Beyond Sushi - Vegan Restaurant

with harrisa and cilantro

with almond pesto

with tomato guajillo

with chili flakes and sesame seeds

Silken tofu, scallions, and wakame

Asparagus and kaffir lime chips

Corn and parsley

Enoki mushrooms and cilantro

Tahini, lemon toasted panko, parsley, and sumac

With sesame oil, hot pepper paste, and cilantro

With chili flakes and sesame seeds

With pink Himalayan rock salt

House made kimchi

Charred cabbage, onion, garlic, bell peppers, carrots, and sesame oil topped with chilli panko and cilantro. Sauce: Ponzu

Sundried tomato, spinach, charred onions, and smoked butternut squash topped with lemon panko, sumac, and parsley. Sauce: Tahini

Braised porcini, shiitake, portabella, baked tofu, and spinach topped with micro arugula and chili panko. Sauce: Spicy bean and shiitake truffle

Ramen noodles, Kalamata olives, roasted onions, sundried tomato, topped with lemon toasted panko, sumac, and rosemary. Sauce: Tahini and tomato guajillo

Green tea noodles, seaweed salad, roasted almonds, sesame seeds, parsley, and cilantro. Sauce: Ponzu

Soba noodles, carrots, baked tofu, cashews, avocado, sesame seeds, and cilantro. Sauce: Jalapeño peanut butter

Glass noodles, braised shiitake, portabella, enoki mushrooms, cashews, topped with porcini powder and micro arugula. Sauce: Spicy bean and shiitake truffle

Black rice, braised fennel, sundried tomato, and avocado, topped with butternut squash. Sauce: Almond pesto

Black rice, avocado, chayote, and pickled jalapeño topped with black bean purée and kaffir lime chips. Sauce: Tomato guajillo

Black rice, roasted eggplant, artichoke, and English cucumber topped with saffron chickpea pureé and parsley. Sauce: Tahini

Black rice, avocado, mango, and English cucumber topped with spicy veggies. Sauce: Toasted cayenne

Six-grain rice, English cucumber, and asparagus topped with charred edamame. Sauce: Almond pesto

Six-grain rice, avocado, roasted sweet potato, and alfalfa sprouts. Sauce: Toasted cayenne

Six-grain rice, enoki mushrooms, baked tofu, braised shiitake, and micro arugula. Sauce: Shiitake truffle

Six-grain rice, gobo, carrot, pickled daikon, and avocado. Sauce: Carrot ginger

Baby greens, black beans, charred corn, roasted tomato, avocado, pickled jalapeño, sesame seeds, cilantro, and kaffir lime chips. Sauce: Tomato guajillo

Baby greens, eggplant, Kalamata olives, cumin roasted chickpeas, sundried tomato, and almonds. Sauce: Tahini

Baby greens, avocado, English cucumber, mango, portabella, cashews, and cilantro. Sauce: Jalapeño peanut butter

Baby greens, avocado, carrot, asparagus, seaweed salad, cashews, and sliced nori. Sauce: Carrot ginger

Butternut squash, asparagus, artichoke, chickpeas, baby spinach, and kaffir lime chips

Kimchi, carrot, corn, baked tofu, baby spinach, wakame, and cilantro

Braised shiitake, portabella, enoki mushrooms, baby spinach, roasted garlic, and hijiki

Black beans, charred tomato, silken tofu, baby spinach, corn, and parsley

Baby greens, soba noodles, jalapeño peanut butter, carrots, cashews, avocado, baked tofu, and cilantro. Sauce: Ponzu

Baby greens, green tea noodles, ponzu, asparagus, cilantro, parsley, black beans, seaweed salad, and roasted almonds. Sauce: Ponzu

Baby greens, soba noodles, spicy bean sauce, enoki mushrooms, shiitake, portabella, pickled ginger, and cashews. Sauce: Shiitake truffle

Baby greens, green tea noodles, tahini, curried cauliflower, asparagus, roasted onions, and butternut squash. Sauce: Tahini