Piccola Fiore Sushi
小花寿司 / Kohana Sushi
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Ultime informazioni
A sushi restaurant with fresh ingredients and a warm atmosphere
Punti consigliati
valutazione
Recensioni
menù
Recommended course using ingredients carefully selected by the owner!
This is a hearty hot pot with a variety of ingredients (about 20 kinds). The taste of dashi broth is the result of a long and careful process!
Nigiri: 1,512 yen, Medium Nigiri: 2,268 yen, Premium Nigiri: 3,456 yen, Assorted: 1,320 yen, Chirashi: 1,430 yen, Premium Chirashi: 2,640 yen, Tuna Set: 1,100 yen, Shrimp Set: 1,012 yen, Battera Set: 891 yen, Hosomaki Set: 803 yen, Sukeroku: 660 yen, Maki: 495 yen, Premium Maki: 880 yen, Small Flower Maki: 2,200 yen, Battera: 770 yen, Shrimp Battera: 770 yen, Anago Battera: 880 yen, Unagi Battera: 1,210 yen, Datemaki: 770 yen, Inari: 88 yen [space] Takeout and Delivery Hosomaki Tekkamaki: 480 yen (tax included 518 yen) The following are each 270 yen (291 yen): Cucumber Maki, Shinko Maki, Shiso Maki, Shiba Maki, Kanpyou Maki, Narazuke Maki, Kaiware Maki, Tuna Maki
Kimchi: 390 yen (including tax 421 yen) Kimchi Mayo: 390 yen (421 yen) Natto: 390 yen (421 yen) Shrimp Mayo: 460 yen (including tax 496 yen) Tuna Salad: 460 yen (including tax 496 yen) Shrimp Salad: 500 yen (including tax 540 yen) Squid Salad: 500 yen (including tax 540 yen) Shrimp Tamago: 500 yen (including tax 540 yen) Shrimp Kyu: 500 yen (including tax 540 yen) Squid Kyu: 500 yen (including tax 540 yen) Octopus Kyu: 500 yen (including tax 540 yen) Iron Kyu: 600 yen (648 yen) Squid Shiso: 500 yen (including tax 540 yen) Squid Natto: 500 yen (including tax 540 yen) Salmon: 500 yen (including tax 540 yen) Eel Kyu: 650 yen (702 yen) Eel Tamago: 650 yen (including tax 702 yen)
Small Flower Sushi Specialty! Jumbo Roll with Shrimp, Grilled Eel, Hamachi, Squid, Salmon, Egg, Perilla Leaf, Shiitake Mushroom, Cucumber, Nishiki Paper Egg, Cucumber
Filled with squid, shrimp, salmon, yellowtail, grilled eel, kinshi tamago, thick omelet, cucumber, shiso, and shiitake mushrooms for a hearty portion.
A selection of 5 to 6 types, with different contents each time based on the whims of the day! Enjoy the fresh seasonal seafood!
Fresh salmon sautéed in butter and topped with tartar sauce. A menu item that women will love♪
Medium, High
Shrimp, Conger eel, Eel
Upper Roll 972 yen, Jumbo Roll 2700 yen
Sashimi and grilled with salt, 2 pieces
Sashimi and baked in a pot
One serving
One serving
Reservation required
A personal hot pot with good oysters
One serving
Reservation required
Ginger grilled, fried
Non-alcoholic beer flavored beverage
Lemon Lime Calpis Shikuwasa
On the rocks, with water
Soft Rabbit
Softening
Barley
Wheat
Sweet Potato
Sweet potato
Sweet potato
Warm
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