Satsumaimo

One of the joys of a buffet-style meal is being able to eat as much eel as you like. We use the head of domestic eel to make a broth, and season it gently with honey and black sugar.

A natural menu that stimulates the appetite with the simple taste of morning-picked shiitake mushrooms. Made with dashi stock taken from Hokkaido kelp, Nagato-produced iriko, and bonito flakes.

Tempura always has a crispy texture of freshly fried. The reason is that it is fried each time an order is placed. Enjoy seasonal vegetables harvested from farms in Yamaguchi Prefecture.

If you order by phone and pick it up, it comes with rice for 350 yen.

One of the joys of a buffet style meal is being able to eat as much eel as you like. We use the head of domestic eel to make a broth, and season it gently with honey and black sugar.