Ryunbure

Llumbre offers refined Spanish cooking with a focus on well-executed rice dishes, tender meats, and classic preparations such as croquettes, fried calamari, and cocochas al pil pil. House-made breads and thoughtful desserts, including rich ice creams and chocolate coulant, round out the meal. The dining room is cozy and well kept, and attentive staff guide guests through the menu with clear explanations and considerate service.