HopMonk Tavern Novato

Half Liter (16.9 oz) or Imperial Pint (19.2oz) of HM Kellerbier, HM Tavern Ale, HM Dunkleweizen or HM IPA

509 Coq au Vin or Beringer Merlot

Sonoma Oaks Chardonnay

Ogio Prosecco

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

"Butter-Bomb" creamy silk ribbons, a full mouth-feel, lemon blossom & orange zest with oaky apples

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Grapefruit, pineapple, tangerine, peach, and a hint of guava

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

Light with bright acidity, raspberry, honeysuckle, white pear

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum & black spice

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer.

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini glass

Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger than it seems!

Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai but different!

Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

Unfiltered pilsner- while normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a kellerbier (taken from the cellar while still hazy)

Dark bavarian wheat beer- unfiltered opacity, estery aroma, thick with typical bavarian yeast fruitiness. Soft chocolaty wheat malt with strong banana and a bit of clove spiciness

American pale ale- hopmonk pale ale is an example of a classic american style pale ale illustrating the complex bitterness and aroma of cascade hops from the yakima valley in washington state. The top fermenting ale yeast strain contributes to the floral and herbal flavor with a hint of fruit. The clean malty body is derived from the pale and light roasted caramel malt adding both body and light sweetness that complement the bitterness

American india pale ale- the hopmonk ipa has a medium body, dry finish and deep golden color. Aroma is intense lemon rind, fruity cereal and piney hoppy flavor. Hopped with magnum, centennial, cascade, chinook and columbus hops

Dry hopped saison - a rustic peppery farmhouse ale with notes of citrus, tropical fruit and sauvignon blanc that harmonize in a tart but balanced finish.

American pale wheat ale - sneaky smooth with a touch of what we call wheaty-esque-ish-ness. Crispy wheat and pale malt flavors with a big round & juicy hop finish. Everyone needs a little sumpin' sumpin' sometimes

Thuringian-style schwarzbier - a very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness

Cerveza crema - this copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so drinkable, extra velvety flavor. This is a silky, creamy dream, perfect as a warm weather beer

Kolsch - light and wonderfully refreshing. This classic kolsch has been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors

American red ale - distinctively hoppy with a light bodied but full flavored aromatic malt backbone with touches of caramel, toffee and dark fruit

Flanders red ale - commonly referred to as "red" beer of west flanders belgian red beer, this is a light bodied drew with reddish-brown colors. It has a distinct sharp0 brown apple, fruity, sour and tart flavor which is created by special yeast strains

Imperial dark ale - paying tribute to bay area's own, the late and great mac dre. This imperial cascadian dark ale has a deep malt flavor that finishes dry with an insane tropical hop flavor and aroma. "The boss of beers"

American ipa - despite what you may be thinking this beer contains no fruit or fruit juice. Instead, it obtains all of its fruity, refreshing and juicy flavors from citra and mosaic hops known for their mango, papaya, pineapple, lemon and earthy pine contributions

Irish-style dry stout - old 38 is named for a retired california western railroad steam engine on the fort bragg to willits run through the redwoods. A very special, firm bodied stout

Hybrid wit beer - crisp ale made with two-row malted barley, unmalted wheat and a secret blend of humboldt herbs, crystal clear mountain water and ale yeast

Double ipa - light honey amber in color, topped with a big, fluffy, creamy head. Big hop aroma with evergreen and citrus. A spicy hop bitterness with wild flower flavors that linger far into the aftertaste. A winner of numerous awards and is recognized worldwide as the premier double ipa

Cider - dry cider with bright apple aroma produced from just-pressed granny smith, gold delicious, fuji and red delicious apples from the hood river juice co. Apples are the only ingredient; sulfite & gluten free

Half Liter (16.9 oz) or Imperial Pint (19.2oz) of HM Kellerbier, HM Tavern Ale, HM Dunkleweizen or HM IPA

509 Coq au Vin or Beringer Merlot

Sonoma Oaks Chardonnay

Ogio Prosecco

Beer battered japanese squid tossed with leeks, beer battered lemons limes served with lemon aioli

Local imported cheeses, fresh fruit, nuts, crostini

Cured meats, local imported cheeses, olives, pickles, crostini

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

A mini version of our pulled pork sandwich with hopmonk house

2 korean style beef tacos with pickled cabbage and cilantro, 2 of our famous fish tacos with fresh cod and house slaw

