Cesco Trattoria

ripe sweet cantaloupe and prosciutto di Parma

with Italian buffalo mozzarella, fresh tomato, and basil

drizzled with balsamic vinaigrette

with tomato-aioli sauce

goat cheese, and caramelized onion, served with sweet balsamic reduction

in white wine, tomato, garlic & herb broth

with black olives, carrots, and celery

avocado, tomato, and basil

with prosciutto, bresaola, salame, olives, fire-roasted peppers, and pecorino & fava bean crostinicreate your own salad

choose 1: romaine, baby spinach, baby arugola

choose 3: apples, pears, broccoli, red beets, cucumber, red grapes, grape tomatoes

choose 1: pecorino, dry ricotta, blue cheese, goat cheese, fresh mozzarella

choose 1: roasted ham, hard boiled egg, cannellini beans, crispy chick peas, roasted jumbo shrimp (add $2/ea), grilled chicken Paillard (add $5), roasted salmon (add $6)

choose 2: walnuts, sunflower seeds, dried cranberries, toasted almonds, cured green olives, Ligurian black olives, Moroccan dry olives, homemade croutons

choose 1: 2012 extra virgin olive oil; honey mustard vinaigrette; condimento balsamico di Modena; lemon, shallot & mosto olive oil, organic cesare

arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chick peas, crutons & lemon-mosto dressing

herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles & honey mustard vinaigrette

spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, Moroccan dry olives, sunflower seeds & condimento balsamico

stuffed with ricotta & Swiss chard in a butter sage sauce

with grilled eggplant, mozzarella & tomato

with broccoli rabe, tomato & fresh mozzarella

stuffed with butternut squash & ricotta in a mascarpone cheese sauce

stuffed ravioli with Bolognese sauce

with shrimp, squid, scallop, clams & mussels & vodka

with spring vegetables, tomato & ricotta

with porcini mushrooms in a pistachio and shallot pesto

classic Tuscan vegetable, tomato and bread porridge

cheese focaccia bread stuffed with grilled herbed chicken breast, braised sweet onions and roasted eggplant drizzled with a light barbecue sauce and oven toasted

cheese focaccia bread stuffed with grilled vegetables, goat cheese & pesto sauce

warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions & tomato sauce

8oz of Angus beef, grilled Portobello mushroom, bacon and choice of: cheddar, american, provolone or blue cheese

fresh salmon, rockfish and tuna patty with tomato slices, frisée & tartar sauce

on a bed of spinach, goat cheese & sweet onion

with shrimp, calamari, mussels, clams, scallops & fresh fish served with a large grilled crouton

served with a tomato, onion, avocado salad & homemade tartar sauce

sautéed in a light Mediterranean caper, lemon & white wine sauce

topped with oven-roasted tomato sauce and crispy bacon served with lemon linguine pasta

with grilled Mediterranean vegetables drizzled with mosto olive oil

baked with mozzarella & tomato reduction

tomato, mozzarella & basil

stracchino, ricotta cheese & pear

tomato, mozzarella, mushroom & sausage

mozzarella, tomato, bacon, stracchino & radicchio

mozzarella, gorgonzola, ricotta & stracchino

tomato, mozzarella, salame, sausage, ham & bacon

tomato, mozzarella, anchovies, capers & garlic

ham, mozzarella, ricotta & tomato

tomato, mozzarella, grilled vegetables, & goat cheese

mozzarella, fresh grilled portobello, smoked salmon & scallions

oven-baked crispy pizza dough topped with prosciutto, arugula and parmigiano slices

fried Tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam

stuffed with sweet nutella e mascarpone

please ask your server for flavors

Layers of delicate lady fingers and Sambuca-infused mascarpone cheese mousse sprinkled with cocoa powder

Layers of chocolate and vanilla custard cream with Marsala-soaked sponge cake

Baked cappuccino cream served with chocolate sauce

Fresh sliced strawberries blossoming on a sweet pear purée

Custard cream baked in a shortbread crust served with zabaione sauce

A sweet thin crust pizza with pastry cream and caramelized fruit topping

Light and crisp chocolate meringue layered with dark chocolate mousse and chocolate chip whipped cream served semi-freddo

