped with hamong, roasted bell pepper, and parsley

Eggplant fritters dipped in honey-coated burrata cheese and cinnamon powder

Grilled Spanish octopus leg with jalapeno anchovy sauce