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served with garlic bread

served with beans or peas

served with beans or peas

served with beans or peas

chocolate flakes, sesame seed fudge and raspberries

spiced cider poached pear, pear parfait and a berry curd

mango caramel, beetroot ice cream and ginger wine poached beetroot

pressed apple, blackberry sorbet cobnut cream and crumb

pistachio ice cream and black raspberry lemonade

chocolate salted caramel mousse, iced butter popcorn parfait and toffee chocolate sauce

served with shortbread

This is hand crafted stunning offering from Shepherd's Purse dairy near Thirsk.. It is made with local cow's milk & is hand turned everyday to ensure the best mould ripening takes place. It has a delicate texture & a wonderful buttery & Creamy taste. This is similar to a European style Brie

This classic cheddar has been in production since 1833 by the Barber family on their dairy farm in Ditchet Somerset. It's made from cow's milk and is matured for at least 24 months. The end result is a delicious creamy cheese with both savoury & natural sweet notes

This cows milk cheese is produced in northern France. It's very similar to the camembert but the rind is eashed before aging. This gives the cheese a more pronounced flavour and a rustic farmyard aroma. Goes well with a full bodied red

This ewe's milk cheese is produced at Shepherd's purse dairy farm in Thirsk. It has a beautiful fresh, crisp & creamy taste that cleanses the palate leaving it refreshed. It is very similar to feta but more moist & wet. The texture is sliceable when removed from the fridge & spreadable when at room temperature

This goat's cheese is produced by the Northumberland cheese company. This cheese has a firm texture for a goats cheese andhas a pleasant tang and a refreshing clean finish

superb complex, rich creamy blue. Alex James from Blur named this cheese after his favourite New Order song but there is absolutely nothing that will make you unhappy about this masterpiece. Blue Monday is complex, creamy with bold cracks and streaks of blue-spicy, steely and sweet which develops into a wonderful soft, deliciously soft and mellow cheese. It's buttery and creamy sweet with a slightly spicy hint and lovely markings

A soft, fresh goat log with a natural rinded exterior. The inner paste is light, fluffy, fresh and a little acidic. This new cheese is named after Batty Moss, an area of moorland one mile from where Ribblesdale Cheese first started in its early days. This cheese is one of Ribblesdales new to 2016 continental inspired soft cheeses