The Provincial

Down East Espresso

Espresso w/ Water

Espresso w/ Water over ice

Espresso w/ Steamed milk

Espresso w/ milk over ice

Espresso w/ Steamed chocolate milk

Espresso w/ Steamed and foamed milk

Orange Pekoe, Earl Grey, green, green chai, Pukka (vanilla chai, after dinner, three mint, mint matcha green)

House Blend

Down East Espresso, Dark Brown Roast

Caramel or Vanilla

Bottled Water

Sparkling Water | Lime Sparkling Water

Lemonade or White Peach

Lemon, unsweetened lemon or green tea with honey

Ginger Beer

Tonic Water, Elderflower Tonic Water

Available in: 12oz | 16oz

Doubled hopped for strong hop flavor, aroma and bitterness

Brewed with Seabuckthorne berries, a beautiful fruity and peachy aroma with a bit of funk

A fresh farmhouse ale, dry and very approachable with a hint of spice and citrus

A light ale with hints of apple and pear, with a clean finish

Character of English and American pale ale, hop forward, brewed with local Maritime hops

Easy drinking fruity flavor, a classic Hefeweizen 50% wheat and 50% pilsner malt

A bold IPA made with Atlantic Canadian Rye malt, a deep red color and a dry pumpernickel finish

Refreshing light-bodied golden lager, balanced sweetness and hop bitterness

Crisp and refreshing blonde light lager

Classic Canadian lager, balance of sweetness and bitterness

A crisp and light drinking American lager with distinctive finish

Belgian style blonde ale, crisp full-bodied taste, hint of Saaz and Northern hops

Higher IBU, copper colored hop forward IPA

IBU, a good malt backbone, mild initial sweetness which dries out by finish

Grapefruit dancing with tangerine while the malt and hops give it a balanced foundation

Blonde ale with the essence of fresh blueberry, flavours of peppery blueberries, malts and spicy hops

Hitting the sweet spot, semi-dry apple

A strawberry/lime cider, sometimes you need a little sharp with your sweet

Lobster, brandy, gruyere cheese, cream, herbs

Black beans, tomatoes, cilantro, aji amarillo, créme fraiche

Cashew butter, pickled carrots, chilis, roasted carrots tossed in a honey lemon vinaigrette

Brie cheese, candied nuts, berry compote

Cultivated mushrooms, tarragon, truffle oil

On half shell, served with mignonette & lemon

Assortment of cured meats, pâtés, and terrines with house made accompaniment

Local New Brunswick cheeses, honeycomb, berry compote, candied nuts, rosemary crackers

A combination of the charcuterie board, and the cheese board

Half rack of lamb, new potatoes, roasted carrot and parsnip slaw, lemon herb sauce, onion puree

Chicken breast, braised leeks, potato rösti, celeriac, date and olive pan sauce

Roasted pork, gnocchi, spanish tomato sauce, manzanilla olives, manchego cheese

Chef's selection of local sustainable fish (ask server for details)

Ancient grains, roasted beets, smoked sweet potato puree, citrus, crumbled stilton cheese, kumquats

Toki Whisky, Bourbon, lime, lapsang souchong syrup, egg white

Vodka, rhubarb bitters, green grapes, sage leafs, rosemary syrup, lemon juice, apple juice

Vodka, slice of jalapeno, raspberry syrup, lemon Juice, aperol, topped with sparkling wine

Gin, egg white, lavender syrup, lemon juice, earl grey tea, rose water mist

Gin, green apple syrup, lime juice, cucumber juice, elder flower

Gin, sugar snap peas, tarragon syrup, lemon juice, pernod mist

Cognac, ginger & rosemary spring, grapefruit bitters, pear syrup, lemon juice

Bourbon, spring of thyme, rhubarb honey syrup, lemon juice

Tequila, blueberry ginger syrup, grapefruit juice, lime juice, pomegranate molasses, grand marnier

