Furukurikae Miso Ichibancho

Speaking of Sendai!! A seasonal hot pot available from September to April. This time, we have prepared a duck and celery hot pot that pairs perfectly. We offer it at a reasonable price so that various people can enjoy it. (2000 yen per serving, orders accepted from two servings)

This is also a popular hot pot. (2000 yen per person, orders accepted from two servings)

Oysters from Miyagi Prefecture and our restaurant's proud miso broth are popular!! (2000 yen per serving, orders accepted from 2 servings)

This is a popular menu item available in limited quantities. We recommend making a reservation in advance. Using the center cut of beef tongue, it is slowly grilled over charcoal, resulting in a tender and moist finish that melts in your mouth. It offers a completely different flavor experience compared to the usual grilled beef tongue, providing a new discovery of taste. We invite you to enjoy it on this occasion.

A representative specialty of Miyagi. Our grilled beef tongue is marinated in salt koji, resulting in a tender and rich finish.

This is our proud grilled beef tongue marinated in miso. Please enjoy the flavorful taste that is different from salt koji.

This is a dish that cannot be eaten unless it is fresh. It is a delicacy enjoyed in Kesennuma, which has the highest shark catch in Japan. There is no unpleasant smell, and it has a nostalgic sensation similar to liver sashimi. This is also a very popular menu item. Please enjoy it with our sesame oil and salt. It is rare, so there may be times when it is not in stock.

Our specialty 'Grilled Kinka Mackerel' is lightly cured to maintain its freshness. The fat content enhances the sweetness and richness when grilled. It is grilled right in front of the customers for an impressive presentation.

Fresh seafood from Sanriku

We prepare rice using broth made from salmon scraps. Please enjoy it topped with salmon roe and green onions. It takes about 40 minutes to prepare after you place your order.

Sweet dashi broth.

Sendai Miso, Moromiso

Contains a secret special ingredient. It is a popular menu item. Enjoy it hot.

The key is Worcestershire sauce and miso!

Forest Chicken with Leeks, Beef Skirt, Quail, Chicken White Liver, Perilla Wrapped Pork [Sweet and Spicy Sauce, Seasoning Salt]

A famous product from the renowned temple of Degi Mountain. It is filled with bonito flakes, green onions, and sweet and spicy miso.

Fresh oysters from Ishinomaki Ogatsu.

A classic snack. Perfect for pairing with drinks.

A carefully crafted dish combining three types of miso. Seasoned egg and plenty of green onions.

Healthy gyoza made with Sendai snow vegetables from Miyagi mixed into the dough

The special sesame dressing pairs perfectly with natto miso.

These are fully ripe tomatoes from Miyagi with high sugar content. Served fresh with a green shiso dressing.

Our original product! Grilled with plenty of sea urchin and a special sea urchin sauce. The filling includes simmered Sendai beef. A luxurious grilled rice ball!

Garlic Soy Sauce

[Ichinokura] [Dried Grapes]