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A wine bar where you can enjoy delicious fusion cuisine that fuses Korean and Western cuisines with a wide selection of wines.
valutazione
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seasonal tomato, burrata cheese, basil, pistachio paste, balsamic
arugula, seasonal fruits, nuts, sous vide egg, truffle cheese, truffle oil
sea bream sasimi, ceviche sauce, seasonal fruits, various herbs
boseong nokdon pork ribs, apple compote, leek onion salad, korean cabbage
ukjeon(Korean-style beef pancakes), burrata cheese, tomato, wild arugula, basil, balsamic
homemade tsuran, herb mayonnaise sauce, caramelized onions, pickled mustard greens
thyme garlic butter sauce, demi-glace sauce, whole grain mustard, pickled crisp pepper
thyme garlic butter sauce, demi-glace sauce, whole grain mustard, pickled crisp pepper
tagliolini, doenjang sauce, zucchini, bracken, mushrooms, pancetta, radish leaves, seasonal leaves
cannolicchi, corn cream sauce, mushrooms, prosciutto cotto, corn, garlic, radish leaves
paccheri, toowoomba sauce, lemon mushroom sauce, shrimp, cauliflower, broccoli, mushroom
cherry tomato sauce, bechamel sauce, mozzarella cheese, parmesan cheese, spinach, basil, mushroom, eggplant
orecchiette, pumpkin pasta, clam, sausage(salchicha), sun-dried tomatoes, peperoncini, crown daisy, chives
squid ink spaghettini, bisque sauce, sea bream, shrimp, vongole, cuttlefis, sun-dried tomatoes, capers, garlic
Toowoomba + Asparagus with Mashed Potatoes +T-bone_850g or L-bone_700g benefit 1. Seasonal ice cream dessert service offered benefit 2. 20% discount on a bottle of natural wine
Citrus Ade/Cool Breeze
Ulleungdo bujikkaengi, rice, caramelized onions, gruyere cheese, mozzarella cheese, parmesan cheese
