카페 루치아노 람베르티
LaBarca
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Creamy, sweet, briny (Massachusetts)
Salty, clean finish (PEI)
Deep cup, mildly briny (Delaware)
Firm texture, clean finish (Canada)
Meaty, buttery, moderately salty (NJ)
Unique, sweet flavor (New Brunswick)
Savory, sweet & creamy texture (Rhode Island)
Preserved lemon, cucumber, champagne vinegar
Watermelon, chili lime oil, shallot
Roasted sesame seeds, avocado, olive oil wasabi aioli
Arugula, black garlic aioli, cherry tomato
Leek, artichokes, marscapone, crab served over a roasted red pepper sauce
Beef, Veal & Pork served with whipped ricotta, house tomato sauce, fresh basil
Sweet jumbo lump crab meat, avocado, Jersey tomatoes, red onion
Jumbo shrimp wrapped with crispy pancetta, served with a dijon mustard cream sauce
Bacon, pepper & crab stuffed
Tuna, soy ginger, Napa cabbage, harissa aioli, pickled shallot, avocado
Blackened mahi mahi, napa cabbage, pickled shallots, pineapple salsa, sweet chili aioli
Cherry peppers, lemon aioli, house tomato sauce
Grilled peach jam, crostini
Classic white or Citrus tomato harissa
Toasted buttered roll, sweet lobster, mayo, celery leaves
Lightly fried, served with gorgonzola cream sauce
Romaine hearts, toasted breadcrumbs, pecorino, lemon
Poached pear, candied walnuts, gorgonzola, honey white balsamic dressing
Cucumber spears, feta, jalapeño, basil, mint, lime
Goat cheese, candied walnuts, honey truffle dressing
Jersey corn, Idaho potatoes
Jumbo shrimp, jumbo lump crab meat, braised prosciutto, blush cream sauce, touch of vodka
Jumbo shrimp, braised pancetta, creamy pecorino sauce
Lobster, shrimp, jumbo lump crab meat, sundried tomatoes & arugula in a lobster cream sauce
Little neck clams, slow simmered in choice of house marinara sauce or garlic white wine sauce
House tomato sauce, fresh basil, pecorino
Caramelized onions, sharp provolone, house tomato sauce, pecorino
Creamy blue cheese, pine nuts, pecorino
Lobster meat, sundried tomatoes, arugula, in a lobster cream sauce
Pan-fried cutlet, fresh mozzarella, house tomato sauce, pecorino
Thin sliced eggplant layered with fresh mozzarella, fresh basil, house tomato sauce, shaved locatelli cheese
Jumbo shrimp, fresh mozzarella, spinach, sundried tomato, white wine sauce
Pan-fried veal cutlet, baby arugula, Jersey tomato, lemon, extra virgin dressing
Cold water lobster tail, jumbo shrimp, jumbo lump crab meat, served over linguini in a spicy marinara sauce
Cannellini beans, grape tomatoes, miso sake broth
Toasted vegetable fregola, charred salsa verde
Mixed olive tapenade, served with cannellini beans, fennel, jumbo lump cab meat salad
Root vegetables, truffle polenta & bordelaise sauce
14oz Grilled veal chop topped with melted sharp provolone, apricot mostarda, Calabrian smash fingerling potato, Swiss chard
10oz Garlic confit, smashed fingerling potatoes, sautéed spinach
Shrimp, sun-dried tomato, lobster sherry cream sauce, garlic spinach, mashed potato
Caramel sauce & vanilla ice cream
Dark & milk chocolate filling
Layers of espresso drenched lady fingers, marscapone cream, cocoa powder
Hazelnut, vanilla, chocolate
A heart of pistachio cream surrounded by pistachio gelato rolled in praline hazelnuts & pistachios
Prosecco, aperol, lemon, lillet rosé, orange bitters. An "Aperitivo" is a carbonated, low ABV, and slightly bitter drink. Based on the classic "Aperol Spritz", this is a great way to start a meal
Lime absolut, lychee nectar, lime, nigori sake. Ginger, simple syrup. The combination of both lychee (an exotic & aromatic chinese fruit) and nigori sake (an unfiltered fermented rice beverage from Japan) boasts unique and refreshing flavors of the eastern world
Reposado tequila, rockey's botanical, aperol, rosé. This recipe is the brainchild of Eamon Rockey, our friend and Michelin star cocktail connoisseur. This cocktail is our spin on a classic sangria
