Kamogawa

The cuisine of 'Kamo River' is famous for its 'Hegi Soba', which originated in Niigata, particularly known for its unique texture and smoothness. The slippery texture can be enjoyed with every bite. Additionally, a variety of dishes utilizing seasonal ingredients are abundantly offered, including sashimi made from fresh seafood from the local Aomori and a fragrant assortment of tempura.

The interior of 'Kamagawa' exudes a calm atmosphere, creating a Japanese space where quiet moments flow. At the counter seats, you can enjoy watching the chef finish dishes right in front of you, and with private rooms available, it is also perfect for private meals and banquets. It is a warm and inviting space where you can comfortably enjoy your meal.

"Kamo River" is a kaiseki restaurant that offers hegi soba, which originated in Niigata, and has been serving dishes that utilize fresh local ingredients from Aomori for many years. The commitment to hegi soba is deep, with handmade soba that values its texture and pairs excellently with the dipping sauce. Additionally, dishes made with seasonal local fish and vegetables are crafted to bring out the inherent deliciousness of the ingredients.