다이나믹키친앤바 히비키 니시신주쿠노무라빌점
ダイナミックキッチン&バー 響 西新宿野村ビル店 / Dynamic Kitchen & Bar Hibiki Nishi-Shinjuku Nomura Building
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
절경과 함께 즐기는 일본식 경험
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스파클링 와인으로 화려하게 건배♪ 계절을 담은 다채로운 전채요리, 메인에는 위스키 '히비키'를 사용한 특제 무스와 트러플 소스로 즐기는 일본산 소고기 스테이크 식후 디저트에는 메시지가 담긴 서프라이즈 디저트도 포함된 특별 데이트 플랜 ※디저트 메시지를 원하시는 분은 전화로 문의해 주십시오. 전화로 문의해 주시기 바랍니다. 輝 코스】~소중한 둘만의 시간을 빛내주는 특별 코스~● 건배용 스파클링 와인 ※ 술을 드시지 않는 고객님은 소프트 드링크로 변경이 가능합니다. 전채 모둠 - 가리비 마리네이드 - 사과 마스카포네 화이트 무침 - 버섯 키쉬 파프리카 소스 - 게와 홍심무의 게 된장 무침 - 고구마 오란다즈 소스 - 오리 등심 허니 머스타드 - 참돔과 물냉이 해산물 샐러드 - 금눈돔과 아사리 화이트 와인 찜 - 운단 크림 고로케 ● 흑모 와규 스테이크 - 트러플 그레이비 소스와 울림이 있는 소금 무스를 곁들인 ● 모둠 초밥 - 참다랑어, 붉은 새우 연어알, 방어구이 서리조림, 유채꽃 다시마 마무리 카라스카케를 얹은 ● 단맛 - 마음을 담은 메시지가 담긴 서프라이즈 디저트 - ※디저트에 메시지를 담으실 경우 전화 또는 메시지로 알려주시기 바랍니다. 사진은 이미지입니다. 식재료의 입고 상황, 계절에 따라 메뉴 내용이 변경될 수 있습니다. 고객의 안전을 최우선으로 생각하여 음식 알레르기 대응은 하지 않습니다. 양해 부탁드립니다.
Lunch time meals are available from 1,300 yen
2-Hour Standard All-You-Can-Drink Plan With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
2-Hour Standard All-You-Can-Drink Plan With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
2-Hour Standard All-You-Can-Drink Plan With a wide variety of drinks included, event planners can rest easy! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
Dinner-Only Plan Please select your beverages from the à la carte menu on the day of your event. We can also accommodate all-you-can-drink options on the day of your event.
Dinner-Only Plan Please select your beverages from the à la carte menu on the day of your event. We can also accommodate all-you-can-drink options on the day of your event.
Dinner-Only Plan Please select your beverages from the à la carte menu on the day of your event. We can also arrange an all-you-can-drink option on the day of your event.
2-Hour Premium All-You-Can-Drink Plan A premium plan sure to please at business entertaining and dinners, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” “Four Types of Sake to Choose From,” and more! *For details on the all-you-can-drink selection, please click [All-You-Can-Drink Menu].
2-Hour Premium All-You-Can-Drink Plan A premium plan sure to please at business entertaining and dinners, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” “Four Types of Sake to Choose From,” and more! *For details on the all-you-can-drink offerings, please click [All-You-Can-Drink Menu].
2-Hour Premium All-You-Can-Drink Plan A premium plan sure to please at business entertaining and dinners, featuring “Fragrant Ale on Tap,” “The World’s Five Great Whiskies,” and “A Choice of Four Sake Varieties”! *For details on the all-you-can-drink offerings, please click [All-You-Can-Drink Menu].
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In the town of Noto Peninsula's furthest point, 'Noroshi Town', the blessings of the satoyama 'Oohama Soybeans' and the traditional salt fields of the satoumi have created 'natural nigari'. These two elements come together to give birth to the tofu of Noroshi. Please enjoy the tofu that allows you to savor the original aroma and umami of the soybeans.
You can enjoy it in four different ways. This tofu allows you to savor the original aroma and umami of the soybeans, so please try it as is first. Next, if you sprinkle Noto salt on it, the sweetness will spread even more. You can change the flavor with a dipping sauce made with Noto soy sauce, and finally, you can enjoy the fragrant aroma and gentle sweetness with stick hojicha rice honey. Please enjoy each way of eating.
First, please enjoy it as is with the beef broth soup. For the second bite, drizzle with our homemade 'Sesame Chili Oil' and enjoy the change in flavor.
Specially cultivated Koshihikari rice produced by Koki Okunoto. This delicious rice is carefully grown in the labor-intensive terraced fields of Okunoto, which has fertile soil, mineral-rich water, and significant temperature differences between day and night. *It takes about 40 minutes to cook once an order is placed.
