Suyudalag

This menu features pork belly, rich in minerals and iron, cooked with various medicinal ingredients and good materials. It is even more delicious when served with homemade kimchi, homemade garlic sauce, and seed dipping sauce.

This dish is made with domestically sourced pork and well-aged kimchi, steamed with a secret seasoning.

This dish is made by mixing chopped green onions and various vegetables evenly into a batter and frying it until golden.

This is a bossam set offered only during weekday lunches. It is a menu with very good cost performance!

This is a menu offered during weekday lunch.

Kimchi stew (small) + green onion pancake + one bottle of Jipyeong makgeolli or soju

Darak Bossam (pork belly) (small) + Green Onion Pancake + 1 bottle of Jipyeong Makgeolli or Soju

Small Ddakbo-sam (pork belly wraps) + Small Kimchi Stew + Soft Tofu Soup + Jipyeong Makgeolli or 1 bottle of Soju

Pork belly wrap (small) + Stir-fried octopus (small) + Green onion pancake + Soft tofu soup + Jipyeong makgeolli or 1 bottle of soju

This menu features pork belly, rich in minerals and iron, cooked with various medicinal herbs and good ingredients. It tastes even better when served with homemade kimchi, homemade garlic sauce, and seed ssamjang.

This dish is made with domestically sourced pork and well-aged kimchi, steamed with a secret seasoning.

A low-calorie dish made with octopus, which is good for stamina, quickly stir-fried over high heat with a secret sauce.

A low-calorie dish made with octopus, which is good for stamina, quickly stir-fried over high heat with a secret sauce.

A dish made by mixing whelks with various vegetables and a secret sauce without making it too spicy.

This dish features fresh clams that have been thoroughly cleaned and steamed with garlic and olive oil for added flavor.