.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
우나기노나루세 고베미나토가와점
鰻の成瀬 神戸湊川店 / Unagi no Naruse Kobe Minatogawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
고급스러운 장어를 손쉽게 즐길 수 있는 새로운 장어 요리점
평가
일본사용자 평가3.20(1건)리뷰
사진
메뉴
*This is a take-out order. Please note that this is not an in-store meal. Please select [1 person] to start your takeout order regardless of the quantity ordered. *You can proceed to the reservation input screen and fill in the questions from the store for the desired type and quantity. You can also order a large serving of rice for 100 yen more. Please come to the restaurant on the date and time you choose and take out.
[Dining course contents] Unaju [Ume] (eel stew with half a head of eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Unaju [Bamboo] (3/4 eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[The menu includes the following] Eel and eel stew [Matsu] (eel stew made with a whole eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Unaju [Ume] (Unaju made with half a head of eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Unaju [Bamboo] (3/4 of a top-grade eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[The menu includes the following] Unaju [Matsu] (eel stew with a whole top quality eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Special eel stew [Ume] (half a head of special eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining course contents] Special eel [Bamboo] (3/4 of a broiled eel is used for this dish) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
[Dining Course Contents] Unaju [Matsu] (eel stew with a whole top quality eel) Osuimono (soup) Pickles Spices Sansho (Japanese pepper) Sansho (Japanese pepper)
*This is a take-out order. Please note that this is not an in-store meal. Please select [1 person] to start your takeout order regardless of the quantity ordered. *You can proceed to the reservation input screen and fill in the questions from the store for the desired type and quantity. You can also order a large serving of rice for 100 yen more. Please come to the restaurant on the date and time you choose and take out.
This is an inquiry request for Unaju Delivery. Our order-taking staff will contact you by phone. Please feel free to just make an inquiry in advance as there is no charge for this course.
[In-restaurant meal course contents] Hitsumabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
[In-restaurant meal course contents] Hitsumabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
[In-restaurant meal course contents] Hitsu-mabushi Chopped green onion Wasabi Pickles Nori Dashi Tare (sauce)
Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with hot broth for a comforting experience. This dish is perfect for warming you from the inside out during the upcoming season.
Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with 'hot broth' for a comforting moment. A dish that warms you from the inside, perfect for the upcoming season.
Freshly grilled fragrant eel, first enjoyed as is, then with condiments, and finally with hot broth for a comforting experience. A dish that warms you from the inside, perfect for the upcoming season.
A dish that allows you to savor the natural umami of the grilled eel, cooked to a fluffy texture without any unnecessary seasoning. You can enjoy the harmony of the fragrant skin and tender flesh with salt, wasabi, and white soy sauce to your liking.
A dish that allows you to enjoy the rich flavor of grilled eel without any unnecessary seasoning. You can savor the harmony of the fragrant skin and tender flesh, seasoned to your liking with salt, wasabi, and white soy sauce.
A light and simple regular unaju! It features a fluffy eel with less fat, using half a piece of eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
A light and refreshing regular unaju! This unaju uses a 3/4 portion of eel that is less fatty and fluffy. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
A light and refreshing regular unaju! This unaju uses one whole eel with less fat, resulting in a fluffy and light dish. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
Enjoy the light taste of regular grilled eel! This grilled eel is made with a half portion of eel that is low in fat and fluffy. *Takeout grilled eel is also available. *The image is an example of grilled eel Mats.
Lightly enjoyed regular grilled eel! This grilled eel uses 3/4 of a lightly fatty and fluffy eel. *Takeout grilled eel is also available. *The image is an example of grilled eel Pine.
Lightly enjoyed grilled eel! This is grilled eel using a whole upper eel with less fat, making it light and fluffy. *Takeout grilled eel is also available. *The image is an illustration of Grilled Eel Matsubara.
Familiar Naruse eel! This unajuu is made with carefully raised, fluffy, and tender premium eel in a controlled environment. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
Familiar Naruse eel! This unaju is made with carefully raised, fluffy, and tender premium eel in a controlled environment, using 3/4 of an eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
Familiar Naruse eel! This unaju uses a whole premium eel that has been carefully raised in a controlled environment, resulting in a plump and fluffy texture. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available.
Familiar Naruse eel! Carefully raised in a controlled environment, the fluffy and tender premium eel is used for the grilled eel. *Grilled eel is also available for takeout.
