The Boiling House
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Casual Seafood Boil and Feast
valutazione
Recensioni
fotografia
menù
Served with small green salad
Served on a fresh made bun with lettuce, tomato, onion & French fried potatoes on the side
Served on a fresh made bun with lettuce, tomato, onion & French fried potatoes on the side
Over baby spring greens with champagne dressing
Served over ratatouille
Served with fresh sliced mango
Imported cheese melted and drizzled over prosciutto
Homemade vegetable stew
Served with garlic lemon Provencal sauce
Over baby spring greens with apples & walnuts
Over baby spring greens with champagne dressing
Mixed greens, almonds, apples, dried cranberries & goat cheese
Served in a meuniere capers lemon sauce
In a lemon caper tomato sauce
Served in a Provencal sauce
Roasted free-range chicken in a white wine fresh herb tomato concasse au jus
In a Provencal sauce with a black olive Nicoise
Roasted in mushroom thyme au jus
In a sherry wine Dijon mustard sauce
Filet mignon served with Seared Scallop or Grilled Shrimp Provencal
Homemade pasta with zucchini roasted pepper Provencal & mushrooms topped with ricotta salatta
Chicken breast topped with prosciutto & gruyere cheese in a white wine tomato herb sauce over homemade angel hair pasta
Served over fettuccini in a lemon basil olive Nicoise tomato caper sauce
very limited Supply
very limited Supply
Served with small green salad
Served on a fresh made bun with lettuce, tomato, onion French fried potatoes on the side
Served on a fresh made bun with lettuce, tomato, onion French fried potatoes on the side
Over baby spring greens with champagne dressing
Served over ratatouille
Served with fresh sliced mango
Imported cheese melted and drizzled over prosciutto
Homemade vegetable stew
Served with garlic lemon Provencal sauce
Over baby spring greens with apples walnuts
Over baby spring greens with champagne dressing
Mixed greens, almonds, apples, dried cranberries goat cheese
Served in a meuniere capers lemon sauce
In a lemon caper tomato sauce
Served in a Provencal sauce
Roasted free-range chicken in a white wine fresh herb tomato concasse au jus
In a Provencal sauce with a black olive Nicoise
Roasted in mushroom thyme au jus
In a sherry wine Dijon mustard sauce
Filet mignon served with Seared Scallop or Grilled Shrimp Provencal
Homemade pasta with zucchini roasted pepper Provencal mushrooms topped with ricotta salatta
Chicken breast topped with prosciutto gruyere cheese in a white wine tomato herb sauce over homemade angel hair pasta
Served over fettuccini in a lemon basil olive Nicoise tomato caper sauce
very limited Supply
very limited Supply
very limited Supply
Served with small green salad
Served on a fresh made bun with lettuce, tomato, onion & French fried potatoes on the side
Served on a fresh made bun with lettuce, tomato, onion & French fried potatoes on the side
Over baby spring greens with champagne dressing
Served over ratatouille
Served with fresh sliced mango
Imported cheese melted and drizzled over prosciutto
Homemade vegetable stew
Served with garlic lemon Provencal sauce
Over baby spring greens with apples & walnuts
Over baby spring greens with champagne dressing
Mixed greens, almonds, apples, dried cranberries & goat cheese
Served in a meuniere capers lemon sauce
In a lemon caper tomato sauce
Served in a Provencal sauce
Roasted free-range chicken in a white wine fresh herb tomato concasse au jus
In a Provencal sauce with a black olive Nicoise
Roasted in mushroom thyme au jus
In a sherry wine Dijon mustard sauce
Filet mignon served with Seared Scallop or Grilled Shrimp Provencal
Homemade pasta with zucchini roasted pepper Provencal & mushrooms topped with ricotta salatta
Chicken breast topped with prosciutto & gruyere cheese in a white wine tomato herb sauce over homemade angel hair pasta
Served over fettuccini in a lemon basil olive Nicoise tomato caper sauce
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