Dainamikku Kicchin & Bar Hibiki Nishi Shinjuku Nomura Biru Ten

Nurtured by the Japanese climate, the delicate sensibility of the Japanese people and the skill of artisans have created Japanese Harmony (JH) JH 1,800 yen

A carefully selected range of original spirits aged in various barrels, deepened in flavor, and intricately blended with the skill of a master.

A blend of several original spirits, including 'Mizunara Cask Aged Malt'. The soft and floral aroma and sweet, smooth taste are created by the overlapping individuality of each component.

A blend of original spirits such as 'Lightly Peated Malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest. It has a fresh aroma and a refreshing, crisp taste.

A reserve whiskey made with the same base spirit as Hakushu whiskey. By combining the refreshing taste of sudachi and shiso, we have created a drink that evokes the feeling of early summer.

Like a cool breeze that flows through the forest, this drink quietly blends the clear aroma of Shinshu with mint.

Expressing the mineral essence of the sea with added grapefruit and lime peels.

A single malt whiskey that evokes the smooth and well-balanced mouthfeel characteristic of traditional production processes, with hints of pear aroma.

A single malt whiskey characterized by its elegant peaty smoky flavor, also known as the 'Queen of Islay.'

A single malt made from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.

Ballantine's, which has fans all over the world. It features a rich and rounded flavor that gives a sense of fullness. This exquisite selection of long-aged spirits offers a taste that is unforgettable once experienced.

The pinnacle of single malt whiskey, acclaimed as the Rolls Royce of single malts. Characterized by fruity aromas and a rich mouthfeel.

Using a superb homemade syrup that combines freshly squeezed lemon juice, with the bitterness and acidity of the lemon intact, and wasanbon sugar.

A infused liquor made by soaking vodka with Asian herb Kobu Mikan overnight, accented with the refreshing citrus aroma of lime and Nepalese pepper.

No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.

Made from dried wood yuzu that has grown from seeds and is over 100 years old. The high aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy this yuzu sour that you won't find anywhere else.

This sour is made using shochu that has fully extracted the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, and is served with Ishigami's umeboshi, often used for gifts.

A latte high combining Asian spices chai with vodka infused overnight with the strong aroma and sweetness of Kaga Bo Hojicha.

Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, Roku Gin Soda 1,050 yen

100% domestic rice used, a hint of sweetness and a clean, smooth taste. White vodka soda 1,050 yen

Fukushima [Yamahai Junmai] (+0.5) A brewery that produced Yamahai. The original flavor has an excellent balance of sharpness and acidity. One cup 1,200 yen, two cups 1,900 yen

Niigata [Super Dry Junmai] (+13.0) Super dry sake brewed with ultra-soft water. Its crisp finish pairs well with sashimi. Glass 120ml 900 yen, Tokkuri 1.5 go 1,700 yen

Kyoto [Junmai Ginjo] (plus three or four) A cup characterized by a gentle aroma and a clean finish. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen

Miyagi [Special Junmai] (+3.0) is the concept of 'ultimate food pairing sake.' It enhances the meal and encourages drinking. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen

Yamagata [Junmai Daiginjo] (+3.0) Gold Award at the 'Delicious Sake Award in Wine Glass 2015', Yamagata Shonai sake, 120ml glass 1,200 yen, Tokkuri 1.5 go 2,200 yen

Yamaguchi [Junmai Daiginjo] (+3.0) A Junmai Daiginjo polished to 45% using Yamadanishiki rice. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass 120ml 1,300 yen Tokkuri 1.5 go 2,500 yen

Glass 850 yen Bottle 5,500 yen

Glass 850 yen Bottle 5,500 yen

Glass 850 yen Bottle 5,500 yen

Hand-picked white peaches from Yamanashi Prefecture, using organic millet sugar

Made with apples from Aomori Prefecture and water from Hyogo Prefecture

Japanese indigenous variety 'Koshū' with a refreshing aroma of Japanese citrus, pairs well with Japanese cuisine and seasonings. Glass 1,200 yen Bottle 6,000 yen

A refreshing white wine bottle with a rich aroma like passion fruit 8,500 yen

A rich flavor that feels fresh acidity followed by natural sweetness, with an added depth of toasty nuances from the barrel. Bottle 9,000 yen

A taste harmonized with the elegant fruit aroma unique to Merlot and supple tannins. Glass 1,200 yen Bottle 6,000 yen

It has strong tannins that are hard to believe for a Japanese wine, and can be enjoyed with Wagyu steak. Bottle 9,500 yen

A vibrant fruitiness and a pleasant aroma reminiscent of coconut from the Mizunara barrel spread comfortably. Bottle 10,000 yen

(Italy, Lazio) Dry aromas of pear and green apple. A fresh and light dry wine. Glass 1,100 yen Bottle 5,000 yen

A slightly dry wine with the aroma of pear, followed by sweet fruit notes reminiscent of apricot, pineapple, and melon, smooth and well-balanced.

A dry Chablis from France with aromas of lemon and lemongrass, along with ripe fruit. The balance of mineral flavors and acidity is refreshing. This is a round and fruity Chablis. Bottle 8,500 yen

(France, Bordeaux, Saint-Julien) True to its name meaning dry white flower, it offers a fragrant aroma. It combines freshness and richness. Bottle 12,000 yen

(Italy, Tuscany) Medium-bodied with a lively deep ruby red. It has a solid body while being smooth and fruity. It also has a rich umami flavor and a well-balanced taste. Glass 1,100 yen Bottle 5,000 yen

A hit maker from the south of France with a brilliant track record. A Pinot Noir packed with New World fruitiness, elegant acidity from Burgundy, and concentrated minerals. Bottle 8,500 yen

(Italy, Piedmont) Full-bodied with aromas of ripe cherries and roses, well-balanced with firm tannins and rich acidity. Characterized by a mineral feel and a long finish.

(France, Bordeaux Saint-Julien) A full-bodied wine owned by Suntory, classified as a third growth Bordeaux. The aroma of the barrel elegantly blends in, and the harmony of tannins and acidity is remarkable. Bottle 16,000 yen

(Argentina, Mendoza) Dry sparkling with concentrated aromas of tropical fruits. Crisp and dry taste. Glass 1,300 yen, Bottle 6,500 yen

(Italy, Lombardy) Dry sparkling wine that surpasses champagne with a long aging period and elegant, delicate flavor. Premium Italian sparkling wine. Bottle 13,000 yen

(France, Champagne) Dry sparkling wine characterized by 'freshness', 'elegance', and 'good balance'. High ratio of selected Chardonnay, with the aroma of white flowers. Bottle 16,000 yen

Due to the difficulty in removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.