Familiar Naruse eel! This is grilled eel made with carefully raised, plump, fluffy premium eel using 3/4 of the eel. *Grilled eel is also available for takeout.
Familiar Naruse eel! This is grilled eel made using a whole premium eel that has been carefully raised in a controlled environment, resulting in a plump and fluffy texture. *Grilled eel is also available for takeout.
This is an unaju made with half of the carefully selected domestic eel by Naruse. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.
This is an unaju made with carefully selected domestic eel using 3/4 of the eel. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.
This is an unaju made with a whole domestic eel carefully selected by Naruse. *You can upgrade to a large serving of rice for an additional 100 yen. *Takeout eel bento is also available. *Domestic premium eel is limited in quantity for same-day reservations.
A large Japanese eel half is grilled. *The image is for illustration purposes, takeout is also available.
We have grilled a large Japanese eel 3/4 tail. *The image is for reference, takeout is also available.
A large Japanese eel grilled whole. *The image is for illustration purposes, takeout is also available.
The slightly bitter eel liver is grilled to perfection and coated with the secret sauce of Naruse Eel. Sprinkled with pepper, it pairs perfectly with sake.
The slightly bitter eel liver is grilled to perfection and coated with the secret sauce of Naruse Eel. Sprinkled with pepper, it pairs perfectly with sake.
Please enjoy the bones of eel. Perfect as a snack with beer. ■Contents/Eel Bone Senbei
This salted edamame is perfect with grilled eel and beer or sake. ■Contents/Salted Edamame
The finale of unaju is a flavorful special dashi ochazuke. A luxurious finish that allows you to savor the umami of eel until the last drop. [Additional Menu] Extra Rice: 150 yen, Hitsumabushi-style Grilled Eel Chopped: 1,450 yen and up
Cool happiness with a taste of Japanese sweetness. A perfect combination of fragrant kinako and rich, thick kuromitsu. And then—a playful hint of aroma. Sprinkled with sansho, a new discovery in the last bite. *You can also request without kinako or kuromitsu if you prefer.
A cool happiness with a Japanese sweetness. A perfect combination of fragrant kinako and rich, thick black syrup. And then──a playful aroma after the kinako and black syrup. Sprinkled with sansho, a new discovery in the last bite. *You can also request without kinako or black syrup, as you prefer.
A beer truly made for unaju that cannot be tasted anywhere else. This sansho beer uses sansho berries from Ichinoseki. It has a fresh mouthfeel with a spreading aroma of sansho.
One of the origins of eating eel on the Day of the Ox is said to be related to the guardian deity of the north (including the direction of the ox), whose color is black, leading to the custom of eating black foods. To bring good fortune, we developed a black beer that pairs perfectly with eel. Its rich aroma and flavor are an excellent match for eel.
Made with only the best selection, uncompromising on taste, using the Ichiban Shibori brewing method.
The elegant aroma that comes from being Junmai Daiginjo, the sweetness of the rice that comes from Yamada Nishiki, and the refreshing carbonation that comes from secondary fermentation in the bottle are its characteristics. The sweetness of the Yamada Nishiki rice is particularly evident in this nigori sake. The refreshing effervescence created by the secondary fermentation in the bottle. Finally, enjoy the vibrant taste and lingering finish that the delicate yet impactful Junmai Daiginjo presents.
Laurel Crown Daiginjo. It has a rich aroma of ripe fruits and cream, with a smooth mouthfeel and a refreshing, delicate taste. The gentle sweetness harmonizes with mild acidity and bitterness, creating a depth of flavor that pairs well with the umami of eel. It is served chilled, poured into a masu right in front of you.
Ozeki Dry Tanba. A crisp and clean dry taste without any off-flavors, how about pairing it with eel and warm sake?
A refreshing taste with the aroma of three types of hops. It is a non-alcoholic beer taste beverage with a crisp and refreshing drinking experience.
This is a rich and aromatic oolong tea made from 100% first grade tea leaves produced in Fujian Province, China.
This is a carbonated drink that not only quenches your thirst with its fizzy sensation and unique flavor but also refreshes your mind and body.
Since its launch in 1951, it has been a long-selling product that allows you to enjoy the juicy taste of orange.
A carbonated drink that allows you to enjoy an adult mood. It has a moderate sweetness and a crisp, dry aftertaste.
Tea in a pet bottle for takeout
.jpg?format=webp&w=2048)