Organic Kitchen Farve

This is a European blend of slightly dark roasted coffee from Mexico, Peru, Guatemala, and Brazil. It has a strong bitterness, richness, and sweetness, yet the aftertaste is refreshing and clean.

50% fruit juice. Uses spring water from the Shinshu Alps. Very easy to drink.

40% fruit juice. No preservatives are used at all, along with mango.

Mixed mango, guava, and shikuwasa in a perfect balance.

We added fructose and pure domestic honey to pesticide-free yuzu juice grown in Tosa. It can also be mixed with carbonated water.

A blend of the most beloved Sanpin tea (Jasmine tea) in Okinawa with guava leaves. The refreshing aroma is perfect for meals.

● Oolong Tea ● Ginger Ale ● Calpis ● Unshu Mikan Juice ● Grapefruit Juice

The concept is 'su (so-moto)'. Barley, hops, and water. Beer made only from the 'su' of beer.

This is a beer for those who know beer.

This is a refreshing beer born and raised in Okinawa.

Non-alcoholic beer with zero sugar, calories, and purine. It has a refreshing taste and pairs well with meals.

The depth of bourbon and the fizz of carbonation are irresistible! A sweet aroma with hints of vanilla and a satisfying richness.

A mellow highball that evokes the aroma of nuts and delicate vanilla.

The aroma of vanilla, peach, and orange, along with a creamy flavor and a freshness that dances on the tongue, is popular.

This drink uses three Japanese ingredients: yuzu, green tea, and ginger, making it a great match for meals and suited to the Japanese palate.

A gentle sweetness for tired times. A carbonated mix of Akadama sweet wine. Made a bit stronger so you can enjoy it slowly.

★We use homemade syrup and dilution drinks that do not contain commercially available concentrates or additives. Give it a try! ★●Lemon●Lime●Shikuwasa●Yuzu●Mango●Calpis●Refreshing Tomato

★We have a variety of standard cocktails★● Gin Bag ● Gin and Tonic ● Gin Lime ● Salty Dog ● Screwdriver ● Bulldog ● Moscow Mule ● Bloody Mary ● Red Eye ● Shandy Gaff ● Cassis Mango ● Cassis Orange ● Cassis Grapefruit ● Nanashi no Gonbe ● Spumoni ● Campari Orange

An original cocktail made with our proud guava juice. It's sweet, but please be careful as it has a high alcohol content.

35 degrees. A slightly higher alcohol umeshu made with organic domestic plums and brown rice shochu.

12 degrees. Three varieties: blueberry, hassaku, and yuzu. It's easy to drink for women and very popular. On the rocks is recommended!

★A completely additive-free wine brewed from the specialty Concord grapes of the Kikyōgahara region in Shinshu★ Niagara [White] / Concord [Rosé] The white wine has a sweet taste with the unique aroma of Niagara grapes, making it perfect for dessert wine, while the rosé, which is not a blend of red and white but made entirely from Concord grapes, is a genuine rosé with a popular pink color.

35 degrees. Made abundantly with domestically produced brown rice, it has a slight bitterness from the brown rice husk that creates a mature flavor, making it a versatile drink that pairs well with any dish.

28°F. Full-bodied with a refreshing aftertaste. You can taste a pleasant stimulation.

30 degrees. It has a rich aroma and a smooth mouthfeel. This is a pure rice shochu that has been stored and aged for a long time.

25 degrees. This is a genuine shochu characterized by its softly spreading aroma and smooth mouthfeel.

20 degrees. It is a refreshing deliciousness made with the delicious water from Mount Daisetsu.

25 degrees. A strongly popular brown sugar shochu. The sweet aroma and refreshing throat feel are GOOD!

25 degrees. Made using sweet potatoes from Nara Prefecture, with reduced pressure distillation. It is the only sweet potato shochu from Nara Prefecture with a soft mouthfeel.