Garlic parmesan cheese

Served with aioli

Local sausage tossed in a kellerbier batter with leeks shallots and lightly fried. Served with house-made honey mustard and dijon

Fresh artichokes poached finished on the grill, with house aioli

Oven roasted tomatoes and fennel blended with white wine cream

House-made with fresh veggies, including zucchini, green beans, carrots and fennel slow cooked in a vegetable broth with kidney beans

Baby spinach with strawberries, blackberries, candied pecans, red onions and blue cheese crumbles tossed in a honey dijon dressing

Local iceberg lettuce, sopressata (italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon

Purple and golden beets slow braised and chilled, tossed withmixed greens, local goat cheese, walnuts, mandarin oranges and a citrus dressing

Crisp romaine, parmesan and croutons with our tavern caesar dressing

Mixed greens, kalamata olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with balsamic vinaigrette

Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing

Spring mix tossed with shaved carrots, onions and tomatoes with a sweet raspberry honey vinaigrette

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll

Corned beef cooked in our house kellerbier, served on toasted rye bread with swiss cheese, sauerkraut and remoulade

Bacon, lettuce, avocado and tomato served on toasted sourdough bread with lemon aioli

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

House smoked, dry rubbed, slowed cooked pork - served naked on a locally made potato bun. Customize it at the table with our signature classic house bbq and honey habanero bbq sauces on the side. Served with a side of house made coleslaw

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served w/ tomato soup

All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread

Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with mexican style rice, fresh tortilla chips and a spattering of cilantro

Petaluma raised. Lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro. Subject to availability

Caggiano spicy smoked sausage with lagunitas ale, mustard mashed potatoes, red cabbage apples

Beer battered fresh cod with tartar sauce, tavern fries and *coleslaw

With ale butter, served with mango rice and a mixed green salad with balsamic dressing

Andouille sausage, chicken, chilies, fresh okra, red beans garlic and spices served with a traditional brown sauce and rice

House-made slaw with dried cranberries and walnuts

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives

A delightful combination of st germaine, sparkling wine and club soda. Crisp and cool!

Charbay pomegranate vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, schmozmo!)

House silver rum with muddled blackberries, mint and lime juice shaken and served over ice

A harmonious pairing of godiva white chocolate and milk chocolate liqueurs and vanilla vodka shaken and strained into a martini glass

Angry orchard cider and apple pie moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger than it seems!

Bulliet rye, shaken with a muddled strawberry, lime juice and a couple dashes of bitters - strained over ice and topped with ginger beer.

Grey goose le pear vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass

Stoli blueberry vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

"Butter-Bomb" creamy silk ribbons, a full mouth-feel, lemon blossom orange zest with oaky apples

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Grapefruit, pineapple, tangerine, peach, and a hint of guava

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

Light with bright acidity, raspberry, honeysuckle, white pear

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum black spice

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer.

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini glass

Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger than it seems!

Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai but different!

Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

Unfiltered pilsner- while normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a kellerbier (taken from the cellar while still hazy)

Dark bavarian wheat beer- unfiltered opacity, estery aroma, thick with typical bavarian yeast fruitiness. Soft chocolaty wheat malt with strong banana and a bit of clove spiciness

American pale ale- hopmonk pale ale is an example of a classic american style pale ale illustrating the complex bitterness and aroma of cascade hops from the yakima valley in washington state. The top fermenting ale yeast strain contributes to the floral and herbal flavor with a hint of fruit. The clean malty body is derived from the pale and light roasted caramel malt adding both body and light sweetness that complement the bitterness

American india pale ale- the hopmonk ipa has a medium body, dry finish and deep golden color. Aroma is intense lemon rind, fruity cereal and piney hoppy flavor. Hopped with magnum, centennial, cascade, chinook and columbus hops

Dry hopped saison - a rustic peppery farmhouse ale with notes of citrus, tropical fruit and sauvignon blanc that harmonize in a tart but balanced finish.