Bluecoat gin, lemon, ginger, averna, simple syrup, angostura bitters. This recipe is based on the classic prohibition-era "Bee's Knees"
Francis james whiskey, lemon, passionfruit, rockey's botanical, simple syrup, tiki bitters. This tropical take on a classic whiskey sour is tart, refreshing, and brings you to the beach
Suntory toki whiskey, aperol, amaro nonino, lemon juice, simple syrup, angostura bitters. This is a japanese spin on a modern classic the "Paper Plane", originally created by Sam Ross in 2008
Mi campo blanco, blood orange, house sour mix, hibiscus simple syrup, blackstrap bitters. Our spin on the classic margarita is floral and packed with fresh citrus
Plantation pineapple rum, lime, pineapple juice, cynar, simple syrup. Punch is arguably considered to be one of the first true cocktails with a rich and interesting history. For La Barca, we combined a classic daiquiri with a fruit forward punch. And thus, the "Pina Punch" was born
Amaro meletti, lemon, green chartruese, fee brothers aztec chocolate bitters. This Amari cocktail is dry, expressing herbaceousness, notes of cacao nibs, slight acidity and a touch of sweetness. Perhaps a nice way to finish a meal
Flavors: Mango Chili, Classic Lime, Strawberry Hibiscus, Watermelon Cucumber
Creamy, sweet, briny (Massachusetts)
Salty, clean finish (PEI)
Deep cup, mildly briny (Delaware)
Firm texture, clean finish (Canada)
Meaty, buttery, moderately salty (NJ)
Unique, sweet flavor (New Brunswick)
Savory, sweet creamy texture (Rhode Island)
Preserved lemon, cucumber, champagne vinegar
Watermelon, chili lime oil, shallot
Roasted sesame seeds, avocado, olive oil wasabi aioli
Arugula, black garlic aioli, cherry tomato
Leek, artichokes, marscapone, crab served over a roasted red pepper sauce
Beef, Veal Pork served with whipped ricotta, house tomato sauce, fresh basil
Sweet jumbo lump crab meat, avocado, Jersey tomatoes, red onion
Jumbo shrimp wrapped with crispy pancetta, served with a dijon mustard cream sauce
Bacon, pepper crab stuffed
Tuna, soy ginger, Napa cabbage, harissa aioli, pickled shallot, avocado
Blackened mahi mahi, napa cabbage, pickled shallots, pineapple salsa, sweet chili aioli
Cherry peppers, lemon aioli, house tomato sauce
Grilled peach jam, crostini
Classic white or Citrus tomato harissa
Toasted buttered roll, sweet lobster, mayo, celery leaves
Lightly fried, served with gorgonzola cream sauce
Romaine hearts, toasted breadcrumbs, pecorino, lemon
Poached pear, candied walnuts, gorgonzola, honey white balsamic dressing
Cucumber spears, feta, jalapeño, basil, mint, lime
Goat cheese, candied walnuts, honey truffle dressing
Jersey corn, Idaho potatoes
Jumbo shrimp, jumbo lump crab meat, braised prosciutto, blush cream sauce, touch of vodka
Jumbo shrimp, braised pancetta, creamy pecorino sauce
Lobster, shrimp, jumbo lump crab meat, sundried tomatoes arugula in a lobster cream sauce
Little neck clams, slow simmered in choice of house marinara sauce or garlic white wine sauce
House tomato sauce, fresh basil, pecorino
Caramelized onions, sharp provolone, house tomato sauce, pecorino
Creamy blue cheese, pine nuts, pecorino
Lobster meat, sundried tomatoes, arugula, in a lobster cream sauce
Pan-fried cutlet, fresh mozzarella, house tomato sauce, pecorino
Thin sliced eggplant layered with fresh mozzarella, fresh basil, house tomato sauce, shaved locatelli cheese
Jumbo shrimp, fresh mozzarella, spinach, sundried tomato, white wine sauce
Pan-fried veal cutlet, baby arugula, Jersey tomato, lemon, extra virgin dressing
Cold water lobster tail, jumbo shrimp, jumbo lump crab meat, served over linguini in a spicy marinara sauce
Shrimp, sun-dried tomato, lobster sherry cream sauce, garlic spinach, mashed potato
Cannellini beans, grape tomatoes, miso sake broth
