Wacha Cafe 156
和茶Cafe 156
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We serve a set of carefully selected sencha green tea with a handmade lunch, and the tea leaves left in the teapot are served with dried bonito shavings and ponzu (Japanese citrus juice).
Warabi mochi is characterized by its smooth texture. The moist mouthfeel and the elegant sweetness of the soybean flour create a wonderful harmony. It pairs exceptionally well with the accompanying matcha and black syrup ice cream. Please enjoy a heartfelt moment with this Japanese dessert.
Rich matcha and soybean flour ice cream with chewy warabi mochi. The subtly sweet red beans add an accent, allowing you to feel the four seasons of Japan with every bite. Additionally, a hint of fresh mint enhances the flavor even more. A single taste brings many joys.
A special lunch that allows you to enjoy two flavors in a fluffy Dutch baby pancake. One is a Japanese-style taste with matcha and red bean, while the other is a Western-style dessert with berries and vanilla ice cream. Both are lightly dusted with powdered sugar, making them visually stunning. The crispy batter perfectly matches the sweet fruits and cold ice cream, providing a blissful sensation that melts in your mouth. Enjoy the contrast of the crispy edges of the pancake and the soft center. I hope you try both.
We offer three flavors: brown sugar, matcha, and roasted green tea. Our proud handmade warabi mochi is generously used. Please enjoy the drinks unique to our Japanese tea cafe.
This matcha, extracted from carefully selected tea leaves, is characterized by its rich and mellow flavor. Its aroma spreads across the tongue and warms the heart. Made using traditional methods, this matcha is the perfect cup for those seeking a moment of tranquility away from the hustle and bustle of everyday life.
A mellow flavor using Uji matcha from Tsujiri. Topped with whipped cream and roasted brown rice from Tokachi, it has been crafted into a drink perfect for summer, highlighting both its roasted aroma and sweetness.
Matcha Latte: A Fusion of Traditional and Modern. Made with carefully selected Japanese matcha, it features a rich flavor and delicate bitterness. The special frothing technique perfectly harmonizes the intense taste of matcha with the creaminess of milk. Each sip feels like a serene moment in a Japanese tea room. A cup that enriches your daily moments.
Hojicha Latte: A cup with a rich Japanese aroma that warms the heart. Made with carefully selected domestic hojicha, it features a fragrant aroma and gentle sweetness. The calm flavor unique to hojicha perfectly matches the creamy milk. The warmth from deep roasting and the fluffy foam create a pleasant relaxation time. Enjoy a peaceful moment while feeling the essence of Japan. It can be enjoyed regardless of the season.
Our proud hojicha is made by carefully roasting selected tea leaves, achieving a deep aroma and mellow flavor. With each sip, the rich roasted taste and gentle sweetness spread, evoking the tradition and tranquility of Japan. It is the perfect cup for a relaxing afternoon or when you want to take a breather. Enjoy it along with a leisurely time.
Our sencha uses tea leaves grown in lush green tea fields. It features a concentrated fresh aroma and a refreshing aftertaste in every cup. The steaming method brings out the gentle flavor and depth of the tea leaves, allowing you to enjoy a delicate yet robust taste. With a pleasant bitterness, each cup offers a moment of healing that makes you forget the busy everyday life, allowing you to feel the blessings of nature. Enjoying our sencha in a Japanese-style space promises a blissful moment that evokes the tradition and beauty of Japan.
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