LaBarca

Creamy, sweet, briny (Massachusetts)

Salty, clean finish (PEI)

Deep cup, mildly briny (Delaware)

Firm texture, clean finish (Canada)

Meaty, buttery, moderately salty (NJ)

Unique, sweet flavor (New Brunswick)

Savory, sweet creamy texture (Rhode Island)

Preserved lemon, cucumber, champagne vinegar

Watermelon, chili lime oil, shallot

Roasted sesame seeds, avocado, olive oil wasabi aioli

Arugula, black garlic aioli, cherry tomato

Leek, artichokes, marscapone, crab served over a roasted red pepper sauce

Beef, Veal Pork served with whipped ricotta, house tomato sauce, fresh basil

Sweet jumbo lump crab meat, avocado, Jersey tomatoes, red onion

Jumbo shrimp wrapped with crispy pancetta, served with a dijon mustard cream sauce

Bacon, pepper crab stuffed

Tuna, soy ginger, Napa cabbage, harissa aioli, pickled shallot, avocado

Blackened mahi mahi, napa cabbage, pickled shallots, pineapple salsa, sweet chili aioli

Cherry peppers, lemon aioli, house tomato sauce

Grilled peach jam, crostini

Classic white or Citrus tomato harissa

Toasted buttered roll, sweet lobster, mayo, celery leaves

Lightly fried, served with gorgonzola cream sauce

Romaine hearts, toasted breadcrumbs, pecorino, lemon

Poached pear, candied walnuts, gorgonzola, honey white balsamic dressing

Cucumber spears, feta, jalapeño, basil, mint, lime

Goat cheese, candied walnuts, honey truffle dressing

Jersey corn, Idaho potatoes

Jumbo shrimp, jumbo lump crab meat, braised prosciutto, blush cream sauce, touch of vodka

Jumbo shrimp, braised pancetta, creamy pecorino sauce

Lobster, shrimp, jumbo lump crab meat, sundried tomatoes arugula in a lobster cream sauce

Little neck clams, slow simmered in choice of house marinara sauce or garlic white wine sauce

House tomato sauce, fresh basil, pecorino

Caramelized onions, sharp provolone, house tomato sauce, pecorino

Creamy blue cheese, pine nuts, pecorino

Lobster meat, sundried tomatoes, arugula, in a lobster cream sauce

Pan-fried cutlet, fresh mozzarella, house tomato sauce, pecorino

Thin sliced eggplant layered with fresh mozzarella, fresh basil, house tomato sauce, shaved locatelli cheese

Jumbo shrimp, fresh mozzarella, spinach, sundried tomato, white wine sauce

Pan-fried veal cutlet, baby arugula, Jersey tomato, lemon, extra virgin dressing

Cold water lobster tail, jumbo shrimp, jumbo lump crab meat, served over linguini in a spicy marinara sauce

Shrimp, sun-dried tomato, lobster sherry cream sauce, garlic spinach, mashed potato

Cannellini beans, grape tomatoes, miso sake broth

Toasted vegetable fregola, charred salsa verde

Mixed olive tapenade, served with cannellini beans, fennel, jumbo lump cab meat salad

Root vegetables, truffle polenta bordelaise sauce

14oz Grilled veal chop topped with melted sharp provolone, apricot mostarda, Calabrian smash fingerling potato, Swiss chard

10oz Garlic confit, smashed fingerling potatoes, sautéed spinach

Caramel sauce vanilla ice cream

Dark milk chocolate filling

Layers of espresso drenched lady fingers, marscapone cream, cocoa powder

Hazelnut, vanilla, chocolate

A heart of pistachio cream surrounded by pistachio gelato rolled in praline hazelnuts pistachios

Prosecco, aperol, lemon, lillet rosé, orange bitters. An "Aperitivo" is a carbonated, low ABV, and slightly bitter drink. Based on the classic "Aperol Spritz", this is a great way to start a meal

Lime absolut, lychee nectar, lime, nigori sake. Ginger, simple syrup. The combination of both lychee (an exotic aromatic chinese fruit) and nigori sake (an unfiltered fermented rice beverage from Japan) boasts unique and refreshing flavors of the eastern world

Reposado tequila, rockey's botanical, aperol, rosé. This recipe is the brainchild of Eamon Rockey, our friend and Michelin star cocktail connoisseur. This cocktail is our spin on a classic sangria

Bluecoat gin, lemon, ginger, averna, simple syrup, angostura bitters. This recipe is based on the classic prohibition-era "Bee's Knees"

Francis james whiskey, lemon, passionfruit, rockey's botanical, simple syrup, tiki bitters. This tropical take on a classic whiskey sour is tart, refreshing, and brings you to the beach

Suntory toki whiskey, aperol, amaro nonino, lemon juice, simple syrup, angostura bitters. This is a japanese spin on a modern classic the "Paper Plane", originally created by Sam Ross in 2008

Mi campo blanco, blood orange, house sour mix, hibiscus simple syrup, blackstrap bitters. Our spin on the classic margarita is floral and packed with fresh citrus

Plantation pineapple rum, lime, pineapple juice, cynar, simple syrup. Punch is arguably considered to be one of the first true cocktails with a rich and interesting history. For La Barca, we combined a classic daiquiri with a fruit forward punch. And thus, the "Pina Punch" was born

Amaro meletti, lemon, green chartruese, fee brothers aztec chocolate bitters. This Amari cocktail is dry, expressing herbaceousness, notes of cacao nibs, slight acidity and a touch of sweetness. Perhaps a nice way to finish a meal

Flavors: Mango Chili, Classic Lime, Strawberry Hibiscus, Watermelon Cucumber

Creamy, sweet, briny (Massachusetts)