American pale wheat ale - sneaky smooth with a touch of what we call wheaty-esque-ish-ness. Crispy wheat and pale malt flavors with a big round juicy hop finish. Everyone needs a little sumpin' sumpin' sometimes

Thuringian-style schwarzbier - a very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness

Cerveza crema - this copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so drinkable, extra velvety flavor. This is a silky, creamy dream, perfect as a warm weather beer

Kolsch - light and wonderfully refreshing. This classic kolsch has been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors

American red ale - distinctively hoppy with a light bodied but full flavored aromatic malt backbone with touches of caramel, toffee and dark fruit

Flanders red ale - commonly referred to as "red" beer of west flanders belgian red beer, this is a light bodied drew with reddish-brown colors. It has a distinct sharp0 brown apple, fruity, sour and tart flavor which is created by special yeast strains

Imperial dark ale - paying tribute to bay area's own, the late and great mac dre. This imperial cascadian dark ale has a deep malt flavor that finishes dry with an insane tropical hop flavor and aroma. "The boss of beers"

American ipa - despite what you may be thinking this beer contains no fruit or fruit juice. Instead, it obtains all of its fruity, refreshing and juicy flavors from citra and mosaic hops known for their mango, papaya, pineapple, lemon and earthy pine contributions

Irish-style dry stout - old 38 is named for a retired california western railroad steam engine on the fort bragg to willits run through the redwoods. A very special, firm bodied stout

Hybrid wit beer - crisp ale made with two-row malted barley, unmalted wheat and a secret blend of humboldt herbs, crystal clear mountain water and ale yeast

Double ipa - light honey amber in color, topped with a big, fluffy, creamy head. Big hop aroma with evergreen and citrus. A spicy hop bitterness with wild flower flavors that linger far into the aftertaste. A winner of numerous awards and is recognized worldwide as the premier double ipa

Cider - dry cider with bright apple aroma produced from just-pressed granny smith, gold delicious, fuji and red delicious apples from the hood river juice co. Apples are the only ingredient; sulfite gluten free

Half Liter (16.9 oz) or Imperial Pint (19.2oz) of HM Kellerbier, HM Tavern Ale, HM Dunkleweizen or HM IPA

509 Coq au Vin or Beringer Merlot

Sonoma Oaks Chardonnay

Ogio Prosecco

Beer battered japanese squid tossed with leeks, beer battered lemons & limes served with lemon aioli

Local & imported cheeses, fresh fruit, nuts, crostini

Cured meats, local & imported cheeses, olives, pickles, crostini

Curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served w/ cilantro chutney

Mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar

A mini version of our pulled pork sandwich with hopmonk house

2 korean style beef tacos with pickled cabbage and cilantro, 2 of our famous fish tacos with fresh cod and house slaw

Garlic & parmesan cheese

Served with aioli

Local sausage tossed in a kellerbier batter with leeks & shallots and lightly fried. Served with house-made honey mustard and dijon

Fresh artichokes poached & finished on the grill, with house aioli

Oven roasted tomatoes and fennel blended with white wine & cream

House-made with fresh veggies, including zucchini, green beans, carrots and fennel slow cooked in a vegetable broth with kidney beans

Baby spinach with strawberries, blackberries, candied pecans, red onions and blue cheese crumbles tossed in a honey dijon dressing

Local iceberg lettuce, sopressata (italian style salami), house made blue cheese dressing, tomatoes, red onion and tarragon

Purple and golden beets slow braised and chilled, tossed withmixed greens, local goat cheese, walnuts, mandarin oranges and a citrus dressing

Crisp romaine, parmesan and croutons with our tavern caesar dressing

Mixed greens, kalamata olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with balsamic vinaigrette

Leafy green kale tossed with cabbage and peanuts with lemon tahini dressing

Spring mix tossed with shaved carrots, onions and tomatoes with a sweet raspberry honey vinaigrette

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese on a toasted potato roll

Corned beef cooked in our house kellerbier, served on toasted rye bread with swiss cheese, sauerkraut and remoulade

Bacon, lettuce, avocado and tomato served on toasted sourdough bread with lemon aioli

Tomato chutney, lemon aioli, crispy shallots, white cheddar cheese

House smoked, dry rubbed, slowed cooked pork - served naked on a locally made potato bun. Customize it at the table with our signature classic house bbq and honey habanero bbq sauces on the side. Served with a side of house made coleslaw

Cheddar and gruyere cheeses, ham with dijonaisse, on parmesan crusted sourdough bread, served w/ tomato soup