Six Accompaniments: Braised Wagyu Beef and Burdock, Shirasu with Ume and Sansho, Sweet Shrimp Chanja, Seasonal Ishiru Pickles, Matsumae Ikura, Tempura Shrimp Crumbs with Dashi and Condiments for 2 people 2,800 yen, for 3-4 people 3,500 yen
For 2 people 3,500 yen
For 2 people, 4,800 yen
The highlight of Japanese cuisine, 'sashimi' allows you to enjoy seasonal fish with freshness and the skill of the knife. Served with classic soy sauce, along with seasonings and garnishes tailored to the type of fish.
※The assortment is available for two or more people. ● Sashimi Assortment of Six Types for one person 2500 yen
Yoshikawa eggplant with a dense filling, sweet and melting texture. Please enjoy it paired with dashi jelly made from bonito and mackerel.
Focusing on organic farming, this mini tomato is characterized by a strong balance of sweetness and acidity. You can taste the juiciness of the black pork and the umami of the tomato. Two pieces 950 yen
The zucchini, grown with a commitment to organic cultivation, features a rich flavor and subtle sweetness that are enhanced by heating. It pairs perfectly with the large eel and sansho oil sauce.
The Susaki Kanpachi raised in Tosa Bay, where the Kuroshio current flows, is characterized by its good texture and deep flavor. Please enjoy it with the umami of the shrimp sauce.
We carefully select corn from regions and varieties that are in season.
Lean 3,200 yen, Sirloin 4,500 yen, Teppanyaki Two Types Tasting Comparison, each 50g 4,800 yen
Thigh and Breast Salt Grilled with Liver and Ginger Stew
2 pieces 1,000 yen
・White Dandan Chicken ・Thick Manta Ray Fin ・Doro Pork White Salami ・Black Bean Mascarpone ・Sweet Shrimp Chanja
Two pieces 1,200 yen
Due to the difficulty in removing all allergens during the procurement of ingredients and the cooking process, we are unable to accommodate food allergies. We appreciate your understanding.
Nurtured by the Japanese climate, the delicate sensibility of the Japanese people and the skill of artisans have created Japanese Harmony (JH) JH 1,800 yen
A carefully selected range of original spirits aged in various barrels, deepened in flavor, and intricately blended with the skill of a master.
A blend of several original spirits, including 'Mizunara Cask Aged Malt'. The soft and floral aroma and sweet, smooth taste are created by the overlapping individuality of each component.
A blend of original spirits such as 'Lightly Peated Malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest. It has a fresh aroma and a refreshing, crisp taste.
A reserve whiskey made with the same base spirit as Hakushu whiskey. By combining the refreshing taste of sudachi and shiso, we have created a drink that evokes the feeling of early summer.
Like a cool breeze that flows through the forest, this drink quietly blends the clear aroma of Shinshu with mint.
Expressing the mineral essence of the sea with added grapefruit and lime peels.
A single malt whiskey that evokes the smooth and well-balanced mouthfeel characteristic of traditional production processes, with hints of pear aroma.
A single malt whiskey characterized by its elegant peaty smoky flavor, also known as the 'Queen of Islay.'
A single malt made from handcrafted peated barley on the Isle of Islay. Its refreshing peaty aroma and unique flavor reminiscent of coastal scents continue to captivate passionate fans around the world.
Ballantine's, which has fans all over the world. It features a rich and rounded flavor that gives a sense of fullness. This exquisite selection of long-aged spirits offers a taste that is unforgettable once experienced.
The pinnacle of single malt whiskey, acclaimed as the Rolls Royce of single malts. Characterized by fruity aromas and a rich mouthfeel.
Using a superb homemade syrup that combines freshly squeezed lemon juice, with the bitterness and acidity of the lemon intact, and wasanbon sugar.
A infused liquor made by soaking vodka with Asian herb Kobu Mikan overnight, accented with the refreshing citrus aroma of lime and Nepalese pepper.
No synthetic sweeteners, flavorings, colorings, or preservatives used. Made with organic ginger syrup. A genuine ginger sour that highlights the spiciness of ginger and the refreshing acidity of lime.
Made from dried wood yuzu that has grown from seeds and is over 100 years old. The high aroma, rich flavor, and moderate acidity are all top-notch. Please enjoy this yuzu sour that you won't find anywhere else.
This sour is made using shochu that has fully extracted the umami, acidity, and saltiness of umeboshi, which has been pickled for three days and nights, and is served with Ishigami's umeboshi, often used for gifts.
