Honkawagoe Takeru
個室 炭火焼肉 本川越 尊
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A Yakiniku restaurant where you can savor premium Wagyu in a modern Japanese private room
Punti consigliati
valutazione
Recensioni
menù
Special Dinner to celebrate your anniversary Sparkling Wine ・One Spoon of Seasonal Caviar・Steamed Beef Tail Soup with Mushroom Sauce・Selected Seared Wagyu Beef with Torotaku Hand Roll・Selected Thick Cut Tongue Salt・Rare MISUJI parts・Tasty Akagi Egg・Two kinds of Marbled Wagyu Beef・Two kinds of Red Meat ・Selected Wagyu Beef Harami ・Selected Seared Wagyu Beef Nigiri Vinegared cold noodles made with Japanese broth and tail soup, Anniversary Plate, Today's Herb Tea
A course to thoroughly enjoy the special beef Wagyu beef sinew and daikon radish cooked in Japanese soup stockKawagoe vegetable namulKami negi tan shioSpecial thick cut tan shioSpecial seared Wagyu beef torotakiTemaki rare part of beef MisuziAkagi's delicious eggSpecial ribsSalted codfish and rice biteSalad with ume sprinkles and Korean seaweedYaki vegetables of the dayTwo types of hormoneTwo types of red meatSalad with Japanese soup stock Vinegared Tachibana Cold Noodles with Salted Japanese Lemon Salt and Iced Herb Tea
A course to enjoy Japanese beef and vegetables Wagyu sinew and radish cooked in Japanese soup stockKawagoe vegetable namulJami tongue saltFreshly picked Kawagoe vegetables with root dressingTwo kinds of marbled Wagyu beefHomemade kimchiWagyu beef halami to compareToday's grilled vegetablesTwo kinds of hormoneTwo kinds of red meatCold noodles made with Japanese soup stockSalted Japanese lemonsIced herbal tea
Special Dinner to celebrate your anniversary Sparkling Wine ・One Spoon of Seasonal Wine ・Steamed Beef Tail Soup with Mushroom Sauce ・Selected Seared Wagyu Beef with Torotaku Hand Roll・Selected Thick Cut Tongue Salt・Rare Meat・Pure Japanese Egg "Akahigo", 2 kinds of Marbled Wagyu Beef・2 kinds of Red Meat ・Selected Wagyu Beef Halami Comparison・Selected Wagyu Beef Seared Nigiri・Acetic Tartar Cold Noodles with Japanese Dashi and Tail Soup Anniversary Plate (Message Plate), Today's Herb Tea, Cold Noodles made with Japanese soup
Special Beef Course Wagyu Achilles and daikon radish cooked in soup stock, seasonal vegetable namul, top negi tan shio, special thick cut tan shio, special Wagyu aburi torotaku temaki, rare part misuzi, pure domestic chicken egg "akahigo", special kalbi, cooked rice in a bite, Wagyu halami, salad with ume sprinkle and Korean seaweed, grilled vegetables, 2 kinds of red meat, cooked rice with Japanese soup stock and mushrooms, cold noodles with vinegared citrus fruits, salted ice cream with Japanese lemon, Herb tea of the day, 2 kinds of Japanese beef, Japanese beef sinew and mushrooms, Japanese beef tenderloin, and a variety of Japanese herbs. rice cooked with beef tendon and mushrooms, cold noodles made with Japanese soup stock and tail soup, salted ice cream with Japanese lemons, Herb tea of the day
Domestic Beef and Vegetable Course Wagyu Achilles and daikon radish cooked in Japanese soup stock, Namul seasonal vegetables, Top tongue salt, Freshly picked vegetables with root vegetable dressing, Two kinds of marbled Wagyu beef, Homemade kimchi, Cooked rice in a bite, Comparison of Wagyu beef halami, Grilled vegetables, Two kinds of red meat, Rice cooked with beef tendon and mushroom, Acetato cold noodles made from Japanese soup stock and tail soup ・Salted ice cream with Japanese lemons・Kawagoe Imo Kempi (potato kempi) with black honey・Herb Tea
You can enjoy carefully selected marbled cuts and lean cuts.
You can enjoy the original taste and umami unique to lean meat.
You can enjoy the sweetness and umami unique to marbled meat.
A gem of a dish named after the restaurant. Carefully selected lean meat is quickly grilled and served with a sauce made from egg yolk and bonito broth.
540 days aged potatoes
Oubirin Extra Large Shiitake
Half size with root vegetable dressing 660 yen
Half size with fragrant soy sauce dressing 550
Flat Sano Ramen Noodles
Please consult about the volume of two cups cooked.
Cold Temperature Aged Koshihikari from Minami Uonuma
1000 yen (including tax 1100 yen) / 5000 yen (including tax 5500 yen)
Koshu 900 yen / 4600 yen Muscat Berry A 900 yen / 4600 yen
Beau Blanc 2018 1000 yen / 5400 yen Beau Rouge 2017 1100 yen / 5800 yen
We have other wine lists, so please contact the staff.
20ml bottle
200 ml Bottle
200ml Bottle
~Herb drink with lemon & ginger Japanese gin and soda UP~
~A refreshing herbal drink born from traditional British culture, made with Japanese gin and soda UP~
Glass 500 yen Makgeolli Mango Glass 600 yen
~A herbal drink that refreshes the mood, born from traditional British culture~
~Herb drink sweetened with lemon juice and honey. A sharp spiciness from the ginger plus~

