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The Waggon Inn
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Elevated Pub Classics in a Welcoming Setting
valutazione
Recensioni
fotografia
menù
with baked bread and Netherend Farm butter
seasonal mushrooms, Mozzarella and charred leek
cabernet onion and pear chutney and toasted brioche
Manuka honey, grape and walnut salad
curried rice with spring onion, peas and coriander
sage braised pig cheek and cauliflower cheese
blue cheese savoy cabbage, black pudding, lentils andcaramelised artichoke
light ale cream with mussels, clams, tiger prawns, onion crisps and coastal herbs
with tomato jam and olives
with BBQ sauce
with lime and sweet chilli
with a seed mustard mayonnaise
with a gin Marie Rose
64° egg, bacon, anchovies, Parmesan and croutons
watermelon, pomegranate, watercress, red onion and coriander
Ground steak with bacon and smoked Applewood cheddar; Fried chicken with chilli mayonnaise; Slow cooked BBQ pork shoulder; served with with house fries
smoked Applewood cheddar, bacon, gem lettuce, tomato, house fries and a frickle
slow cooked BBQ pork shoulder, house fries and salt and pepper crispy onions
duck fat chips, vine tomato, rocket and Parmesan salad, mushrooms and crispy onions
duck fat chips, vine tomato, rocket and Parmesan salad, mushrooms and crispy onions
with bacon and smoked applewood
topped with mustard mash
with basil humus and sweet and sour peppers
with raspberry preserve and clotted cream
with cream and chocolate brownie
triple cooked chips, marrowfat peas, tartar sauce and lemon
triple cooked chips, savoy cabbage. 64° hens egg and pineapple chutney
triple cooked chips, cinnamon spiked beans and a mixed leaf salad
colcannon mash, Yorkshire pudding, green beans and onion gravy
sweet and sour pepper, haloumi, spinach and served with bhaji onions and saffron rice
roasted chestnuts, kale, garlic and a Parmesan cream
potato and vegetable broth, bacon and truffle
mini rag pudding, caramelised onion, salt baked carrot and an ox cheek hash
vanilla spiced carrots, maple and vinegar potato, broccoli and crab fritters
confit new potatoes, chorizo, mussels, crispy squid and a Pedro Ximenez sauce
duck sausage roll, leg meat casserole, honey parsnips, charred lettuce and an orange sauce
crisp lamb shoulder Scotch egg, dauphinoise potato, turnips, braised peas and a black garlic and coal oil emulsion
served with garlic bread
served with beans or peas
served with beans or peas
served with beans or peas
chocolate flakes, sesame seed fudge and raspberries
spiced cider poached pear, pear parfait and a berry curd
mango caramel, beetroot ice cream and ginger wine poached beetroot
pressed apple, blackberry sorbet cobnut cream and crumb
pistachio ice cream and black raspberry lemonade
chocolate salted caramel mousse, iced butter popcorn parfait and toffee chocolate sauce
served with shortbread
This is hand crafted stunning offering from Shepherd's Purse dairy near Thirsk.. It is made with local cow's milk & is hand turned everyday to ensure the best mould ripening takes place. It has a delicate texture & a wonderful buttery & Creamy taste. This is similar to a European style Brie
This classic cheddar has been in production since 1833 by the Barber family on their dairy farm in Ditchet Somerset. It's made from cow's milk and is matured for at least 24 months. The end result is a delicious creamy cheese with both savoury & natural sweet notes
This cows milk cheese is produced in northern France. It's very similar to the camembert but the rind is eashed before aging. This gives the cheese a more pronounced flavour and a rustic farmyard aroma. Goes well with a full bodied red
This ewe's milk cheese is produced at Shepherd's purse dairy farm in Thirsk. It has a beautiful fresh, crisp & creamy taste that cleanses the palate leaving it refreshed. It is very similar to feta but more moist & wet. The texture is sliceable when removed from the fridge & spreadable when at room temperature
This goat's cheese is produced by the Northumberland cheese company. This cheese has a firm texture for a goats cheese andhas a pleasant tang and a refreshing clean finish
superb complex, rich creamy blue. Alex James from Blur named this cheese after his favourite New Order song but there is absolutely nothing that will make you unhappy about this masterpiece. Blue Monday is complex, creamy with bold cracks and streaks of blue-spicy, steely and sweet which develops into a wonderful soft, deliciously soft and mellow cheese. It's buttery and creamy sweet with a slightly spicy hint and lovely markings
A soft, fresh goat log with a natural rinded exterior. The inner paste is light, fluffy, fresh and a little acidic. This new cheese is named after Batty Moss, an area of moorland one mile from where Ribblesdale Cheese first started in its early days. This cheese is one of Ribblesdales new to 2016 continental inspired soft cheeses
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