White Rum, lime, abby's mix

Whiskey or Bourbon, brown sugar, agnostura bitters, orange zest

Whiskey or Bourbon, sweet vermouth, angostura bitters, cherry

Cognac, Cointreau, lemon juice, simple syrup

Gin, Campari, sweet vermouth, orange zest

Whiskey, cognac, brown sugar, peychaud bitters, angostura bitters, absinthe rinse

Scotch, lemon juice, honey ginger syrup

Vodka, Cointreau, cranberry juice, lime juice, simple syrup

Vodka, Cointreau, lemon juice, orange juice, simple syrup, sugar rim

Whiskey, lemon juice, simple syrup, egg white

Dark Rum, lime juice, ginger beer

Gin, Vodka, dry vermouth, lemon zest

Chef's soup with baguette points

Variety of bagels, served with choice of cream cheese, or warrington farm jam

Housemade scone, served with whipped butter

Pan seared chicken thigh, pickled onions, tomatoes, arugula, chipotle aioli on ciabatta bun

Red wine poached apples, duck confit, brie

Smoked salmon, creme fraiche, capers, tarragon pesto

A combination of the charcuterie board, and the cheese board

Ancient grains, roasted beets, smoked sweet potato puree, citrus, crumbled stilton cheese, kumquats

Haloumi cheese, arugula, tomato, garlic aioli, toasted white bread

Ask your server about our daily dessert feature

Down East Espresso

Espresso w/ Water

Espresso w/ Water over ice

Espresso w/ Steamed milk

Espresso w/ milk over ice

Espresso w/ Steamed chocolate milk

Espresso w/ Steamed and foamed milk

Orange Pekoe, Earl Grey, green, green chai, Pukka (vanilla chai, after dinner, three mint, mint matcha green)

House Blend

Down East Espresso, Dark Brown Roast

Caramel or Vanilla

Bottled Water

Sparkling Water | Lime Sparkling Water

Lemonade or White Peach

Lemon, unsweetened lemon or green tea with honey

Ginger Beer

Tonic Water, Elderflower Tonic Water

Available in: 12oz | 16oz

Doubled hopped for strong hop flavor, aroma and bitterness

Brewed with Seabuckthorne berries, a beautiful fruity and peachy aroma with a bit of funk

A fresh farmhouse ale, dry and very approachable with a hint of spice and citrus

A light ale with hints of apple and pear, with a clean finish

Character of English and American pale ale, hop forward, brewed with local Maritime hops

Easy drinking fruity flavor, a classic Hefeweizen 50% wheat and 50% pilsner malt

A bold IPA made with Atlantic Canadian Rye malt, a deep red color and a dry pumpernickel finish

Refreshing light-bodied golden lager, balanced sweetness and hop bitterness

Crisp and refreshing blonde light lager

Classic Canadian lager, balance of sweetness and bitterness

A crisp and light drinking American lager with distinctive finish

Belgian style blonde ale, crisp full-bodied taste, hint of Saaz and Northern hops

Higher IBU, copper colored hop forward IPA

IBU, a good malt backbone, mild initial sweetness which dries out by finish

Grapefruit dancing with tangerine while the malt and hops give it a balanced foundation

Blonde ale with the essence of fresh blueberry, flavours of peppery blueberries, malts and spicy hops

Hitting the sweet spot, semi-dry apple

A strawberry/lime cider, sometimes you need a little sharp with your sweet

Lobster, brandy, gruyere cheese, cream, herbs

Black beans, tomatoes, cilantro, aji amarillo, créme fraiche

Cashew butter, pickled carrots, chilis, roasted carrots tossed in a honey lemon vinaigrette

Brie cheese, candied nuts, berry compote

Cultivated mushrooms, tarragon, truffle oil

On half shell, served with mignonette lemon

Assortment of cured meats, pâtés, and terrines with house made accompaniment

Local New Brunswick cheeses, honeycomb, berry compote, candied nuts, rosemary crackers

