Kyo Hyoka Atenaru Mono
京冰菓 あてなるもの
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A kakigori specialty shop for enjoying an adult atmosphere
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*This is not a course, but we manage it with a course menu because it is limited to two meals a day.
A fruity drink perfect for the season, made with homemade strawberry confiture, grapefruit, and Seimi orange.
Special vanilla aged in wooden barrels and fragrant hojicha are used. A perfect balance of the subtle bitterness of walnuts and refreshing hassaku.
Italian-style shaved ice made with tomatoes, cheese, and basil!! The rich tomato syrup and the balance of the salty basil sauce are addictive!
Bringing the 'Phantom of Heian-kyo, a thousand years ago' to the present. A special shaved ice available in limited quantities each day. 'Shaved ice with sweet vine added, placed in a new metallic bowl' is a passage from the essay 'The Pillow Book' written by Sei Shonagon, and is said to be the oldest description of shaved ice in Japan. It translates to finely shaved ice topped with an ancient sweetener called 'Amaduzura', served in a new metal bowl. The phantom sweet 'Amaduzura-sen', loved by the Heian nobility, makes its appearance in 'Kyoto Ice Confectionery'. Behold... the syrup that recreates the phantom sweet 'Amaduzura-sen' is now available as shaved ice! Many of you may be wondering, 'What is Amaduzura-sen?' Amaduzura-sen is a very precious sweetener that was loved by emperors and nobles long ago. It also appears in Sei Shonagon's 'The Pillow Book'. It is characterized by its natural sweetness made from the sap of vine plants, and was used in various applications such as confectionery, cooking, and even medicine and incense. However, as time passed, Amaduzura-sen was forgotten by people and came to be known as the 'phantom sweet'. For the past 200 years, many researchers have devoted their passion to the quest for this phantom flavor. And finally, it has been revived in modern times. This precious syrup made from the long-lost taste of Amaduzura is now available for you to enjoy. The moment it enters your mouth, a gentle sweetness spreads, and the aftertaste is surprisingly refreshing. You may be able to experience the feelings of the Heian nobility across the ages. Furthermore, as an even older sweetener... we have also included 'Komeame', a syrup made from carefully selected domestic glutinous rice and malt, crafted using methods from the Nara period! Additionally, this year we have incorporated fig cooked in white wine and the scent of sandalwood, creating a cup that allows you to feel the Heian period while being in the present.
A refreshing and easy-to-drink American golden ale style. It has a clean taste with no off-flavors. A classic beer that goes down smoothly.
A Belgian-style beer made with hassaku. The refreshing taste of hassaku, along with its unique acidity and bitterness, makes it a beer you want to have refill after refill.
An IPA primarily made with the new American hop, Laurel. The bitterness is prominent yet not overpowering, characterized by a pleasant aftertaste.
An amber ale upcycled from leftover French bread. It has a floral aroma and a rich maltiness, with a subtle acidity that is pleasant, followed by a flavor of wheat derived from the bread.
A deep-flavored, additive-free craft cola with a gentle mouthfeel, allowing you to distinctly taste each spice afterwards. In addition to 10 types of spices, it includes citrus juices such as lemon and shiranui, creating a drink that is both spicy and refreshing. We also sell craft cola syrup bottles that you can enjoy at home.
Craft ginger ale made with the image of 'drinking Yatsuhashi', fragrant with cinnamon. It uses plenty of organic ginger from Kyoto and ginger from Kochi, offering a luxurious cup that allows you to feel the juiciness of ginger. We also sell craft ginger syrup bottles that you can enjoy at home.
A beautifully gradient artisan soda. A fruity drink made with additive-free ginger ale and seasonal fruit syrup. This season, we have ginger and strawberry.
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