Classic Tuscan semi-freddo dessert comprised of layers of chocolate mouse and whipped cream with chocolate chips covered with a sponge cake dome soaked in Marsala

Vanilla, hazelnut and chocolate

Lemon, mango and mixed berries

Espresso with a shot of your favorite: Amaretto, Chartreuse, Frangelico, Grand Marnier, Kahlua, Sambuca

Layers of delicate lady fingers and Sambuca-infused mascarpone cheese mousse sprinkled with cocoa powder

Layers of chocolate and vanilla custard cream with Marsala-soaked sponge cake

Baked cappuccino cream served with chocolate sauce

Fresh sliced strawberries blossoming on a sweet pear purée

Custard cream baked in a shortbread crust served with zabaione sauce

A sweet thin crust pizza with pastry cream and caramelized fruit topping

Light and crisp chocolate meringue layered with dark chocolate mousse and chocolate chip whipped cream served semi-freddo

Classic Tuscan semi-freddo dessert comprised of layers of chocolate mouse and whipped cream with chocolate chips covered with a sponge cake dome soaked in Marsala

Vanilla, hazelnut and chocolate

Lemon, mango and mixed berries

Espresso with a shot of your favorite: Amaretto, Chartreuse, Frangelico, Grand Marnier, Kahlua, Sambuca

with savory fried dough and tangy stracchino cheese

with sicilian caponata and chickpea purée

drizzled with balsamic vinaigrette

fegetables and fontina cheese, topped withgoat cheese, and caramelized onion, served with sweet balsamic reduction

traditional savory rice balls, with vegetables and fontina cheese, topped with sun-dried tomato sauce

with tomato-aioli sauce

in white wine, tomato, cannellini beans, garlic fresh herb broth

with black olives, carrots, and celery

avocado, tomato, and basil

served over spinach, goat cheese, and caramelized onions

with prosciutto, salame, fire-roasted peppers, fava bean and pecorino crostini savory fried dough

dressed with lemon, shallot olive oil, and topped with shaved Tuscan pecorino cheese

with light balsamic vinaigrette

drizzled with lemon olive oil

bread salad with red onions, cucumbers, tomato basil in a light lemon extra virgin olive oil dressing

wrapped in crispy parmesan cheese

classic Tuscan vegetarian stew of 14 different vegetables and bread

with garlic olive oil

with red onions extra virgin olive oil

with sausage, broccoli rabe, and cherry tomatoes

stuffed with ricotta Swiss chard in a butter sage sauce

with wild mushrooms, mozzarella ricotta cheese

with sautéed mushrooms peas and prosciutto in a light tomato cream sauce

wide egg noodles, with Long Island duck sauce

with eggplant, tomato ricotta

with fresh tomato basil

stuffed with butternut squash ricotta in a mascarpone cheese sauce

with shrimp, calamari, asparagus spicy tomato

with shrimp, mussels, scallops, clams, squid tomato in a white wine sauce

with Bolognese sauce

baked with mini meatballs, tomato mozzarella cheese

with cannellini beans and roasted potatoes

grilled spicy top loin steak, served over grilled Portobello mushrooms and smoked mozzarella with rustic rosemary potatoes

with melted mozzarella black truffle sauce

with grilled Mediterranean vegetables french fries

with gremolata sauce parmesan risotto

layered with eggplant and tomato in a chestnut mushroom sauce, served with twice-cooked crispy potatoes

with a tomato, black olive, caper and anchovie sauce served over garlic and olive oil capellini pasta