A combination of the charcuterie board, and the cheese board

Half rack of lamb, new potatoes, roasted carrot and parsnip slaw, lemon herb sauce, onion puree

Chicken breast, braised leeks, potato rösti, celeriac, date and olive pan sauce

Roasted pork, gnocchi, spanish tomato sauce, manzanilla olives, manchego cheese

Chef's selection of local sustainable fish (ask server for details)

Ancient grains, roasted beets, smoked sweet potato puree, citrus, crumbled stilton cheese, kumquats

Toki Whisky, Bourbon, lime, lapsang souchong syrup, egg white

Vodka, rhubarb bitters, green grapes, sage leafs, rosemary syrup, lemon juice, apple juice

Vodka, slice of jalapeno, raspberry syrup, lemon Juice, aperol, topped with sparkling wine

Gin, egg white, lavender syrup, lemon juice, earl grey tea, rose water mist

Gin, green apple syrup, lime juice, cucumber juice, elder flower

Gin, sugar snap peas, tarragon syrup, lemon juice, pernod mist

Cognac, ginger rosemary spring, grapefruit bitters, pear syrup, lemon juice

Bourbon, spring of thyme, rhubarb honey syrup, lemon juice

Tequila, blueberry ginger syrup, grapefruit juice, lime juice, pomegranate molasses, grand marnier

White Rum, lime, abby's mix

Whiskey or Bourbon, brown sugar, agnostura bitters, orange zest

Whiskey or Bourbon, sweet vermouth, angostura bitters, cherry

Cognac, Cointreau, lemon juice, simple syrup

Gin, Campari, sweet vermouth, orange zest

Whiskey, cognac, brown sugar, peychaud bitters, angostura bitters, absinthe rinse

Scotch, lemon juice, honey ginger syrup

Vodka, Cointreau, cranberry juice, lime juice, simple syrup

Vodka, Cointreau, lemon juice, orange juice, simple syrup, sugar rim

Whiskey, lemon juice, simple syrup, egg white

Dark Rum, lime juice, ginger beer

Gin, Vodka, dry vermouth, lemon zest

Chef's soup with baguette points

Variety of bagels, served with choice of cream cheese, or warrington farm jam

Housemade scone, served with whipped butter

Pan seared chicken thigh, pickled onions, tomatoes, arugula, chipotle aioli on ciabatta bun

Red wine poached apples, duck confit, brie

Smoked salmon, creme fraiche, capers, tarragon pesto

A combination of the charcuterie board, and the cheese board

Ancient grains, roasted beets, smoked sweet potato puree, citrus, crumbled stilton cheese, kumquats

Haloumi cheese, arugula, tomato, garlic aioli, toasted white bread

Ask your server about our daily dessert feature

Down East Espresso

Espresso w/ Water

Espresso w/ Water over ice

Espresso w/ Steamed milk

Espresso w/ milk over ice

Espresso w/ Steamed chocolate milk

Espresso w/ Steamed and foamed milk

Orange Pekoe, Earl Grey, green, green chai, Pukka (vanilla chai, after dinner, three mint, mint matcha green)

House Blend

Down East Espresso, Dark Brown Roast

Caramel or Vanilla

Bottled Water

Sparkling Water | Lime Sparkling Water

Lemonade or White Peach

Lemon, unsweetened lemon or green tea with honey

Ginger Beer

Tonic Water, Elderflower Tonic Water

Available in: 12oz | 16oz

Doubled hopped for strong hop flavor, aroma and bitterness

Brewed with Seabuckthorne berries, a beautiful fruity and peachy aroma with a bit of funk

A fresh farmhouse ale, dry and very approachable with a hint of spice and citrus

A light ale with hints of apple and pear, with a clean finish

Character of English and American pale ale, hop forward, brewed with local Maritime hops

Easy drinking fruity flavor, a classic Hefeweizen 50% wheat and 50% pilsner malt

A bold IPA made with Atlantic Canadian Rye malt, a deep red color and a dry pumpernickel finish

