Oneul Maekju Hanjan Sadang Branch

"Soju" goes well with Oden Soup. At Today's Beer, upon customer request! Introducing a spicy soup menu.

A harmony of tender squid and crispy batter A signature menu item for a beer today

A new menu item that allows you to experience the taste of a new kind of French fries with cheese sauce and bacon chips.

A fruit menu of today's beer with refreshing pineapple, melon, and banana.

A combination of Chateaubriand (beef) steak, pumpkin salad, and sausage, newly presented at a reasonable price.

A menu for fried food enthusiasts, featuring buffalo wings, chicken wings, potato, shrimp, crab meat fritters, and menthosha.

A combination of fresh tomatoes, local honey, and cream cheese.

A highball made with Hallabong juice, a seasonal winter fruit.

A highball unique to the Sadang branch of Today Beer, combining Famous whiskey with a subtle hint of pansy.

A luxurious highball with a rich red color brewed with grenadine syrup and hibiscus tea bags.

Boneless chicken coated in spicy Cheongyang pepper soy sauce, topped with green onion salad and quail eggs to represent a bird's nest.

A highball enjoyed fresh and clean with 40-degree gin, ginger ale, and lemon juice.

Nachos with beer. Nachos with light beer. A snack that can be enjoyed lightly.

A simple dish to enjoy with a beer today, served with hot sauce and Cheongyang chili peppers.

A dish that combines soft cream sauce with udon noodles, served with savory mentaiko.