traditional Tuscan bouillabaisse

with fresh herbs garlic, served with stewed baby sweet peas thyme

served with braised lentils and grilled vegetables

served with mixed spring vegetables mashed potatoes

on a bed of spinach, goat cheese sweet onion

with grilled Mediterranean vegetables drizzled with lemon olive oil

with lemon butter sauce served with mashed potatoes vegetables

sautéed in Marsala and served with chickpea purée

tomato, mozzarella basil

stracchino, ricotta cheese pear

ham, mozzarella, ricotta tomato

tomato, mozzarella, mushroom sausage

mozzarella, tomato, bacon, stracchino radicchio

mozzarella, gorgonzola, ricotta stracchino

tomato, mozzarella, salame, sausage, ham bacon

tomato, mozzarella, anchovies, capers garlic

tomato, mozzarella, grilled vegetables, goat cheese

mozzarella, fresh grilled portobello, smoked salmon scallions

with marinated veggies, buffalo mozzarella olive oil

with beef bresaola, arugula, parmigiano olive oil

with prosciutto, stracchino cheese arugula

ripe sweet cantaloupe and prosciutto di Parma

with Italian buffalo mozzarella, fresh tomato, and basil

drizzled with balsamic vinaigrette

with tomato-aioli sauce

goat cheese, and caramelized onion, served with sweet balsamic reduction

in white wine, tomato, garlic herb broth

with black olives, carrots, and celery

avocado, tomato, and basil

with prosciutto, bresaola, salame, olives, fire-roasted peppers, and pecorino fava bean crostinicreate your own salad

choose 1: romaine, baby spinach, baby arugola

choose 3: apples, pears, broccoli, red beets, cucumber, red grapes, grape tomatoes

choose 1: pecorino, dry ricotta, blue cheese, goat cheese, fresh mozzarella

choose 1: roasted ham, hard boiled egg, cannellini beans, crispy chick peas, roasted jumbo shrimp (add $2/ea), grilled chicken Paillard (add $5), roasted salmon (add $6)

choose 2: walnuts, sunflower seeds, dried cranberries, toasted almonds, cured green olives, Ligurian black olives, Moroccan dry olives, homemade croutons

choose 1: 2012 extra virgin olive oil; honey mustard vinaigrette; condimento balsamico di Modena; lemon, shallot mosto olive oil, organic cesare

arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chick peas, crutons lemon-mosto dressing

herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles honey mustard vinaigrette

spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, Moroccan dry olives, sunflower seeds condimento balsamico

stuffed with ricotta Swiss chard in a butter sage sauce

with grilled eggplant, mozzarella tomato

with broccoli rabe, tomato fresh mozzarella

stuffed with butternut squash ricotta in a mascarpone cheese sauce

stuffed ravioli with Bolognese sauce

with shrimp, squid, scallop, clams mussels vodka

with spring vegetables, tomato ricotta

with porcini mushrooms in a pistachio and shallot pesto

classic Tuscan vegetable, tomato and bread porridge

cheese focaccia bread stuffed with grilled herbed chicken breast, braised sweet onions and roasted eggplant drizzled with a light barbecue sauce and oven toasted

cheese focaccia bread stuffed with grilled vegetables, goat cheese pesto sauce

warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions tomato sauce

8oz of Angus beef, grilled Portobello mushroom, bacon and choice of: cheddar, american, provolone or blue cheese

fresh salmon, rockfish and tuna patty with tomato slices, frisée tartar sauce

on a bed of spinach, goat cheese sweet onion

with shrimp, calamari, mussels, clams, scallops fresh fish served with a large grilled crouton

served with a tomato, onion, avocado salad homemade tartar sauce

sautéed in a light Mediterranean caper, lemon white wine sauce

topped with oven-roasted tomato sauce and crispy bacon served with lemon linguine pasta

with grilled Mediterranean vegetables drizzled with mosto olive oil

baked with mozzarella tomato reduction

tomato, mozzarella basil

stracchino, ricotta cheese pear

tomato, mozzarella, mushroom sausage

mozzarella, tomato, bacon, stracchino radicchio

mozzarella, gorgonzola, ricotta stracchino

tomato, mozzarella, salame, sausage, ham bacon

tomato, mozzarella, anchovies, capers garlic

ham, mozzarella, ricotta tomato

tomato, mozzarella, grilled vegetables, goat cheese

mozzarella, fresh grilled portobello, smoked salmon scallions

oven-baked crispy pizza dough topped with prosciutto, arugula and parmigiano slices

fried Tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam

stuffed with sweet nutella e mascarpone

please ask your server for flavors

Layers of delicate lady fingers and Sambuca-infused mascarpone cheese mousse sprinkled with cocoa powder

