Sutbul Ae Dak Ulsan Daldong Branch

The signature menu of Charcoal Grilled Chicken, cooked on charcoal fire with special seasoning applied on the spot!!

A special cut that only 6g comes out of one chicken. We grilled the bone of the chicken neck meat over charcoal fire.

Domestically sourced chicken leg meat grilled over high-temperature charcoal, creating a juicy and flavorful charcoal grilled chicken galbi

Made with homemade galbi sauce on chicken cartilage, boasting a fantastic combination.

A harmony of thin chicken skin and the softest and least fatty meat.

Among chicken meat parts, this is the part with the most collagen. A special part with a unique chewy texture.

Grilled chicken sandbags with a charcoal flavor. Best menu at Charcoal Fire Chicken.

Grilled salted pork belly with the aroma of black pepper.

Boneless chicken feet with a spicy flavor that keeps you coming back for more! Grilled over direct flame for even more deliciousness.

Collagen chunks boiled in a special spicy sauce.

Banquet noodles made by brewing broth with anchovies and kelp.

Bibim Guksu with a deep flavor combining fruit sauce and vegetables.

Chilled noodles with refreshing kimchi soup filled with ice.

A delicious chicken and ginseng soup that is simmered for 3 hours, ground finely with rice grains, and has a deep flavor.

A spicy chicken stew made by boiling and shredding chicken meat, mixing it with seasoning, and boiling it again until it's hot and spicy.