Tanbiko Hormone Kiwamiya Ueno-ten

The star of our restaurant is horumon (offal), for which we are uncompromising about freshness. We highlight the individual character of each diverse cut and sear them quickly over charcoal so the outside becomes pleasantly crisp while the inside stays juicy. We offer two ways to enjoy them: richly flavored with our special sauce or simply seasoned with salt to subtly bring out the natural taste of the ingredients. We also have a full selection of lean red meats, including Wagyu loin—please savor the umami that unfolds with every bite and the distinctive lingering finish of charcoal.

The interior has a casual, relaxed atmosphere. We offer warmly lit table seating and counter seats where you can enjoy the live grilling right in front of you. We accommodate a wide range of needs, from quick solo drinks to gatherings with friends, after-work parties, and group reservations. Even in the lively space, there is a comfortable atmosphere where you can leisurely enjoy your meal.

Since our opening, we have faced “freshness” and “charcoal fire” head on, carefully conveying the appeal of grilled offal. From ingredient selection to preparation and cooking, we make no compromises and pursue consistently excellent flavor. As an establishment rooted in the local food culture, we welcome you with unchanged deliciousness and lively energy, from everyday moments to special occasions.