Honkawagoe Takeru

Special Dinner to celebrate your anniversary Sparkling Wine ・One Spoon of Seasonal Caviar・Steamed Beef Tail Soup with Mushroom Sauce・Selected Seared Wagyu Beef with Torotaku Hand Roll・Selected Thick Cut Tongue Salt・Rare MISUJI parts・Tasty Akagi Egg・Two kinds of Marbled Wagyu Beef・Two kinds of Red Meat ・Selected Wagyu Beef Harami ・Selected Seared Wagyu Beef Nigiri Vinegared cold noodles made with Japanese broth and tail soup, Anniversary Plate, Today's Herb Tea

A course to thoroughly enjoy the special beef Wagyu beef sinew and daikon radish cooked in Japanese soup stockKawagoe vegetable namulKami negi tan shioSpecial thick cut tan shioSpecial seared Wagyu beef torotakiTemaki rare part of beef MisuziAkagi's delicious eggSpecial ribsSalted codfish and rice biteSalad with ume sprinkles and Korean seaweedYaki vegetables of the dayTwo types of hormoneTwo types of red meatSalad with Japanese soup stock Vinegared Tachibana Cold Noodles with Salted Japanese Lemon Salt and Iced Herb Tea

A course to enjoy Japanese beef and vegetables Wagyu sinew and radish cooked in Japanese soup stockKawagoe vegetable namulJami tongue saltFreshly picked Kawagoe vegetables with root dressingTwo kinds of marbled Wagyu beefHomemade kimchiWagyu beef halami to compareToday's grilled vegetablesTwo kinds of hormoneTwo kinds of red meatCold noodles made with Japanese soup stockSalted Japanese lemonsIced herbal tea

Special Dinner to celebrate your anniversary Sparkling Wine ・One Spoon of Seasonal Wine ・Steamed Beef Tail Soup with Mushroom Sauce ・Selected Seared Wagyu Beef with Torotaku Hand Roll・Selected Thick Cut Tongue Salt・Rare Meat・Pure Japanese Egg "Akahigo", 2 kinds of Marbled Wagyu Beef・2 kinds of Red Meat ・Selected Wagyu Beef Halami Comparison・Selected Wagyu Beef Seared Nigiri・Acetic Tartar Cold Noodles with Japanese Dashi and Tail Soup Anniversary Plate (Message Plate), Today's Herb Tea, Cold Noodles made with Japanese soup

Special Beef Course Wagyu Achilles and daikon radish cooked in soup stock, seasonal vegetable namul, top negi tan shio, special thick cut tan shio, special Wagyu aburi torotaku temaki, rare part misuzi, pure domestic chicken egg "akahigo", special kalbi, cooked rice in a bite, Wagyu halami, salad with ume sprinkle and Korean seaweed, grilled vegetables, 2 kinds of red meat, cooked rice with Japanese soup stock and mushrooms, cold noodles with vinegared citrus fruits, salted ice cream with Japanese lemon, Herb tea of the day, 2 kinds of Japanese beef, Japanese beef sinew and mushrooms, Japanese beef tenderloin, and a variety of Japanese herbs. rice cooked with beef tendon and mushrooms, cold noodles made with Japanese soup stock and tail soup, salted ice cream with Japanese lemons, Herb tea of the day

Domestic Beef and Vegetable Course Wagyu Achilles and daikon radish cooked in Japanese soup stock, Namul seasonal vegetables, Top tongue salt, Freshly picked vegetables with root vegetable dressing, Two kinds of marbled Wagyu beef, Homemade kimchi, Cooked rice in a bite, Comparison of Wagyu beef halami, Grilled vegetables, Two kinds of red meat, Rice cooked with beef tendon and mushroom, Acetato cold noodles made from Japanese soup stock and tail soup ・Salted ice cream with Japanese lemons・Kawagoe Imo Kempi (potato kempi) with black honey・Herb Tea