GRECIAL

We used more than 10 types of fresh vegetables, simmered for over 4 hours to concentrate the original flavor and nutrients of the vegetables.

This pizza is made with plenty of organic vegetables delivered directly from farmers across the country, allowing you to fully enjoy the vegetables.

Classic Margherita. The combination of tomato, mozzarella cheese, and basil is outstanding.

A pizza that cheese lovers cannot resist, made with mozzarella, Parmigiano, Gorgonzola, and red cheddar. Feel free to add honey or black pepper to your liking.

A pizza loaded with king oyster mushrooms, mushrooms, shimeji, and maitake.

Spicy pizza for those who love heat! The special salami and black olives pair perfectly! Please be cautious if you are not good with spicy food.

A pizza for tomato lovers made abundantly with Fragaru from Niigata Prefecture. It is a special pizza where you can taste the sweetness of Fragaru no matter where you eat it.

Domestic pork shoulder marinated for a day in homemade salt koji and a special blend of herbs, then slowly cooked at low temperature and grilled at high heat. A dish that offers juiciness and a delightful aroma.

A bagna cauda specializing in organic vegetables delivered directly from farmers across the country. You can fully enjoy the natural sweetness and umami of the vegetables.

You can fully enjoy the natural sweetness and umami of organic vegetables delivered directly from farmers across the country by grilling them.

A classic Italian Caesar salad made with Jamón Serrano, one of the world's top three cured hams, and cheese.

A healthy salad made with fresh, organic vegetables that change with the seasons, allowing you to taste the natural sweetness of the vegetables.

The rich and melting texture of buffalo mozzarella produced by skilled artisans is perfectly complemented by the high-sugar Niigata tomatoes.

The contents vary by day, so please ask the staff for details.

A selection of four types: Camembert, Gorgonzola, Mimolette, and Red Cheddar. Enjoy it as a companion to wine with excellent pairings of honey and black pepper.

Serrano ham (prosciutto) aged for over 12 months to bring out rich flavor and umami, along with French salami

Jamón Serrano (prosciutto) with a rich flavor and umami developed through more than 12 months of aging.

This dish features bacon sourced from a farm, grilled to enhance its rich flavor, and pairs perfectly with red wine.

Please enjoy our homemade minestrone soup.

Homemade focaccia (Italian bread) has been enhanced with mashed potatoes, achieving a chewy texture through long fermentation.

Please enjoy it with the separately served Gorgonzola sauce.

The key to this ajillo is homemade salt koji that has been aged for over two weeks. It has been prepared as a healthy and mellow-flavored ajillo. Enjoy it with focaccia.

The key to this ajillo is homemade salt koji that has been aged for over two weeks. It has been prepared as a healthy and mellow-flavored ajillo. Enjoy it with focaccia.