A latte high combining Asian spices chai with vodka infused overnight with the strong aroma and sweetness of Kaga Bo Hojicha.
Botanicals unique to Japan harvested in season, a harmonious blend of vibrant aromas, Roku Gin Soda 1,050 yen
100% domestic rice used, a hint of sweetness and a clean, smooth taste. White vodka soda 1,050 yen
Fukushima [Yamahai Junmai] (+0.5) A brewery that produced Yamahai. The original flavor has an excellent balance of sharpness and acidity. One cup 1,200 yen, two cups 1,900 yen
Niigata [Super Dry Junmai] (+13.0) Super dry sake brewed with ultra-soft water. Its crisp finish pairs well with sashimi. Glass 120ml 900 yen, Tokkuri 1.5 go 1,700 yen
Kyoto [Junmai Ginjo] (plus three or four) A cup characterized by a gentle aroma and a clean finish. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Miyagi [Special Junmai] (+3.0) is the concept of 'ultimate food pairing sake.' It enhances the meal and encourages drinking. Glass 120ml 950 yen, Tokkuri 1.5 go 1,800 yen
Yamagata [Junmai Daiginjo] (+3.0) Gold Award at the 'Delicious Sake Award in Wine Glass 2015', Yamagata Shonai sake, 120ml glass 1,200 yen, Tokkuri 1.5 go 2,200 yen
Yamaguchi [Junmai Daiginjo] (+3.0) A Junmai Daiginjo polished to 45% using Yamadanishiki rice. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Glass 120ml 1,300 yen Tokkuri 1.5 go 2,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Glass 850 yen Bottle 5,500 yen
Hand-picked white peaches from Yamanashi Prefecture, using organic millet sugar
Made with apples from Aomori Prefecture and water from Hyogo Prefecture
Japanese indigenous variety 'Koshū' with a refreshing aroma of Japanese citrus, pairs well with Japanese cuisine and seasonings. Glass 1,200 yen Bottle 6,000 yen
A refreshing white wine bottle with a rich aroma like passion fruit 8,500 yen
A rich flavor that feels fresh acidity followed by natural sweetness, with an added depth of toasty nuances from the barrel. Bottle 9,000 yen
A taste harmonized with the elegant fruit aroma unique to Merlot and supple tannins. Glass 1,200 yen Bottle 6,000 yen
It has strong tannins that are hard to believe for a Japanese wine, and can be enjoyed with Wagyu steak. Bottle 9,500 yen
A vibrant fruitiness and a pleasant aroma reminiscent of coconut from the Mizunara barrel spread comfortably. Bottle 10,000 yen
(Italy, Lazio) Dry aromas of pear and green apple. A fresh and light dry wine. Glass 1,100 yen Bottle 5,000 yen
A slightly dry wine with the aroma of pear, followed by sweet fruit notes reminiscent of apricot, pineapple, and melon, smooth and well-balanced.
A dry Chablis from France with aromas of lemon and lemongrass, along with ripe fruit. The balance of mineral flavors and acidity is refreshing. This is a round and fruity Chablis. Bottle 8,500 yen
(France, Bordeaux, Saint-Julien) True to its name meaning dry white flower, it offers a fragrant aroma. It combines freshness and richness. Bottle 12,000 yen
(Italy, Tuscany) Medium-bodied with a lively deep ruby red. It has a solid body while being smooth and fruity. It also has a rich umami flavor and a well-balanced taste. Glass 1,100 yen Bottle 5,000 yen
A hit maker from the south of France with a brilliant track record. A Pinot Noir packed with New World fruitiness, elegant acidity from Burgundy, and concentrated minerals. Bottle 8,500 yen
(Italy, Piedmont) Full-bodied with aromas of ripe cherries and roses, well-balanced with firm tannins and rich acidity. Characterized by a mineral feel and a long finish.
(France, Bordeaux Saint-Julien) A full-bodied wine owned by Suntory, classified as a third growth Bordeaux. The aroma of the barrel elegantly blends in, and the harmony of tannins and acidity is remarkable. Bottle 16,000 yen
(Argentina, Mendoza) Dry sparkling with concentrated aromas of tropical fruits. Crisp and dry taste. Glass 1,300 yen, Bottle 6,500 yen
(Italy, Lombardy) Dry sparkling wine that surpasses champagne with a long aging period and elegant, delicate flavor. Premium Italian sparkling wine. Bottle 13,000 yen
(France, Champagne) Dry sparkling wine characterized by 'freshness', 'elegance', and 'good balance'. High ratio of selected Chardonnay, with the aroma of white flowers. Bottle 16,000 yen
Due to the difficulty in removing all allergens during the procurement and cooking processes, we are unable to accommodate food allergies. We appreciate your understanding.