Acquasala

Acquasala offers traditional Apulian cuisine with a strong focus on fresh seafood and handmade pasta. Guests highlight carefully prepared fish, including both raw and cooked selections, alongside regional specialties such as orecchiette with seafood and homemade pasticciotto. The spacious dining room combines a sense of history with a personalized Apulian theme, while attentive, courteous service contributes to a welcoming experience.