All natural grilled chicken breast, red onions and fire roasted peppers sautéed and topped with blended cheeses and spicy aioli, served on traditional naan bread

Seasoned pork shoulder braised in tomatillo, lime and green chili sauce served with mexican style rice, fresh tortilla chips and a spattering of cilantro

Petaluma raised. Lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables

Creamy white wine broth with mussels, prosciutto, tomatoes, shallots, garlic and cilantro. Subject to availability

Caggiano spicy smoked sausage with lagunitas ale, mustard mashed potatoes, red cabbage & apples

Beer battered fresh cod with tartar sauce, tavern fries and *coleslaw

With ale butter, served with mango rice and a mixed green salad with balsamic dressing

Andouille sausage, chicken, chilies, fresh okra, red beans garlic and spices served with a traditional brown sauce and rice

House-made slaw with dried cranberries and walnuts

One of the oldest grains ever cultivated, tossed with red onions, cilantro, oranges and green olives

A delightful combination of st germaine, sparkling wine and club soda. Crisp and cool!

Charbay pomegranate vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, schmozmo!)

House silver rum with muddled blackberries, mint and lime juice shaken and served over ice

A harmonious pairing of godiva white chocolate and milk chocolate liqueurs and vanilla vodka shaken and strained into a martini glass

Angry orchard cider and apple pie moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger than it seems!

Bulliet rye, shaken with a muddled strawberry, lime juice and a couple dashes of bitters - strained over ice and topped with ginger beer.

Grey goose le pear vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass

Stoli blueberry vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice

Fruit Flavors of baked apple, lemon curd, pear and melon are accented with a bit of toasty oak

"Butter-Bomb" creamy silk ribbons, a full mouth-feel, lemon blossom & orange zest with oaky apples

Aromas of red apple and pears with cream. The Sonoma Country grown grapes were handpicked and fermented to highlight the distinct flavors and aromas of cool-climate viticulture

Grapefruit, pineapple, tangerine, peach, and a hint of guava

A refreshing nose of ripe lemon and grapefruit is followed by a juicy, crisp palate with clean notes of pineapple, and citrus. This aromatic wine finishes dry with lingering hints of honey and lime

Perfumes of sweet pear, apple, honey butter and cream. Silky, creamy texture with delicious dancing fruit on the palate

This wine delivers aromas of honeysuckle, peach and lychee with a rich mouth-feel, followed by a bright and long finish

Aromas of allspice, jasmine and citrus burst from the glass. Luscious flavors of pink grapefruit, white nectarine, navel orange, lychee and starfruit are spiced with fresh ginger and coriander

Light with bright acidity, raspberry, honeysuckle, white pear

Bursting with aromas of bright strawberry and black cherry, and hints of vanilla. Creamy on the palate with flavors of cherry, lemon, and cola lead to a long-lasting, bubbly finish

A ruby-colored Pinot Noir with aromas of bright fruit, dark cherry, tart rhubarb, violets, and savory cola and coffee

Featuring flavors of strawberries and cherry, this pinot noir is accentuated with hints of caramel and toasty oak

A fleshy palate of fresh plum, black raspberry with black tea, licorice and truffle flavors, follows aromas of violets, dark plum & black spice

Beautiful red and dark fruits combine with lovely vanilla-oakiness on the nose and meld into true old vine Zin, jammy dark fruit flavors with a smooth brilliant finish

Dark, black fruit, black cherry, violets, chocolate, and toasted oak lead into lush velvet on the tongue

Cool climate Syrah offers great color, rich blueberry and cracked black pepper characters with a cedary-smooth finish and bright acidity

Aromas of ripe red cherries, raspberries and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice

Deep Eddy Sweet Tea Vodka, Lemonade, fresh lemon juice, club soda and ginger beer.

Spirit Works Gin, Fresh Cucumber, lime juice topped with ginger beer. Served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

vodka, splash of bitters, fresh lime juice and ginger beer served in a cocktail glass

same as above, using Tito's vodka and served in a copper mug. (copper mug requires an ID upon ordering, which will be returned when finished with the mug) - also available in a cocktail glass

a delightful combination of St Germaine, sparkling wine and club soda. Crisp and cool!

