Hipparan

One of our signature menu items. Techan Nabe is a hot pot dish that uses a square-shaped flat pot, also known as Chiritori Nabe. It is a local gourmet dish from Osaka, where a mountain of vegetables and chunky offal are boiled together for a hearty meal. The Techan Nabe made with carefully selected ingredients is exceptional and sure to be addictive! (Pork Belly, Techan, Minow, Turami, Assorted Offal, Vegetables, Bean Sprouts, Kimchi) Available for two servings or more (price is listed per serving).

Udon eaten with the leftover delicious spicy sauce is exceptional.

The fried rice, made by thoroughly soaking the leftover delicious spicy sauce into the rice, is exquisite.

Due to limited quantity, we recommend making a reservation order by the day before. For same-day reservation orders, please do so as early as possible! This is our most popular menu item. (Sold out, excuse us)

Poka is a stir-fry dish, enjoy the high-quality kalbi meat!

A classic izakaya menu item in Korea. A deliciously spicy dish with a punch of green chili and garlic.

A dish with juicy chicken and a perfect balance of sweet and spicy sauce.

The fish is finished with a spicy teriyaki sauce made with green chili.

This is the signature dish of Hipparan, a thick egg dish made with seafood and vegetable tteok.

A platter of seafood chijimi and fish (sweetfish) chijimi.

The flavor of clams and the spiciness of green chili peppers dissolve into the soup, creating a taste that is spicy yet addictive enough to finish the whole bowl.

Enjoy two flavors with Sundubu. First, taste the Sundubu, then place bean sprouts, sesame leaves, and Korean seaweed on top of the rice, and pour the Sundubu over it to enjoy it in a bibimbap style.

A soup made by simmering meaty pork bones and thick belly meat for a long time, with the addition of potatoes, finished with a rich spiciness using a homemade sauce based on gochujang.

A healthy salad packed with fresh Korean vegetables.

Tofu 'Mutsu' based on buckwheat flour, seasoned with Korean-style dressing along with lettuce, cucumber, and chrysanthemum leaves.

This is a platter of pork ears, honeycomb, sinew, and soft steamed insect pork. Please enjoy it with a spicy vinegar miso sauce.

We are constantly sourcing fresh ingredients. This is the most popular among raw items.

Beef heart. The chewy and crispy texture is irresistible.

Takes 20-30 minutes to prepare

It takes 40-50 minutes to prepare.

We are confident in our fresh ingredients!