Salty, clean finish (PEI)

Deep cup, mildly briny (Delaware)

Firm texture, clean finish (Canada)

Meaty, buttery, moderately salty (NJ)

Unique, sweet flavor (New Brunswick)

Savory, sweet & creamy texture (Rhode Island)

Preserved lemon, cucumber, champagne vinegar

Watermelon, chili lime oil, shallot

Roasted sesame seeds, avocado, olive oil wasabi aioli

Arugula, black garlic aioli, cherry tomato

Leek, artichokes, marscapone, crab served over a roasted red pepper sauce

Beef, Veal & Pork served with whipped ricotta, house tomato sauce, fresh basil

Sweet jumbo lump crab meat, avocado, Jersey tomatoes, red onion

Jumbo shrimp wrapped with crispy pancetta, served with a dijon mustard cream sauce

Bacon, pepper & crab stuffed

Tuna, soy ginger, Napa cabbage, harissa aioli, pickled shallot, avocado

Blackened mahi mahi, napa cabbage, pickled shallots, pineapple salsa, sweet chili aioli

Cherry peppers, lemon aioli, house tomato sauce

Grilled peach jam, crostini

Classic white or Citrus tomato harissa

Toasted buttered roll, sweet lobster, mayo, celery leaves

Lightly fried, served with gorgonzola cream sauce

Romaine hearts, toasted breadcrumbs, pecorino, lemon

Poached pear, candied walnuts, gorgonzola, honey white balsamic dressing

Cucumber spears, feta, jalapeño, basil, mint, lime

Goat cheese, candied walnuts, honey truffle dressing

Jersey corn, Idaho potatoes

Jumbo shrimp, jumbo lump crab meat, braised prosciutto, blush cream sauce, touch of vodka

Jumbo shrimp, braised pancetta, creamy pecorino sauce

Lobster, shrimp, jumbo lump crab meat, sundried tomatoes & arugula in a lobster cream sauce

Little neck clams, slow simmered in choice of house marinara sauce or garlic white wine sauce

House tomato sauce, fresh basil, pecorino

Caramelized onions, sharp provolone, house tomato sauce, pecorino

Creamy blue cheese, pine nuts, pecorino

Lobster meat, sundried tomatoes, arugula, in a lobster cream sauce

Pan-fried cutlet, fresh mozzarella, house tomato sauce, pecorino

Thin sliced eggplant layered with fresh mozzarella, fresh basil, house tomato sauce, shaved locatelli cheese

Jumbo shrimp, fresh mozzarella, spinach, sundried tomato, white wine sauce

Pan-fried veal cutlet, baby arugula, Jersey tomato, lemon, extra virgin dressing

Cold water lobster tail, jumbo shrimp, jumbo lump crab meat, served over linguini in a spicy marinara sauce

Shrimp, sun-dried tomato, lobster sherry cream sauce, garlic spinach, mashed potato

Cannellini beans, grape tomatoes, miso sake broth

Toasted vegetable fregola, charred salsa verde

Mixed olive tapenade, served with cannellini beans, fennel, jumbo lump cab meat salad

Root vegetables, truffle polenta & bordelaise sauce

14oz Grilled veal chop topped with melted sharp provolone, apricot mostarda, Calabrian smash fingerling potato, Swiss chard

10oz Garlic confit, smashed fingerling potatoes, sautéed spinach

Caramel sauce & vanilla ice cream

Dark & milk chocolate filling

Layers of espresso drenched lady fingers, marscapone cream, cocoa powder

Hazelnut, vanilla, chocolate

A heart of pistachio cream surrounded by pistachio gelato rolled in praline hazelnuts & pistachios

Prosecco, aperol, lemon, lillet rosé, orange bitters. An "Aperitivo" is a carbonated, low ABV, and slightly bitter drink. Based on the classic "Aperol Spritz", this is a great way to start a meal

Lime absolut, lychee nectar, lime, nigori sake. Ginger, simple syrup. The combination of both lychee (an exotic & aromatic chinese fruit) and nigori sake (an unfiltered fermented rice beverage from Japan) boasts unique and refreshing flavors of the eastern world

Reposado tequila, rockey's botanical, aperol, rosé. This recipe is the brainchild of Eamon Rockey, our friend and Michelin star cocktail connoisseur. This cocktail is our spin on a classic sangria

Bluecoat gin, lemon, ginger, averna, simple syrup, angostura bitters. This recipe is based on the classic prohibition-era "Bee's Knees"

Francis james whiskey, lemon, passionfruit, rockey's botanical, simple syrup, tiki bitters. This tropical take on a classic whiskey sour is tart, refreshing, and brings you to the beach

Suntory toki whiskey, aperol, amaro nonino, lemon juice, simple syrup, angostura bitters. This is a japanese spin on a modern classic the "Paper Plane", originally created by Sam Ross in 2008

Mi campo blanco, blood orange, house sour mix, hibiscus simple syrup, blackstrap bitters. Our spin on the classic margarita is floral and packed with fresh citrus

Plantation pineapple rum, lime, pineapple juice, cynar, simple syrup. Punch is arguably considered to be one of the first true cocktails with a rich and interesting history. For La Barca, we combined a classic daiquiri with a fruit forward punch. And thus, the "Pina Punch" was born

Amaro meletti, lemon, green chartruese, fee brothers aztec chocolate bitters. This Amari cocktail is dry, expressing herbaceousness, notes of cacao nibs, slight acidity and a touch of sweetness. Perhaps a nice way to finish a meal

Flavors: Mango Chili, Classic Lime, Strawberry Hibiscus, Watermelon Cucumber