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Tenki
テンキ
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Tempura e vino in un rifugio per adulti
Punti consigliati
valutazione
Recensioni
fotografia
menù
For a special celebration, we will draw a chocolate illustration in response to your request. Please let us know the message and motif you would like to request when you make your reservation. (Flowers, animals, characters, etc., not portraits. Limited to 3-day advance reservations. 3 couples per day. For those who have made reservations for the "Sunny, Rainbow, and Anniversary Courses," please write "Premium Plate Request" in the remarks column of the meal course. Please let us know your request as well.
This course is specially designed for special occasions and includes Tenki's signature shrimp tempura, beef filet tempura, which is only available in the Anniversary Course, and cheesecake, which is only available at bar time. Due to popular demand, we will be offering a slightly upgraded version of the ingredients and content starting this fall! Soup - 3 assorted seasonal appetizers - Shrimp tempura - Seasonal vegetable tempura - Today's fresh fish tempura - Beef fillet tempura - Seasonal fish tempura - Beef fillet tempura - Beef fillet tempura - Beef fillet tempura - Beef fillet tempura - Beef fillet tempura - Beef fillet tempura - Beef fillet tempura - Beef fillet tempura - Beef fillet tempura Beef fillet tempura ・Today's hot dish ・Soba noodles ・Cheese cake *Some menu changes may occur after 3/17. Cheese cake
We’ve transformed robust ingredients, ripened under the summer sun, into tempura that’s as light as can be. Please take your time to savor the unique aromas and lingering flavors that are characteristic of the hot season. *We also offer an à la carte menu, so we’re happy to accommodate additional orders on the day of your visit.
We’ve transformed robust ingredients, ripened under the summer sun, into tempura that’s as light as can be. Please take your time to savor the unique aromas and lingering flavors that are characteristic of the hot season. We also include a set of three wines (70 ml each) paired with your meal. In addition to two white wines, we offer our restaurant’s original rosé. This is perfect for those who’d like to sample a variety of flavors in small portions. *We also offer an à la carte menu, so we’re happy to accommodate additional orders on the day of your visit.
Inside a fragrant coconut batter, shrimp and rich American sauce burst with flavor. A signature dish from Tenki that is all about shrimp. Served with a rich béarnaise sauce made with herbs and egg yolk.
Please note that changes may occur depending on the season and availability.
Summer bonito, lightly fried in batter, known as 'tataki tempura.' Enhanced with fermented garlic leaves and ginger condiments, layered with the umami of vegetables using pureed Man-ginji peppers. *Please note that changes may occur depending on the season and availability.
Deep-fried corn like a tart, layered with salmon tartare and popcorn. Squeeze some lemon on top and enjoy by hand. *Please note that changes may occur depending on the season and availability.
Tempura of anago (conger eel) coated in a bean batter, served with a bean salad seasoned with turmeric. It is infused with the aroma of Indian curry, making it suitable as either an appetizer or a main dish. *Please note that changes may occur depending on the season and availability.
Please note that changes may occur depending on the season and availability.
Please note that changes may occur depending on the season and availability.
Please note that changes may occur depending on the season and availability.
Tofu with corn, served with a passion fruit sauce. The textures of edamame and cucumber combine to create a salad-like flavor. *Please note that changes may occur depending on the season and availability.
The horse mackerel, which becomes rich in fat in early summer, is paired with a fermented extract made from watermelon and tomato. The umami and acidity reminiscent of a three-vinegar blend cut through the fat of the horse mackerel, while herbs like basil and dill provide a refreshing finish. *Please note that changes may occur depending on the season and availability.
Tempura made with summer vegetables such as young corn and sweet corn, paired with a shiitake mushroom broth. It is lightly scented with sansho oil, creating a dish that embodies early summer. *Please note that changes may occur depending on the season and availability.
Please note that changes may occur depending on the season and availability.
This is a dish where olives are marinated in a broth made from dried sardines and jasmine tea leaves.
Homemade spice nuts roasted with a mix of cumin, cinnamon, and Sichuan pepper.
Authentic salami made by Italian artisans using domestic ingredients, and additive-free aged prosciutto directly shipped from 'Serrano' in Saitama Prefecture. This is a special appetizer set that pairs well with drinks, featuring a selection of this month's appetizers.
Experience the rich sweetness and depth of flavor of freshly shaved Swiss semi-hard cheese 'Tête de Moine'. Served with the recommended cheeses of the day, presented as a platter of 2 types.
Octopus confit cooked at low temperature, finished incredibly tender. Sautéed with potatoes and seasoned with oregano. It's 'Octopus and Potatoes' instead of the usual meat and potatoes. *Please note that changes may occur depending on the season and availability.
A dish that combines eggplant dengaku and Middle Eastern moussaka. Stuffed with braised lamb, layered with white sauce like a gratin. Enhanced with the aromas of dukkah and harissa from the Middle East. *Please note that changes may occur depending on the season and availability.
An omelette made with a sauce based on Brazil's seafood stew 'Moqueca'. It is richly finished with the umami of snow crab. A refreshing flavor change with lime and cilantro. *Please note that changes may occur depending on the season and availability.
Please note that changes may occur depending on the season and availability.
Limited menu for those who have visited more than three times
Please note that changes may occur depending on the season and availability.
Italy Emilia-Romagna Varieties: Trebbiano, Modenese, Lambrusco, Sorbara as the main
Portugal Vinho Verde White Varieties: Malvasia Fina, Avesso, Arinto, Alvarinho
Portugal Lisbon White Varieties: Fernão Pires, Arinto, and others
Portugal Vinho Verde White Varieties: Loureiro, Arinto
Italy Friuli-Venezia Giulia Orange Variety: Ribolla Gialla
Italy Friuli-Venezia Giulia Orange Variety: Friulano
Japan, Miyagi, Rosé variety: Steuben, Neo Muscat. This is an original rosé wine that can only be enjoyed at Tenki, produced by Fattoria Al Fiore.
Portugal Vinho Verde Varietal: Tinta Gorda dominant (red grapes + white grapes)
You can enjoy high-quality wines that you can only find by the bottle at other places, served by the glass on a daily basis. Please feel free to ask the staff about the price.
We offer a selection of red and white dessert wines that are available at 1,200 yen and up. Please feel free to ask the staff for details.
We offer a variety of flavors centered around craft beer from 'WEST COAST BREWING' in Shizuoka Prefecture.
Sake brewed with natural rice by Niida Honke in Fukushima Prefecture. Enjoy it at your preferred temperature, from cold sake to warm sake.
The fresh flavor that stands out because it's in a can is appealing. Please feel free to ask the staff about the price.
A popular menu item from the sister store 'KAMERA'. A luxurious Oolong Tea Highball made with original Oolong Highball shochu and authentic Chinese tea leaves.
A non-alcoholic cocktail made by mixing grape vinegar crafted by a winery with soda. It has a refreshing sweet and sour taste that does not interfere with your meal.
A glass full of juice squeezed from Banchan grown in Ehime Prefecture's Mucha Chaan. It features a refreshing acidity and pleasant bitterness, reminiscent of a Japanese grapefruit.
A cup characterized by the deep aroma and clear flavor of authentic Chinese tea leaves. This Oolong tea, carefully selected from the sister store 'KAMERA', refreshingly cleanses the palate after tempura.
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