Toasted vegetable fregola, charred salsa verde
Mixed olive tapenade, served with cannellini beans, fennel, jumbo lump cab meat salad
Root vegetables, truffle polenta bordelaise sauce
14oz Grilled veal chop topped with melted sharp provolone, apricot mostarda, Calabrian smash fingerling potato, Swiss chard
10oz Garlic confit, smashed fingerling potatoes, sautéed spinach
Caramel sauce vanilla ice cream
Dark milk chocolate filling
Layers of espresso drenched lady fingers, marscapone cream, cocoa powder
Hazelnut, vanilla, chocolate
A heart of pistachio cream surrounded by pistachio gelato rolled in praline hazelnuts pistachios
Prosecco, aperol, lemon, lillet rosé, orange bitters. An "Aperitivo" is a carbonated, low ABV, and slightly bitter drink. Based on the classic "Aperol Spritz", this is a great way to start a meal
Lime absolut, lychee nectar, lime, nigori sake. Ginger, simple syrup. The combination of both lychee (an exotic aromatic chinese fruit) and nigori sake (an unfiltered fermented rice beverage from Japan) boasts unique and refreshing flavors of the eastern world
Reposado tequila, rockey's botanical, aperol, rosé. This recipe is the brainchild of Eamon Rockey, our friend and Michelin star cocktail connoisseur. This cocktail is our spin on a classic sangria
Bluecoat gin, lemon, ginger, averna, simple syrup, angostura bitters. This recipe is based on the classic prohibition-era "Bee's Knees"
Francis james whiskey, lemon, passionfruit, rockey's botanical, simple syrup, tiki bitters. This tropical take on a classic whiskey sour is tart, refreshing, and brings you to the beach
Suntory toki whiskey, aperol, amaro nonino, lemon juice, simple syrup, angostura bitters. This is a japanese spin on a modern classic the "Paper Plane", originally created by Sam Ross in 2008
Mi campo blanco, blood orange, house sour mix, hibiscus simple syrup, blackstrap bitters. Our spin on the classic margarita is floral and packed with fresh citrus
Plantation pineapple rum, lime, pineapple juice, cynar, simple syrup. Punch is arguably considered to be one of the first true cocktails with a rich and interesting history. For La Barca, we combined a classic daiquiri with a fruit forward punch. And thus, the "Pina Punch" was born
Amaro meletti, lemon, green chartruese, fee brothers aztec chocolate bitters. This Amari cocktail is dry, expressing herbaceousness, notes of cacao nibs, slight acidity and a touch of sweetness. Perhaps a nice way to finish a meal
Flavors: Mango Chili, Classic Lime, Strawberry Hibiscus, Watermelon Cucumber
Creamy, sweet, briny (Massachusetts)
Salty, clean finish (PEI)
Deep cup, mildly briny (Delaware)
Firm texture, clean finish (Canada)
Meaty, buttery, moderately salty (NJ)
Unique, sweet flavor (New Brunswick)
Savory, sweet & creamy texture (Rhode Island)
Preserved lemon, cucumber, champagne vinegar
Watermelon, chili lime oil, shallot
Roasted sesame seeds, avocado, olive oil wasabi aioli
Arugula, black garlic aioli, cherry tomato
Leek, artichokes, marscapone, crab served over a roasted red pepper sauce
Beef, Veal & Pork served with whipped ricotta, house tomato sauce, fresh basil
Sweet jumbo lump crab meat, avocado, Jersey tomatoes, red onion
Jumbo shrimp wrapped with crispy pancetta, served with a dijon mustard cream sauce
Bacon, pepper & crab stuffed
Tuna, soy ginger, Napa cabbage, harissa aioli, pickled shallot, avocado
Blackened mahi mahi, napa cabbage, pickled shallots, pineapple salsa, sweet chili aioli
Cherry peppers, lemon aioli, house tomato sauce
Grilled peach jam, crostini
Classic white or Citrus tomato harissa
Toasted buttered roll, sweet lobster, mayo, celery leaves
Lightly fried, served with gorgonzola cream sauce
Romaine hearts, toasted breadcrumbs, pecorino, lemon
Poached pear, candied walnuts, gorgonzola, honey white balsamic dressing