Charbay Pomegranate Vodka is combined with 100% pom juice, a splash of simple syrup, triple sec and fresh lime juice. (Cosmo, Schmozmo!)

a harmonious pairing of Godiva White Chocolate and Milk Chocolate liqueurs and vanilla vodka shaken and strained into a martini glass

Angry Orchard Cider and Apple Pie Moonshine bourbon with a splash of lemon juice poured over ice. Careful - it's stronger than it seems!

Bulliet Rye, shaken with a muddled strawberry, lime juice + a couple dashes of bitters - strained over ice and topped with ginger beer. BAM!

Grey Goose Le Pear Vodka, lemon juice, triple sec and simple syrup shaken and strained into a sugar rimmed martini glass. Yes please!

Stoli Blueberry Vodka , pressed mint leaves, lemon juice, triple sec and simple syrup shaken and strained over ice. Delightfully refreshing!

Silver tequila, Chambord, pineapple juice, triple sec, lemon juice + club soda - shaken and poured over ice. Think Mai Tai but different!

Silver tequila, grapefruit juice, simple syrup and lime juice shaken and poured over ice

Unfiltered pilsner- while normally pilsners are filtered, this beer is not, and therefore it is, strictly speaking, a kellerbier (taken from the cellar while still hazy)

Dark bavarian wheat beer- unfiltered opacity, estery aroma, thick with typical bavarian yeast fruitiness. Soft chocolaty wheat malt with strong banana and a bit of clove spiciness

American pale ale- hopmonk pale ale is an example of a classic american style pale ale illustrating the complex bitterness and aroma of cascade hops from the yakima valley in washington state. The top fermenting ale yeast strain contributes to the floral and herbal flavor with a hint of fruit. The clean malty body is derived from the pale and light roasted caramel malt adding both body and light sweetness that complement the bitterness

American india pale ale- the hopmonk ipa has a medium body, dry finish and deep golden color. Aroma is intense lemon rind, fruity cereal and piney hoppy flavor. Hopped with magnum, centennial, cascade, chinook and columbus hops

Dry hopped saison - a rustic peppery farmhouse ale with notes of citrus, tropical fruit and sauvignon blanc that harmonize in a tart but balanced finish.

American pale wheat ale - sneaky smooth with a touch of what we call wheaty-esque-ish-ness. Crispy wheat and pale malt flavors with a big round & juicy hop finish. Everyone needs a little sumpin' sumpin' sometimes

Thuringian-style schwarzbier - a very dark yet surprisingly light-bodied lager beer. A great session beer, it is crisp and refreshing with no heaviness

Cerveza crema - this copper colored ale is smooth, malty, and lightly sweet, with a delicate hint of spice for that oh-so drinkable, extra velvety flavor. This is a silky, creamy dream, perfect as a warm weather beer

Kolsch - light and wonderfully refreshing. This classic kolsch has been quenching beer lovers thirst since 1894 with its earthy hop and subtle bready malt flavors

American red ale - distinctively hoppy with a light bodied but full flavored aromatic malt backbone with touches of caramel, toffee and dark fruit

Flanders red ale - commonly referred to as "red" beer of west flanders belgian red beer, this is a light bodied drew with reddish-brown colors. It has a distinct sharp0 brown apple, fruity, sour and tart flavor which is created by special yeast strains

Imperial dark ale - paying tribute to bay area's own, the late and great mac dre. This imperial cascadian dark ale has a deep malt flavor that finishes dry with an insane tropical hop flavor and aroma. "The boss of beers"

American ipa - despite what you may be thinking this beer contains no fruit or fruit juice. Instead, it obtains all of its fruity, refreshing and juicy flavors from citra and mosaic hops known for their mango, papaya, pineapple, lemon and earthy pine contributions

Irish-style dry stout - old 38 is named for a retired california western railroad steam engine on the fort bragg to willits run through the redwoods. A very special, firm bodied stout

Hybrid wit beer - crisp ale made with two-row malted barley, unmalted wheat and a secret blend of humboldt herbs, crystal clear mountain water and ale yeast

Double ipa - light honey amber in color, topped with a big, fluffy, creamy head. Big hop aroma with evergreen and citrus. A spicy hop bitterness with wild flower flavors that linger far into the aftertaste. A winner of numerous awards and is recognized worldwide as the premier double ipa

Cider - dry cider with bright apple aroma produced from just-pressed granny smith, gold delicious, fuji and red delicious apples from the hood river juice co. Apples are the only ingredient; sulfite & gluten free