Margarita At Pine Creek
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Historic Spot for Creative American Dining
valutazione
Recensioni
fotografia
menù
Pimento Cheese, Our Fresh Made Soup du Jour, House Salad with Sesame Dressing & Dessert
Fresh Greens, Roasted Chicken, Swiss, Marinated Vegetables, Carrots, Tomatoes, and Sesame Dressing
Fresh Greens, Seared Salmon, Soba Noodles, Pickled Carrots & Daikon, Cucumbers, Crushed Peanuts, Curry-Coconut Dressing
Achiote Braised Beef, Black Beans, Cabbage Slaw, Cotija Cheese, Sour Cream, Guacamole and Salsa
Smoked Turkey, Black Forest Ham, Bacon, Maytag Bleu Cheese Aioli, Avocado, Tomato, Red Onion, Jack Cheese and Lettuce Served with Potato Salad
Cranberry, Orange, Pineapple, Grapefruit, Tomato
Lemonade/ Coffee / Hot Tea
Sparkling Wine & Orange Juice
Prosecco, Peach Schnapps & Nectare
Sparkling Wine & Chambord
Vodka, Spicy Tomato & Celery Garnish
House infused Bacon Vodka, Spicy Tomato & Bacon Garnish
House Margarita
House Margarita with Pomegranate Juice
House Infused Ginger Vodka, Lemonade, Mint & Club Soda
Tanquery, Pineapple & Orange Juices, Splash of Club Soda
Maker's Mark & Peach Schnapps
Red Rocket & Laughing Lab
Poached Eggs with Beans & Cheese in a Corn Tortilla with Pork Green Chili
Poached Eggs over Grilled Steak, Potato-Corn-Pepper Hash with Chipotle Hollandaise
Fluffy Buttermilk Biscuits with Creole Style Sausage Gravy
Whole Wheat French Toast served with Maple Syrup & Strawberries
Blueberry Compote, Whipped Crème Fraiche & Maple Syrup
Poached Eggs with Black Forest Hamover English Muffins with Hollandaise
Poached Eggs with Crabmeat & Swiss Mornay over English Muffins with Hollandaise
Poached Eggs with Grilled Black Forest Ham & Swiss Mornay over English Muffins, Pickled Peppers & Tangy Dijon Hollandaise
Poached Eggs with House-made Breakfast Sausage Patties, over English Muffins & Hollandaise
Poached Eggs over Roasted Seasonal Vegetables, Mushrooms & Artichoke over English Muffins & Hollandaise
Poached Eggs with Spinach, Swiss Mornay & Cheddar Cheese
Poached Eggs with Spinach, Bacon, Tomato & Swiss Mornay Gratin
Poached Eggs over Grits with Spinach, Artichokes, Poached Shrimp & Hollandaise
Poached Egg, Black Forest Ham, Swiss Mornay with Side Salad
Sesame dressing, Carrots, Tomato & Sprouts
Fresh Chicken, Marinated Vegetables, Swiss Cheese, Sprouts on Fresh Greens & Sesame Dressing
House-Smoked Salmon Cakes, Fresh Greens Lemon-Herb Dressing & Lemon-Dill Tartar Sauce
Jasmine Rice & Vegetables
Seared Shrimp over Cheesy Grits & a Creole Andouille Gravy
1/2 Pound Burger with Caramelized Onions, Dijon Mayo & Smoked Bacon with your choice of White Cheddar, Blue Cheese or Mushroom & Swiss
Egg, Smothered with Cheddar, Green Chile & Potato Hash
Lemon Cucumber Sunomono, Sriracha Aioli
with Pickled Corn Slaw & Crema
Basil, Arugula, Garlic Oil & Balsamic Drizzle
Fresh House-Baked Bread
Red Onion, Cherry Tomato, Pickled Turnip, Lemon Cucumber, Croutons and Feta Cheese
with Sesame Dressing
Soft Polenta, Leek-Lemon-Thyme Brown Butter with Shitake Mushroom, Oven-Dried Tomatoes & Arugula. Suggested Wine Pairings: Carabella Pinot Grigio
Mashed Potatoes, House Worcestershire-Roasted Garlic Jus, Swiss Chard w/ Manchego & Caramelized Onion-Mustard Seed Butter. Suggested Wine Pairings: Kunde Cabernet Sauvignon
Pesto Cream, Beets, Asparagus & Artichoke. Suggested Wine Pairings: Conclass Rueda
Jasmine Rice, Peach-Jicama-Scallion Kimchi, Ginger-Scallion Vinaigrette. Suggested Wine Pairings: Solar De Ranbey Rioja
with Peaches, Blackberries & Shortbread
with Pecan Nut Pesto
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