Donggyo Haemul

The fresh and generous seafood platter varies depending on the season and sea conditions.

Fresh squid sashimi and refreshing water-based broth A special dish that drives away the heat~!

A cool and light seafood soup filled with fresh seafood. It also comes with ramen noodles.

Half a boiled octopus, two boiled squids, conch, etc.

The whole rockfish is fried with good breading. The rockfish has a chewy texture and is incredibly delicious. Highly recommended.

A large pot filled with various shellfish and two octopuses. The cool broth goes down smoothly with soju. A steady seller.

This is sliced guitarfish and seolleongtang. It is a limited menu item, but we try to have enough available.

The emperor of summer that encompasses all seafood in the aquarium!!

This is fresh fried squid legs.

Filled with seafood from the aquarium and a whole chicken!!!

Assorted seafood + seasonal seafood dish + seafood stew served in 3 courses

A course meal served in three parts: assorted seafood + seasonal seafood dish + seafood stew (larger portion compared to the 2-person serving)

A large flounder is fried whole. Flaky flesh. It's big, so there's plenty to eat. Share it with others.

Experience a variety of crispiness in one basket, whether it's delicious because it's fried or fried because it's delicious.