Rokka

This course offers the best selection of Japanese A4 Wagyu beef. If you are looking for a casual way to enjoy delicious beef shabu-shabu, this is the course for you. This is also a great course to enjoy with friends and family.

This is a shabu-shabu course featuring Tamura beef, which is characterized by its mild texture and tender meat that melts in your mouth. You can enjoy the exquisite Japanese beef raised with love in the great outdoors and carefully selected vegetables to your heart's content.

This is a luxurious course that allows you to taste both Tamura beef, which has a strong flavor of meat, and Iwanaka pork, which is characterized by its mild sweetness. You will be able to experience the quality of each meat, which is especially recommended by our staff, by comparing them. Please use this course when you are in doubt.

Recommended for those who want to enjoy both beef and pork. This course allows you to casually enjoy selected Japanese Wagyu beef and mildly sweet Iwanaka pork from Iwate Prefecture. This course is suitable for a wide range of occasions, from a drinking party with friends to a welcome and farewell party for a large group of people.

This sukiyaki course features carefully selected, delicious Japanese beef served with seasonal vegetables. You can choose either sweet or non-sweet wariage according to your preference. The best sukiyaki is served with a raw egg, and you will not be able to stop eating rice. Why don't you enjoy it with your friends while having a lively conversation?

Tamura beef sukiyaki is a tender and tasty dish with mild fatty meat that melts when cooked. This course allows you to enjoy the finest flavor. In addition to various banquets, please use this course for birthdays, celebrations, and other occasions when you want to eat delicious meat.

Enjoy sweet pork and fresh seasonal vegetables in a spicy mentaiko broth. The stimulating taste of our homemade soup stock is sure to be addictive. You will be able to enjoy the soup as well.

This shabu-shabu course allows you to enjoy the premium brand "Maesawa Beef". The beautifully colored and richly flavored meat and carefully selected vegetables are dipped in kombu dashi (kelp soup stock), allowing you to savor the flavor of the ingredients as they are. Enjoy it with our homemade sauce.

Tender meat with just the right amount of tannin. This course uses a premium brand of Maesawa beef, which has an elegant flavor and is ideal for sukiyaki. It is popular among men and women of all ages and is easy to eat, so why not try it for a banquet that brings together people of all ages?