25 degrees. Concentrated mash using reduced pressure distillation! It is a sharp, fragrant, dry shochu.

25 degrees. A sake that conveys the value of peace from the town of 'Chiran', known for its special attack during the Pacific War.

25 degrees. This is an easy-to-drink sweet potato shochu recommended by the owner!

25 degrees. Please enjoy the unique strength and robust flavor created by black koji fermentation.

27 degrees. A refreshing type made from golden senkan and benijyu sweet potatoes, brewed with black koji and white koji.

25 degrees. Please feel the gorgeous aroma and the umami that spreads throughout your mouth.

30 degrees. Brewed with pure water from the famous spring 'Doga', this is a pure rice awamori with no additives. Its rich aroma and crystal-clear taste are the best!

30 degrees. It has few quirks and is easy to drink. Please feel the sweetness that spreads in your mouth.

30 degrees. A vibrant aroma and a solid drinking experience. Crisp and pairs well with meals.

35 degrees. Sweet and rich aroma, thick flavor, and smooth mouthfeel are good!

30 degrees. Ten-year-old liquor (traditional method aged liquor), three-year-old liquor (innovative mango yeast brewing), four-day koji new liquor (a groundbreaking new method). This premium awamori is a blend of these three base liquors, exuding a refreshing honey-like sweetness and a vibrant aroma.

30 degrees. A VIP sake made with an 8-year-old aged liquor as the base. It has a mild texture and is easy to drink, making it popular among repeat customers.

43 degrees. Comes in a palm-wrapped jar. Please enjoy the mellow aged awamori.

40 degrees. A rare liquor with a small production volume that is mostly consumed by local people in Okinawa!

44 degrees. An awamori that has been aged with old koji, bringing out a rich aroma and flavor, providing a satisfying drinking experience.

25 degrees. A rare sake that is difficult to obtain at regular liquor stores, directly supplied by Kikuzuru Sake Brewery.

60 degrees. 'Mai Funana' means smart, filial piety, and hard worker. It has a rich aroma and unique flavor without using any artificial additives.

60 degrees. The highest proof spirit from the border island known as 'Hanazake.' The hot burning throat may evoke the heat of the sun from the southern island.

25 degrees. A blend of several extracts including Okinawan herbs such as Uchin and Kumisukuchin, it suppresses the unique smell of Hub, making it easy to drink. No additives for peace of mind. Enjoy as a friend to your health~

A sake that cherishes the original deliciousness of rice, featuring a crisp and mellow flavor. It is a versatile food sake that can be enjoyed warm or chilled, suitable for any season.

This is a sake with a light sweetness and acidity, rich in alcohol flavor.

Recommended for those who are a little tipsy! It refreshes the aftertaste of the dishes. Featuring the talked-about Sexy Yamamoto yeast brewing!!

《Awa Yamada Nishiki 60 Unfiltered Raw Sake ≪Directly Drawn≫》It doesn't taste like sake at all! It's recommended not only for women but also for young people who have not yet tried sake!

A pure rice sake carefully crafted through long-term low-temperature fermentation, offering a flavorful and slightly dry taste that satisfies sake fans.

A sake popular among Gundam fans due to its name 'Zaku'. It has a lychee-like aroma and a moderately firm flavor. It is also good warm.

A carefully crafted sake made with selected sake rice and the pure water of Oku-Aizu, produced in small quantities with honest handmade techniques. This sake is meticulously brewed with a commitment to quality in every aspect, including rice, water, koji, and yeast.

〈Junmai〉Revival! Rare Japanese sake!! The rice, Gohyakumangoku, is polished down to 60%, and the brewing water is sourced from the secret Kuukai water of a UNESCO World Heritage site in Wakayama. The yeast used is Wakayama yeast. We are particular about the 'rice', 'water', and 'yeast' in our production. It has a sweet aroma, and when you take a sip, the umami of the rice comes through nicely, making it easy to drink.