Cucumber spears, feta, jalapeño, basil, mint, lime
Goat cheese, candied walnuts, honey truffle dressing
Jersey corn, Idaho potatoes
Jumbo shrimp, jumbo lump crab meat, braised prosciutto, blush cream sauce, touch of vodka
Jumbo shrimp, braised pancetta, creamy pecorino sauce
Lobster, shrimp, jumbo lump crab meat, sundried tomatoes & arugula in a lobster cream sauce
Little neck clams, slow simmered in choice of house marinara sauce or garlic white wine sauce
House tomato sauce, fresh basil, pecorino
Caramelized onions, sharp provolone, house tomato sauce, pecorino
Creamy blue cheese, pine nuts, pecorino
Lobster meat, sundried tomatoes, arugula, in a lobster cream sauce
Pan-fried cutlet, fresh mozzarella, house tomato sauce, pecorino
Thin sliced eggplant layered with fresh mozzarella, fresh basil, house tomato sauce, shaved locatelli cheese
Jumbo shrimp, fresh mozzarella, spinach, sundried tomato, white wine sauce
Pan-fried veal cutlet, baby arugula, Jersey tomato, lemon, extra virgin dressing
Cold water lobster tail, jumbo shrimp, jumbo lump crab meat, served over linguini in a spicy marinara sauce
Shrimp, sun-dried tomato, lobster sherry cream sauce, garlic spinach, mashed potato
Cannellini beans, grape tomatoes, miso sake broth
Toasted vegetable fregola, charred salsa verde
Mixed olive tapenade, served with cannellini beans, fennel, jumbo lump cab meat salad
Root vegetables, truffle polenta & bordelaise sauce
14oz Grilled veal chop topped with melted sharp provolone, apricot mostarda, Calabrian smash fingerling potato, Swiss chard
10oz Garlic confit, smashed fingerling potatoes, sautéed spinach
Caramel sauce & vanilla ice cream
Dark & milk chocolate filling
Layers of espresso drenched lady fingers, marscapone cream, cocoa powder
Hazelnut, vanilla, chocolate
A heart of pistachio cream surrounded by pistachio gelato rolled in praline hazelnuts & pistachios
Prosecco, aperol, lemon, lillet rosé, orange bitters. An "Aperitivo" is a carbonated, low ABV, and slightly bitter drink. Based on the classic "Aperol Spritz", this is a great way to start a meal
Lime absolut, lychee nectar, lime, nigori sake. Ginger, simple syrup. The combination of both lychee (an exotic & aromatic chinese fruit) and nigori sake (an unfiltered fermented rice beverage from Japan) boasts unique and refreshing flavors of the eastern world
Reposado tequila, rockey's botanical, aperol, rosé. This recipe is the brainchild of Eamon Rockey, our friend and Michelin star cocktail connoisseur. This cocktail is our spin on a classic sangria
Bluecoat gin, lemon, ginger, averna, simple syrup, angostura bitters. This recipe is based on the classic prohibition-era "Bee's Knees"
Francis james whiskey, lemon, passionfruit, rockey's botanical, simple syrup, tiki bitters. This tropical take on a classic whiskey sour is tart, refreshing, and brings you to the beach
Suntory toki whiskey, aperol, amaro nonino, lemon juice, simple syrup, angostura bitters. This is a japanese spin on a modern classic the "Paper Plane", originally created by Sam Ross in 2008
Mi campo blanco, blood orange, house sour mix, hibiscus simple syrup, blackstrap bitters. Our spin on the classic margarita is floral and packed with fresh citrus
Plantation pineapple rum, lime, pineapple juice, cynar, simple syrup. Punch is arguably considered to be one of the first true cocktails with a rich and interesting history. For La Barca, we combined a classic daiquiri with a fruit forward punch. And thus, the "Pina Punch" was born
Amaro meletti, lemon, green chartruese, fee brothers aztec chocolate bitters. This Amari cocktail is dry, expressing herbaceousness, notes of cacao nibs, slight acidity and a touch of sweetness. Perhaps a nice way to finish a meal
Flavors: Mango Chili, Classic Lime, Strawberry Hibiscus, Watermelon Cucumber
