The Boiling House

Served over ratatouille

Served with fresh sliced mango

Imported cheese melted and drizzled over prosciutto

Homemade vegetable stew

Served with garlic lemon Provencal sauce

Over baby spring greens with apples & walnuts

Over baby spring greens with champagne dressing

Mixed greens, almonds, apples, dried cranberries & goat cheese

Served in a meuniere capers lemon sauce

In a lemon caper tomato sauce

Served in a Provencal sauce

Roasted free-range chicken in a white wine fresh herb tomato concasse au jus

In a Provencal sauce with a black olive Nicoise

Roasted in mushroom thyme au jus

In a sherry wine Dijon mustard sauce

Filet mignon served with Seared Scallop or Grilled Shrimp Provencal

Homemade pasta with zucchini roasted pepper Provencal & mushrooms topped with ricotta salatta

Chicken breast topped with prosciutto & gruyere cheese in a white wine tomato herb sauce over homemade angel hair pasta

Served over fettuccini in a lemon basil olive Nicoise tomato caper sauce

very limited Supply

very limited Supply

Served with small green salad

Served on a fresh made bun with lettuce, tomato, onion French fried potatoes on the side

Served on a fresh made bun with lettuce, tomato, onion French fried potatoes on the side

Over baby spring greens with champagne dressing

Served over ratatouille

Served with fresh sliced mango

Imported cheese melted and drizzled over prosciutto

Homemade vegetable stew

Served with garlic lemon Provencal sauce

Over baby spring greens with apples walnuts

Over baby spring greens with champagne dressing

Mixed greens, almonds, apples, dried cranberries goat cheese

Served in a meuniere capers lemon sauce

In a lemon caper tomato sauce

Served in a Provencal sauce

Roasted free-range chicken in a white wine fresh herb tomato concasse au jus

In a Provencal sauce with a black olive Nicoise

Roasted in mushroom thyme au jus

In a sherry wine Dijon mustard sauce

Filet mignon served with Seared Scallop or Grilled Shrimp Provencal

Homemade pasta with zucchini roasted pepper Provencal mushrooms topped with ricotta salatta

Chicken breast topped with prosciutto gruyere cheese in a white wine tomato herb sauce over homemade angel hair pasta

Served over fettuccini in a lemon basil olive Nicoise tomato caper sauce

very limited Supply

very limited Supply

very limited Supply

Served with small green salad

Served on a fresh made bun with lettuce, tomato, onion & French fried potatoes on the side

Served on a fresh made bun with lettuce, tomato, onion & French fried potatoes on the side

Over baby spring greens with champagne dressing

Served over ratatouille

Served with fresh sliced mango

Imported cheese melted and drizzled over prosciutto

Homemade vegetable stew

Served with garlic lemon Provencal sauce

Over baby spring greens with apples & walnuts

Over baby spring greens with champagne dressing

Mixed greens, almonds, apples, dried cranberries & goat cheese

Served in a meuniere capers lemon sauce

In a lemon caper tomato sauce

Served in a Provencal sauce

Roasted free-range chicken in a white wine fresh herb tomato concasse au jus

In a Provencal sauce with a black olive Nicoise

Roasted in mushroom thyme au jus

In a sherry wine Dijon mustard sauce

Filet mignon served with Seared Scallop or Grilled Shrimp Provencal

Homemade pasta with zucchini roasted pepper Provencal & mushrooms topped with ricotta salatta

Chicken breast topped with prosciutto & gruyere cheese in a white wine tomato herb sauce over homemade angel hair pasta

Served over fettuccini in a lemon basil olive Nicoise tomato caper sauce