Pu Pu Pu Petit @ Petit BAKERY&KITCHEN

A daily changing menu featuring seasonal vegetables, fresh fish, and various meats. Enjoy a mix of Japanese and Western styles, from light snacks to authentic main dishes! We offer a wide variety of drinks, including natural wines and homemade fruit sours, as well as soft drinks! Feel free to visit whether you're alone or with others♪ The menu below is just an example, and please note that some items may not be available during your visit. Enjoy the ever-changing dishes♪

We sell additive-free bread made with domestic ingredients and homemade care, taking time and effort. The lineup of bread changes every day!

A daily selection of homemade charcuterie and a generous assortment of seasonal vegetables! You can enjoy a little bit of everything♪

Additive-free homemade loin ham made with Ai Pork, a brand of pork from Aichi Prefecture

A daily whimsical potato salad made with domestically produced potatoes and seasonal ingredients.

Additive-free chicken ham made with domestic young chicken marinated in homemade salt koji

A genuine liver pâté made with carefully prepared domestic young chicken liver using authentic charcuterie techniques. Enjoy it with a baguette made from Hokkaido-grown wheat 'Sumirella'♪

This is a soft confit made from the fresh sand gizzards of 'Ume Chicken' raised on Nanko plums from Wakayama Prefecture, slowly cooked at low temperatures!

Fresh seasonal vegetables sourced directly from local farmers, combined with additive-free dashi!

Fresh seasonal vegetables from nearby farms, delivered directly and marinated!

A showcase of the chef's skills from a kaiseki background—delicious simmered clams♪

Simply made with various dried fruits and domestic cream cheese! Please enjoy it spread on bread.

Fresh liver from 'Ume Chicken' raised on Nanko plums from Wakayama Prefecture, carefully prepared with low-temperature cooking to resemble liver sashimi!

The ingredients for the hummus are made from standard chickpeas and seasonal ingredients. Enjoy it with a baguette made from wheat produced in Tokachi, Hokkaido!

Rape made with seasonal vegetables and domestically produced carrots

Authentic dashi-maki made by a former kaiseki chef using dashi!

A dish made with homemade tuna using seasonal fish.

Carpaccio made with fresh fish sourced from Tannowa Fishing Port and nearby areas. A dish that maximizes the umami of fresh fish, crafted by a former kaiseki chef!

A marinade made with fresh fish and seasonal vegetables sourced from Tannowa Fishing Port and nearby areas. A dish that maximizes the flavor of fresh fish, crafted by a former kaiseki chef!

We slowly simmered Aichi Prefecture's brand pork, Ai Pork, with chickpeas, lentils, and plenty of seasonal vegetables! Full of flavor! Please enjoy it by dipping it in our homemade bread made from domestically produced wheat♪

Carefully stewed domestic beef tendon with Hatcho miso and demi-glace.

A whimsical soup made with seasonal vegetables and ingredients.

Includes several types of hard bread made from domestically produced wheat! Enjoy our homemade, additive-free bread made from domestic wheat as an accompaniment to your meals!

Homemade rich chocolate cake that is moist and dense

Homemade chiffon cake that is fluffy and moist with whimsical flavors

A cream zenzai made with sweet red beans from Hokkaido cooked to perfection, served with ice cream.

Flavors change, so please check in-store.