Yakuto

The broth is prepared to be easy to drink with bonito and mackerel stock. It becomes an original hot pot.

A famous dish originating from China, we also offer authentic black vinegar sweet and sour pork! Enjoy a balanced intake of meat and vegetables◎ Our sweet and sour pork uses black vinegar from Zhenjiang. Savor the smooth aftertaste of the vinegar to your heart's content♪ It pairs perfectly with alcohol◎ Great as a dish for drinking parties too!

The white little hot pot offers two types of broth: one that is not spicy at all and another that can be made spicy. The collagen broth is popular among women♪ The red little hot pot features a spicy broth made with Sichuan pepper and chili. It's perfect for a cold beer in the summer♪ The super spicy pork little hot pot was created during staff meals and is extremely spicy. The offal hot pot is cooked in the red hot pot broth instead of the usual white broth.

Large platter of meat, seafood, and vegetables for one person. Available for order from two servings.

The hot pot features a 【white soup】 made with collagen and pork bones, and a 【red soup】 infused with spicy medicinal herbs and bonito flakes, as well as mackerel flakes. Unlike local shabu-shabu, this soup is drinkable and is enhanced with a sauce made from Sichuan peppercorns sourced from Chengdu, allowing for an authentic taste experience. Additionally, it is paired with appetizers such as mouth-watering chicken and stir-fried mapo tofu, creating a luxurious hot pot course.

For 1 person

For one person

Serves 1

Serves 1

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