Kibun Hirokoji
紀文 広小路店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A Japanese-style restaurant where you can enjoy exquisite teppanyaki and okonomiyaki
Punti consigliati
valutazione
Recensioni
fotografia
menù
Pork and Egg
Cuttlefish and Egg
SHRIMP AND EGG
Octopus and Egg
BEEF AND EGG
PORK, CUTTLEFISH AND EGG
PORK・CUTTLEFISH・SHRIMP AND EGG
PORK, CUTTLEFISH, BEEF, SHRIMP AND EGG
Pork, Cuttlefish, Beef, Noodle and Egg
BEEF, CUTTLEFISH, SCALLOP AND EGG
RICE CAKE AND CHEESE
VEGETABLE・TOMATO AND CHEESE
1.5 times the mixed grill
Pork or Cuttlefish Noodle
Pork or Cuttlefish and Egg
Pork, Cuttlefish, Beef, Shrimp
Pork or Cuttlefish Udon
Pork or Cuttlefish and Egg
Pork, Cuttlefish, Beef, Shrimp
100g
100g
Mayonnaise or Cheese
Salmon, Plum, Seaweed (2 pieces)
Red and White
Production area: Germany / Mosel Producer: Mosel Schilt Grape variety: Riesling Type: White / Sweet Hard to obtain! A must-see for vintage sweet white wine enthusiasts. The founder of the renowned winery Karl Erbes, Karl Erbes himself, once served as a cellar master at this winery. The old vintage that has arrived this time is all crafted by Karl Erbes. The harvest in 1996 took place on November 2nd. All harvesting is done by hand. After that, the grapes are gently pressed. Fermentation is carried out using natural yeast in stainless steel tanks for about 6 weeks. It is aged in the tank with the lees until the following spring. The bottling of the 1996 vintage took place on May 30, 1997. Bottle size: 750ml
Region: Abruzzo Grapes: Montepulciano / Sangiovese Experience the new wine from Italy's best producer... vibrant and powerful fruit flavors! Awarded best producer in the 'Luca Maroni Best Wine Guide 2016'!! 750ml bottle
Region: Marche, Grape: Lacrima / Montepulciano. 'Lacrima di Morro d'Alba' won the highest award, the 'Diamond Trophy', at the Sakura Awards. This Velenozi produces a Novello cork primarily made from Lacrima, releasing a splendid aroma of Lacrima the moment the cork is removed! 750ml bottle.
・Junmai Daiginjo…2,200 yen・Tojo Yamada Nishiki…1,300 yen・Yoshikawa Yamada Nishiki…1,300 yen
・Ishidaya…2,800 yen・Nizashimon…2,800 yen・No. 88…2,800 yen・Shizuku…1,800 yen
Sato's original sake
A healthy drink made by adding biwa extract to wine vinegar made from giant grapes. A refreshing and slightly sour drink.
Asahi Dry Zero