Refreshing light-bodied golden lager, balanced sweetness and hop bitterness

Crisp and refreshing blonde light lager

Classic Canadian lager, balance of sweetness and bitterness

A crisp and light drinking American lager with distinctive finish

Belgian style blonde ale, crisp full-bodied taste, hint of Saaz and Northern hops

Higher IBU, copper colored hop forward IPA

IBU, a good malt backbone, mild initial sweetness which dries out by finish

Grapefruit dancing with tangerine while the malt and hops give it a balanced foundation

Blonde ale with the essence of fresh blueberry, flavours of peppery blueberries, malts and spicy hops

Hitting the sweet spot, semi-dry apple

A strawberry/lime cider, sometimes you need a little sharp with your sweet

Lobster, brandy, gruyere cheese, cream, herbs

Black beans, tomatoes, cilantro, aji amarillo, créme fraiche

Cashew butter, pickled carrots, chilis, roasted carrots tossed in a honey lemon vinaigrette

Brie cheese, candied nuts, berry compote

Cultivated mushrooms, tarragon, truffle oil

On half shell, served with mignonette & lemon

Assortment of cured meats, pâtés, and terrines with house made accompaniment

Local New Brunswick cheeses, honeycomb, berry compote, candied nuts, rosemary crackers

A combination of the charcuterie board, and the cheese board

Half rack of lamb, new potatoes, roasted carrot and parsnip slaw, lemon herb sauce, onion puree

Chicken breast, braised leeks, potato rösti, celeriac, date and olive pan sauce

Roasted pork, gnocchi, spanish tomato sauce, manzanilla olives, manchego cheese

Chef's selection of local sustainable fish (ask server for details)

Ancient grains, roasted beets, smoked sweet potato puree, citrus, crumbled stilton cheese, kumquats

Toki Whisky, Bourbon, lime, lapsang souchong syrup, egg white

Vodka, rhubarb bitters, green grapes, sage leafs, rosemary syrup, lemon juice, apple juice

Vodka, slice of jalapeno, raspberry syrup, lemon Juice, aperol, topped with sparkling wine

Gin, egg white, lavender syrup, lemon juice, earl grey tea, rose water mist

Gin, green apple syrup, lime juice, cucumber juice, elder flower

Gin, sugar snap peas, tarragon syrup, lemon juice, pernod mist

Cognac, ginger & rosemary spring, grapefruit bitters, pear syrup, lemon juice

Bourbon, spring of thyme, rhubarb honey syrup, lemon juice

Tequila, blueberry ginger syrup, grapefruit juice, lime juice, pomegranate molasses, grand marnier

White Rum, lime, abby's mix

Whiskey or Bourbon, brown sugar, agnostura bitters, orange zest

Whiskey or Bourbon, sweet vermouth, angostura bitters, cherry

Cognac, Cointreau, lemon juice, simple syrup

Gin, Campari, sweet vermouth, orange zest

Whiskey, cognac, brown sugar, peychaud bitters, angostura bitters, absinthe rinse

Scotch, lemon juice, honey ginger syrup

Vodka, Cointreau, cranberry juice, lime juice, simple syrup

Vodka, Cointreau, lemon juice, orange juice, simple syrup, sugar rim

Whiskey, lemon juice, simple syrup, egg white

Dark Rum, lime juice, ginger beer

Gin, Vodka, dry vermouth, lemon zest

Chef's soup with baguette points

Variety of bagels, served with choice of cream cheese, or warrington farm jam

Housemade scone, served with whipped butter

Pan seared chicken thigh, pickled onions, tomatoes, arugula, chipotle aioli on ciabatta bun

Red wine poached apples, duck confit, brie

Smoked salmon, creme fraiche, capers, tarragon pesto

A combination of the charcuterie board, and the cheese board

Ancient grains, roasted beets, smoked sweet potato puree, citrus, crumbled stilton cheese, kumquats

Haloumi cheese, arugula, tomato, garlic aioli, toasted white bread

Ask your server about our daily dessert feature