Kisetsu Ryori Okina

Koro Koro from Nakaya Sake Brewery in Nara Prefecture... is an old story told by the storyteller Hieda no Are. Before the country of Japan was formed, the two deities Izanagi and Izanami stirred the sea with a long spear, and the salt that dripped down like 'koro koro' piled up to create an island (from ancient texts). This junmai sake was made in Yamato Koriyama to commemorate the 1300th anniversary of the compilation of the Kojiki. It is characterized by a deep sweetness reminiscent of dried grapes. (Excluding tax: 1000 yen)

A representative and popular brand of Junmai Ginjo sake from Toyosawa Brewery in Nara Prefecture. This sake is brewed using 'Yamada Nishiki' rice polished to 50%, and fermented with homemade yeast cultivated from high-quality sake mash. The balance of a subtle ginjo aroma and the soft umami of the rice is exquisite. [Alcohol content] 15% or more but less than 16% [Characteristics] Slightly dry and refreshing (Excluding tax: 1000 yen)

Junmai from Tomizawa Brewery in Nara Prefecture【Alcohol Content】15% or more but less than 16%【Characteristics】Slightly dry, with a good finish (Excluding tax: 800 yen)

Niigata Prefecture Maruyama Sake Brewery [Alcohol Content] 15% or more but less than 16% [Characteristics] Slightly sweet with a flavor that spreads gently (excluding tax: 1050 yen)

This sake is made using the high-quality sake rice 'Gohyakumangoku' that Niigata is proud of, and it utilizes the soft water from a private well located on the brewery's premises. [Alcohol content] 16.2% [Characteristics] Slightly sweet with a gentle mouthfeel (excluding tax: 1500 yen)

Fukujin's special junmai sake, which is particular about junmai sake from Fukujin Brewery in Hyogo Prefecture. [Alcohol content] 15% or more but less than 16% [Features] Rich flavor and smooth finish (excluding tax: 950 yen)

A special honjozo sake of the special honjozo ginjo standard from Asahi Shuzo in Niigata Prefecture. It is a crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation. (Excluding tax: 950 yen)

The pinnacle of Kubota Junmai Daiginjo from Asahi Shuzo in Niigata Prefecture! It asserts its presence. Brewed with care to be 'soft' and 'plump'. It has depth in flavor and a rich aroma. (Excluding tax: 1700 yen)

Carefully steeped with plums sourced from Yoshino Village, using Ume no Yado's sake and shochu. Watered down: 600 yen (tax included: 660 yen) Soda: 600 yen (tax included: 660 yen) On the rocks: 700 yen (tax included: 770 yen)

Yebisu Sapporo Red Star Medium Bottle (Excluding Tax: 700 yen)

Ebisu (excluding tax: 600 yen)

Free (Excluding tax: 500 yen)

Lemon Lime Sudachi (Excluding tax: 500 yen)

(Excluding tax: 400 yen)

(Excluding tax: 400 yen)

(Excluding tax: 400 yen)

Please ask our staff.