Layers of chocolate and vanilla custard cream with Marsala-soaked sponge cake

Baked cappuccino cream served with chocolate sauce

Fresh sliced strawberries blossoming on a sweet pear purée

Custard cream baked in a shortbread crust served with zabaione sauce

A sweet thin crust pizza with pastry cream and caramelized fruit topping

Light and crisp chocolate meringue layered with dark chocolate mousse and chocolate chip whipped cream served semi-freddo

Classic Tuscan semi-freddo dessert comprised of layers of chocolate mouse and whipped cream with chocolate chips covered with a sponge cake dome soaked in Marsala

Vanilla, hazelnut and chocolate

Lemon, mango and mixed berries

Espresso with a shot of your favorite: Amaretto, Chartreuse, Frangelico, Grand Marnier, Kahlua, Sambuca

with savory fried dough and tangy stracchino cheese

with sicilian caponata and chickpea purée

drizzled with balsamic vinaigrette

fegetables and fontina cheese, topped withgoat cheese, and caramelized onion, served with sweet balsamic reduction

traditional savory rice balls, with vegetables and fontina cheese, topped with sun-dried tomato sauce

with tomato-aioli sauce

in white wine, tomato, cannellini beans, garlic & fresh herb broth

with black olives, carrots, and celery

avocado, tomato, and basil

served over spinach, goat cheese, and caramelized onions

with prosciutto, salame, fire-roasted peppers, fava bean and pecorino crostini & savory fried dough

dressed with lemon, shallot & olive oil, and topped with shaved Tuscan pecorino cheese

with light balsamic vinaigrette

drizzled with lemon olive oil

bread salad with red onions, cucumbers, tomato & basil in a light lemon & extra virgin olive oil dressing

wrapped in crispy parmesan cheese

classic Tuscan vegetarian stew of 14 different vegetables and bread

with garlic & olive oil

with red onions & extra virgin olive oil

with sausage, broccoli rabe, and cherry tomatoes

stuffed with ricotta & Swiss chard in a butter sage sauce

with wild mushrooms, mozzarella & ricotta cheese

with sautéed mushrooms peas and prosciutto in a light tomato cream sauce

wide egg noodles, with Long Island duck sauce

with eggplant, tomato & ricotta

with fresh tomato & basil

stuffed with butternut squash & ricotta in a mascarpone cheese sauce

with shrimp, calamari, asparagus & spicy tomato

with shrimp, mussels, scallops, clams, squid & tomato in a white wine sauce

with Bolognese sauce

baked with mini meatballs, tomato & mozzarella cheese

with cannellini beans and roasted potatoes

grilled spicy top loin steak, served over grilled Portobello mushrooms and smoked mozzarella with rustic rosemary potatoes

with melted mozzarella & black truffle sauce

with grilled Mediterranean vegetables & french fries

with gremolata sauce & parmesan risotto

layered with eggplant and tomato in a chestnut mushroom sauce, served with twice-cooked crispy potatoes

with a tomato, black olive, caper and anchovie sauce served over garlic and olive oil capellini pasta

traditional Tuscan bouillabaisse

with fresh herbs & garlic, served with stewed baby sweet peas & thyme

served with braised lentils and grilled vegetables

served with mixed spring vegetables & mashed potatoes

on a bed of spinach, goat cheese & sweet onion

with grilled Mediterranean vegetables drizzled with lemon olive oil

with lemon butter sauce served with mashed potatoes & vegetables

sautéed in Marsala and served with chickpea purée

tomato, mozzarella & basil

stracchino, ricotta cheese & pear

ham, mozzarella, ricotta & tomato

tomato, mozzarella, mushroom & sausage

mozzarella, tomato, bacon, stracchino & radicchio

mozzarella, gorgonzola, ricotta & stracchino

tomato, mozzarella, salame, sausage, ham & bacon

tomato, mozzarella, anchovies, capers & garlic

tomato, mozzarella, grilled vegetables, & goat cheese

mozzarella, fresh grilled portobello, smoked salmon & scallions

with marinated veggies, buffalo mozzarella & olive oil

with beef bresaola, arugula, parmigiano & olive oil

with prosciutto, stracchino cheese & arugula

ripe sweet cantaloupe and prosciutto di Parma

with Italian buffalo mozzarella, fresh tomato, and basil

drizzled with balsamic vinaigrette

with tomato-aioli sauce

goat cheese, and caramelized onion, served with sweet balsamic reduction

in white wine, tomato, garlic & herb broth

with black olives, carrots, and celery

avocado, tomato, and basil

with prosciutto, bresaola, salame, olives, fire-roasted peppers, and pecorino & fava bean crostinicreate your own salad

choose 1: romaine, baby spinach, baby arugola

choose 3: apples, pears, broccoli, red beets, cucumber, red grapes, grape tomatoes

choose 1: pecorino, dry ricotta, blue cheese, goat cheese, fresh mozzarella

choose 1: roasted ham, hard boiled egg, cannellini beans, crispy chick peas, roasted jumbo shrimp (add $2/ea), grilled chicken Paillard (add $5), roasted salmon (add $6)

choose 2: walnuts, sunflower seeds, dried cranberries, toasted almonds, cured green olives, Ligurian black olives, Moroccan dry olives, homemade croutons

choose 1: 2012 extra virgin olive oil; honey mustard vinaigrette; condimento balsamico di Modena; lemon, shallot & mosto olive oil, organic cesare

arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chick peas, crutons & lemon-mosto dressing

herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles & honey mustard vinaigrette

spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, Moroccan dry olives, sunflower seeds & condimento balsamico

stuffed with ricotta & Swiss chard in a butter sage sauce

with grilled eggplant, mozzarella & tomato

with broccoli rabe, tomato & fresh mozzarella

stuffed with butternut squash & ricotta in a mascarpone cheese sauce

stuffed ravioli with Bolognese sauce

with shrimp, squid, scallop, clams & mussels & vodka

with spring vegetables, tomato & ricotta

with porcini mushrooms in a pistachio and shallot pesto

classic Tuscan vegetable, tomato and bread porridge

cheese focaccia bread stuffed with grilled herbed chicken breast, braised sweet onions and roasted eggplant drizzled with a light barbecue sauce and oven toasted

cheese focaccia bread stuffed with grilled vegetables, goat cheese & pesto sauce

warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions & tomato sauce

8oz of Angus beef, grilled Portobello mushroom, bacon and choice of: cheddar, american, provolone or blue cheese

fresh salmon, rockfish and tuna patty with tomato slices, frisée & tartar sauce

on a bed of spinach, goat cheese & sweet onion

with shrimp, calamari, mussels, clams, scallops & fresh fish served with a large grilled crouton

served with a tomato, onion, avocado salad & homemade tartar sauce

sautéed in a light Mediterranean caper, lemon & white wine sauce

topped with oven-roasted tomato sauce and crispy bacon served with lemon linguine pasta

with grilled Mediterranean vegetables drizzled with mosto olive oil

baked with mozzarella & tomato reduction

tomato, mozzarella & basil

stracchino, ricotta cheese & pear

tomato, mozzarella, mushroom & sausage

mozzarella, tomato, bacon, stracchino & radicchio

mozzarella, gorgonzola, ricotta & stracchino

tomato, mozzarella, salame, sausage, ham & bacon

tomato, mozzarella, anchovies, capers & garlic

ham, mozzarella, ricotta & tomato

tomato, mozzarella, grilled vegetables, & goat cheese

mozzarella, fresh grilled portobello, smoked salmon & scallions

oven-baked crispy pizza dough topped with prosciutto, arugula and parmigiano slices

fried Tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam

stuffed with sweet nutella e mascarpone

please ask your server for flavors